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1.发明申请Foaming composition of competitive exclusion microbes and method of using same 有权竞争性排斥微生物的发泡组合物及其使用方法公开(公告)号：US20060067915A1
公开(公告)日：2006-03-30
申请号：US11233922
申请日：2005-09-22
申请人： Teresa Podtburg , Bruce Schmidt , Bruce Cords , Lawrence Grab , David Halsrud
发明人： Teresa Podtburg , Bruce Schmidt , Bruce Cords , Lawrence Grab , David Halsrud
IPC分类号： A01N63/00
CPC分类号： A01N63/00 , A01N25/16 , A01N63/04 , Y10S435/853 , A01N25/30 , A01N2300/00
摘要： The present invention relates to a composition including a microbial component and a foaming component, wherein the composition can be used to prevent the proliferation, or otherwise competitively exclude the continued growth of, undesirable microbes. The present invention also includes a method of using this composition.
摘要翻译： 本发明涉及包含微生物组分和发泡组分的组合物，其中该组合物可用于防止增殖，或以其他方式竞争性地排除不期望的微生物的持续生长。 本发明还包括使用该组合物的方法。
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公开(公告)号：US20060147549A1
公开(公告)日：2006-07-06
申请号：US11292789
申请日：2005-12-02
申请人： Lawrence Grab , Teresa Podtburg , Bruce Schmidt
发明人： Lawrence Grab , Teresa Podtburg , Bruce Schmidt
IPC分类号： A01N59/16
摘要： The present invention relates to methods for reducing the population of canker microbe (e.g., citrus canker microbe) or microbes and articles of manufacture that can be used in the method. The methods employ and the articles of manufacture include composition including metal antimicrobial agent, poly(hexamethyl biguanide), surfactant, and alcohol.
摘要翻译： 本发明涉及减少罐头微生物（例如柑橘溃罐微生物）或可用于该方法的微生物和制品的种群的方法。 所用方法，制品包括金属抗菌剂，聚（六甲基双胍），表面活性剂和醇的组合物。
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公开(公告)号：US20060160712A1
公开(公告)日：2006-07-20
申请号：US11318062
申请日：2005-12-22
申请人： Robert Hei , Guang-jong Wei , David Halsrud , Kim Smith , Teresa Podtburg
发明人： Robert Hei , Guang-jong Wei , David Halsrud , Kim Smith , Teresa Podtburg
IPC分类号： C11D3/20
CPC分类号： C11D3/48 , A01N25/02 , A01N37/16 , A01N59/00 , A01N61/00 , B05D1/325 , B05D3/067 , B05D5/00 , B05D7/52 , C09D7/00 , C11D3/2034 , C11D3/2068 , C11D3/2075 , C11D3/3945 , C11D3/3947 , C11D3/43 , C11D7/263 , C11D7/265 , C11D7/5022 , C11D17/0017 , A01N25/34 , A01N25/04 , A01N2300/00
摘要： A method for antimicrobial treatment comprising applying to microbes a composition containing a diluting solvent (e.g., water), an antimicrobially-active solvent having a density different from the density of the diluting solvent, and an optional cosolvent, surfactant, or additional antimicrobial agent, wherein the amount of antimicrobially-active solvent or additional antimicrobial agent is sufficiently high and the amount of cosolvent or surfactant is sufficiently low so that the composition will provide greater than a 1-log order reduction in the population of bacteria or spores of Bacillus cereus within 10 seconds at 60° C. Preferred methods of the invention employ compositions containing an additional antimicrobial agent such as peroxyacetic acid. Compositions for use in the method can be prepared as concentrates, and used full strength or in diluted form.
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公开(公告)号：US20070020365A1
公开(公告)日：2007-01-25
申请号：US11459069
申请日：2006-07-21
IPC分类号： A23L3/3463
CPC分类号： A23B4/305 , A01N37/02 , A23B4/20 , A23B4/24 , A23L3/3463 , A23L3/3508 , A23L3/3517 , A23L3/3553 , A01N59/26 , A01N37/36 , A01N2300/00
摘要： The present invention relates to antimicrobial compositions, and specifically antimicrobial compositions that are useful at sanitizing food products. The compositions of the present invention include octanoic acid, an acidulant, a coupling agent, an optional buffer, and water. The compositions of the present invention are composed of GRAS or food additive raw materials.
摘要翻译： 本发明涉及抗微生物组合物，特别是可用于消毒食品的抗微生物组合物。 本发明的组合物包括辛酸，酸化剂，偶联剂，任选的缓冲剂和水。 本发明的组合物由GRAS或食品添加剂原料组成。
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5.发明申请公开(公告)号：US20070020364A1
公开(公告)日：2007-01-25
申请号：US11459067
申请日：2006-07-21
申请人： Scott Burnett , Jocelyn Chopskie , Joy Herdt , Teresa Podtburg , Timothy Gutzmann , Daniel Brown , Richard Christianson , Harriet Ulland
发明人： Scott Burnett , Jocelyn Chopskie , Joy Herdt , Teresa Podtburg , Timothy Gutzmann , Daniel Brown , Richard Christianson , Harriet Ulland
IPC分类号： A23B4/20
CPC分类号： A23L3/02 , A23B4/0056 , A23B4/012 , A23B4/20 , A23B4/24 , A23L3/3463 , A23L3/358
摘要： The present invention relates to a method of using an antimicrobial composition on a food product where the antimicrobial composition is applied to a food product, the food product is packaged and sealed, and then activation energy is applied to the sealed food product.
摘要翻译： 本发明涉及一种在食品上使用抗微生物组合物的方法，其中将抗微生物组合物应用于食品，食品被包装和密封，然后将活化能施加到密封的食品上。
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