公开(公告)号：US20040156979A1

公开(公告)日：2004-08-12

申请号：US10359899

申请日：2003-02-06

申请人： The Procter & Gamble Co.

发明人： Francisco Valentino Villagran ,  John Michael Baughman

IPC分类号： A23J001/00

CPC分类号： A23F5/40 ,  A23C11/00 ,  A23C21/08 ,  A23F5/243 ,  A23L9/20 ,  A23L29/262 ,  A23V2002/00 ,  A23V2250/51084 ,  A23V2250/54252 ,  A23V2250/154 ,  A23V2200/124 ,  A23V2200/254 ,  A23V2250/628 ,  A23V2250/242 ,  A23V2200/16 ,  A23V2250/54 ,  A23V2250/264

摘要： A non-fat creamer composition that contains from about 10% to about 90%, of a microparticulated protein component and from about 10% to about 90%, of a insoluble microcrystalline cellulose component. In the hydrated state the microparticulated protein component particles have a mean diameter particle size distribution ranging from about 0.1 microns to about 10.0 microns, and preferably less than about 5 percent of the total number of particles exceed about 10.0 microns in diameter. Further, the creamer composition contains less than about 2% of fat and oil. These non-fat creamer compositions can be powdered and liquid, dairy and non-dairy, and can be prepared in both concentrated and ready-to-use forms. The powdered creamer compositions are well suited for use in instant and/or dry food and beverage compositions that require the addition of water or other suitable fluids prior to use.

摘要翻译： 包含约10％至约90％的微粒蛋白质组分和约10％至约90％的不溶性微晶纤维素组分的无脂奶精组合物。 在水合状态下，微粒化蛋白质组分颗粒具有范围为约0.1微米至约10.0微米的平均直径粒度分布，优选小于总粒数超过约10.0微米直径的约5％。 此外，奶精组合物含有少于约2％的脂肪和油。 这些非脂肪乳膏组合物可以是粉末状的，液体的，乳制的和非乳制的，并且可以以浓缩和即用形式制备。 粉末状奶油组合物非常适合用于需要在使用前加入水或其它合适流体的即时和/或干燥食品和饮料组合物。