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公开(公告)号：US08313237B2
公开(公告)日：2012-11-20
申请号：US12603137
申请日：2009-10-21
CPC分类号： G01K13/00 , A61B5/14532 , G01K7/427 , G01N27/3274
摘要： The present invention is directed to, inter alia, systems and methods for calculating a temperature associated with an analyte measurement component of a biosensing instrument (such as a blood glucose monitor), with a test strip that is inserted in a biosensing instrument, or both. The present systems and methods may employ at least two temperature sensors, and the acquired temperature information may be used to modulate data regarding an analyte in a biological sample, thereby providing a more accurate measurement of the analyte.
摘要翻译： 本发明特别涉及用于计算与生物传感仪器（例如血糖监测器）的分析物测量部件相关联的温度的系统和方法，其中插入生物传感仪器中的测试条或两者 。 本系统和方法可以使用至少两个温度传感器，并且获取的温度信息可用于调制关于生物样品中的分析物的数据，从而提供对分析物的更精确的测量。
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公开(公告)号：US20100128754A1
公开(公告)日：2010-05-27
申请号：US12603137
申请日：2009-10-21
CPC分类号： G01K13/00 , A61B5/14532 , G01K7/427 , G01N27/3274
摘要： The present invention is directed to, inter alia, systems and methods for calculating a temperature associated with an analyte measurement component of a biosensing instrument (such as a blood glucose monitor), with a test strip that is inserted in a biosensing instrument, or both. The present systems and methods may employ at least two temperature sensors, and the acquired temperature information may be used to modulate data regarding an analyte in a biological sample, thereby providing a more accurate measurement of the analyte.
摘要翻译： 本发明特别涉及用于计算与生物传感仪器（例如血糖监测器）的分析物测量部件相关联的温度的系统和方法，其中插入生物传感仪器中的测试条或两者 。 本系统和方法可以使用至少两个温度传感器，并且获取的温度信息可用于调制关于生物样品中的分析物的数据，从而提供对分析物的更精确的测量。
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公开(公告)号：US06859282B1
公开(公告)日：2005-02-22
申请号：US10040684
申请日：2002-01-04
CPC分类号： A22C17/0086 , G01N21/8507 , G01N33/12
摘要： An apparatus and method for locating the boundary surface between a layer of fatty tissue and lean tissue in a cut of meat, such as beef, such as slabs of meat undergoing trimming and cutting in commercial meet processing facilitates. The invention exploits the fact that fatty tissue and lean tissue have significantly different responses to incident light energy. By gauging the degree to which a generated beam of light is scattered and reflected by the tissues under evaluation, the invention permits the character of the tissue to be ascertained. An incident beam of light, such as green light, is generated and transmitted to a probe tip, which tip is inserted into the cut of meat under investigation. The light beam is emitted into the meat tissues from the probe tip, and then is scattered and reflected by the tissues, whereupon some fraction of the emitted light returns to the probe tip. The returning light energy is transmitted to a detector; relative changes in the returning light transmitted to the detector permit the operator to determine when the probe tip is approaching or penetrating the fat/lean tissue interface.
摘要翻译： 用于定位肉类切片中的脂肪组织和瘦肉组织之间的边界表面的装置和方法，例如牛肉，例如在商业会议处理中进行修剪和切割的肉类的板坯。 本发明利用脂肪组织和瘦组织对入射光能具有显着不同的响应。 通过测量产生的光束被评估组织散射和反射的程度，本发明允许确定组织的特性。 产生诸如绿光的入射光束并将其传输到探针尖端，该尖端插入被调查的肉切片中。 光束从探针尖端发射到肉组织中，然后被组织散射和反射，于是发射的光的一部分返回到探针尖端。 返回的光能被传输到检测器; 传输到检测器的返回光的相对变化允许操作者确定探针尖端何时接近或穿透脂/瘦组织界面。
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公开(公告)号：US06285904B1
公开(公告)日：2001-09-04
申请号：US09536280
申请日：2000-03-27
申请人： Thomas M. Weber , Barry L. Spletzer , Jon R. Bryan , Fred M. Dickey , Richard N. Shagam , Luc Gooris
发明人： Thomas M. Weber , Barry L. Spletzer , Jon R. Bryan , Fred M. Dickey , Richard N. Shagam , Luc Gooris
IPC分类号： A61B600
CPC分类号： A61B5/4872 , A61B5/0059
摘要： A method and apparatus for determining characteristics of tissue is disclosed. The method comprises supplying optical energy to a tissue and detecting at a plurality of locations consequent energy scattered by the tissue. Analysis of the scattered energy as taught herein provides information concerning the properties of the tissue, specifically information related to the fat and lean content and thickness of the tissue. The apparatus comprises a light source adapted to deliver optical energy to a tissue. A plurality of detectors can be mounted at different positions relative to the source to detect energy scattered by the tissue. A signal processor as taught herein can determine characteristics of the tissue from the signals from the detectors and locations of the detectors, specifically information related to the fat and lean content and thickness of the tissue.
摘要翻译： 公开了一种用于确定组织特征的方法和装置。 该方法包括向组织提供光能并在多个位置检测由此导致的组织散射的能量。 本文教导的分散能量的分析提供了关于组织性质的信息，具体涉及组织的脂肪和贫乏含量和厚度的信息。 该装置包括适于将光能传递给组织的光源。 多个检测器可以安装在相对于源的不同位置，以检测组织散射的能量。 如本文教导的信号处理器可以根据来自检测器的信号和检测器的位置来确定组织的特征，具体是与组织的脂肪和贫乏含量以及厚度有关的信息。
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