Reverse transcriptase inhibitor
    1.
    发明授权
    Reverse transcriptase inhibitor 有权
    逆转录酶抑制剂

    公开(公告)号:US6132725A

    公开(公告)日:2000-10-17

    申请号:US167543

    申请日:1998-10-07

    摘要: A reverse transcriptase containing flowery portion or its extract originated from elm in Ulmus hollandica is disclosed. The reverse transcriptase of this invention shows an activity remarkably higher than that of a known reverse transcriptase inhibitor derived from Ulmus davidiana var. japonica. Low toxicity of the reverse transcriptase inhibitor of this invention allows it being successfully applied to pharmaceuticals with a potent activity at a low dose, foods and beverages.

    摘要翻译: 公开了一种含葫芦叶中含有华丽部分的逆转录酶或其提取物。 本发明的逆转录酶显示出明显高于来自榆树(Ulmus davidiana var)的已知逆转录酶抑制剂的活性。 粳稻 本发明的逆转录酶抑制剂的低毒性使其能够成功应用于低剂量的有效活性的食品和饮料。

    Plant-derived powder and an extract of the same
    2.
    发明授权
    Plant-derived powder and an extract of the same 失效
    植物来源的粉末及其提取物

    公开(公告)号:US06267993B1

    公开(公告)日:2001-07-31

    申请号:US08951471

    申请日:1997-10-16

    IPC分类号: A61K3578

    摘要: A medicinal plant-derived antiviral powder is provided as obtained by collecting a medicinal plant having an antiviral action, immediately quickly heating the plant to de-activate enzymatic activity, subjecting to low temperature drying, and milling after the quick heating or low temperature. The powder may be extracted with hot water or a lower alcohol to obtain antiviral extract. These powder and extract may be utilized as preparations, particularly, a powder, comprising an effective amount thereof The powder and extract obtained by treating, as a medicinal plant, young leaves of Rhus verniciflua and a flower portion of Ulmus davidiana var.japonica are useful.

    摘要翻译: 通过收集具有抗病毒作用的药用植物得到药用植物来源的抗病毒粉末,立即快速加热植物以消除酶活性,进行低温干燥,快速加热或低温后的研磨。 粉末可以用热水或低级醇萃取,得到抗病毒提取物。 这些粉末和提取物可以用作制剂,特别是包含有效量的粉末。通过将作为药用植物处理的Rhus verniciflua的幼叶和Ulmus davidiana var.japonica的花朵部分得到的粉末和提取物是有用的 。

    Anticancer composition
    5.
    发明授权
    Anticancer composition 有权
    抗癌成分

    公开(公告)号:US08852658B2

    公开(公告)日:2014-10-07

    申请号:US13466918

    申请日:2012-05-08

    申请人: Yoshihiro Sekino

    发明人: Yoshihiro Sekino

    CPC分类号: A61K36/18 A61K36/185

    摘要: An anticancer composition containing a flowery portion of elm tree or its extract and a leaf portion of varnish tree or its extract is safe and shows high activity.

    摘要翻译: 含有榆树或其提取物的华丽部分和清漆树或其提取物的叶部分的抗癌组合物是安全的并且显示高活性。

    ANTICANCER COMPOSITION
    6.
    发明申请
    ANTICANCER COMPOSITION 审中-公开
    反应物组合物

    公开(公告)号:US20100068317A1

    公开(公告)日:2010-03-18

    申请号:US12523111

    申请日:2008-04-25

    申请人: Yoshihiro Sekino

    发明人: Yoshihiro Sekino

    CPC分类号: A61K36/18 A61K36/185

    摘要: An anticancer composition containing a flowery portion of elm tree or its extract and a leaf portion of varnish tree or its extract is safe and shows high activity.

    摘要翻译: 含有榆树或其提取物的华丽部分和清漆树或其提取物的叶部分的抗癌组合物是安全的并且显示高活性。

    Control circuit for inverter
    8.
    发明授权
    Control circuit for inverter 失效
    逆变器控制电路

    公开(公告)号:US4646221A

    公开(公告)日:1987-02-24

    申请号:US739235

    申请日:1985-05-30

    CPC分类号: H02M7/53871

    摘要: A controlled circuit for generating signals for switching the switch elements of a DC to AC inverter. The circuit monitors the output waveform of the inverter and controls the firing of the switch elements in the inverter from DC to AC inverter circuit to restore it to a sinusoidal waveform in the event that it is distorted by non linear loads and to recover the voltage level within the allowable band in the event that it is disturbed by step load changes.

    摘要翻译: 一种用于产生用于切换DC至AC逆变器的开关元件的信号的受控电路。 该电路监视变频器的输出波形,并控制逆变器中的开关元件从直流到交流逆变电路的点火,以便在非线性负载使其失真并恢复电压电平时将其恢复到正弦波形 在受到阶跃负载变化的干扰的情况下,在容许频带内。

    Meat tenderization with proteolytic enzyme-containing oil
    10.
    发明授权
    Meat tenderization with proteolytic enzyme-containing oil 失效
    用含蛋白水解酶的油肉肉嫩化

    公开(公告)号:US4725443A

    公开(公告)日:1988-02-16

    申请号:US6273

    申请日:1987-01-20

    CPC分类号: C12N9/96 A23L13/74

    摘要: Beef, fish and fowl are tenderized, without oozing out flavoring substances, by contacting with oil and/or fat containing a proteolytic enzyme. Preferably, contacting is by soaking in a composition consisting of oil and proteolytic enzyme at 5.degree.-10.degree. C. for 24-48 hours.

    摘要翻译: 通过与含有蛋白水解酶的油和/或脂肪接触,将牛肉,鱼和鸡肉嫩化而不渗出调味物质。 优选地,通过在5℃-10℃下将由油和蛋白水解酶组成的组合物浸泡24-48小时来进行接触。