ANTHOCYANIN COMPLEX SYNTHESIZED FROM DATE PALM LEAF EXTRACT

    公开(公告)号:US20220112161A1

    公开(公告)日:2022-04-14

    申请号:US17070379

    申请日:2020-10-14

    IPC分类号: C07C403/24 A23L5/44 C09B61/00

    摘要: The anthocyanin synthesized from date palm may include co-pigmented anthocyanin complexes synthesized by extracting an anthocyanin from date palm leaves and reacting the anthocyanin with phenolic compounds also resulting from date palm leaf extraction in order to produce a co-pigmented anthocyanin complex. Date palm leaf powder may be mixed with water containing about 1.08% hydrochloric acid in a glass or ceramic lined reactor, and extraction may be performed by boiling the mixture for an hour or more. The color of the co-pigmented anthocyanin complex produced by this method may be adjusted by continuing the heating in half hour increments, in order to deepen the hue of the co-pigmented anthocyanin complex. The co-pigmented anthocyanin complex may be separated from the liquid mixture by first filtering the liquid mixture, refining the liquid mixture by adding gelatin to form a colloidal solution, and freeze-drying the refined liquid mixture.

    COLORING ADDITIVE
    8.
    发明申请

    公开(公告)号:US20210321650A1

    公开(公告)日:2021-10-21

    申请号:US17413977

    申请日:2019-12-19

    摘要: The invention relates to a coloring additive for food or feed, comprising a water extract of sweet chestnut wood comprising sweet chestnut tannins. The additive can be in granular or liquid form. The amount of tannins in the sweet chestnut wood extract is about 40 wt % or more, preferably 40 to 60 wt % expressed as total polyphenols, calculated on dry matter. The coloring additive is a.o. suitable as replacement of caramel color class IV in soft drinks.