公开(公告)号：USD960641S1

公开(公告)日：2022-08-16

申请号：US29708816

申请日：2019-10-09

Applicant: Unified Brands, Inc.

Designer： Orindo Delorenzo ,  Arthur Delorenzo ,  Jim Ervin

公开(公告)号：US11666160B2

公开(公告)日：2023-06-06

申请号：US16716253

申请日：2019-12-16

Applicant: UNIFIED BRANDS, INC.

Inventor： Rick Seiss ,  Arthur Delorenzo ,  Sakthivel Sandhalingam ,  Ryan McMartin ,  Gautham Ramamurthy ,  Athikamannil Lankayil Ajay ,  Begoor Gundurao Chetan

IPC: A47F3/04 ,  A47F3/14 ,  A47J36/24 ,  G01K13/00 ,  A47F7/00 ,  G01K3/00

CPC classification number: A47F3/0478 ,  A47F3/0426 ,  A47F3/0486 ,  A47F3/145 ,  A47F7/0071 ,  A47J36/24 ,  G01K3/005 ,  G01K13/00 ,  G01K2207/02

Abstract: A monitoring and control system is provided. The system includes a plurality of sensors for obtaining readings associated with food items, such as temperature readings, freshness indications, and the like. The system is scalable and configurable with each sensor being capable of functioning as an individual sensor and/or as part of a grouping of sensors. The system is configured to obtain a variety of information, such as ambient air temperature, dwell time of food items, moisture levels, and the like, thereby enabling the system to recognize current and future concerns. The system provides audio and visual warnings and visual displays. In some embodiments, the system performs one or more physical operation based on one or more detected condition. The system is further configured to distinguish between accurate readings and inaccurate readings and/or to otherwise determine if an obstacle is preventing a sensor from obtaining an accurate reading.

公开(公告)号：US11633050B1

公开(公告)日：2023-04-25

申请号：US17027565

申请日：2020-09-21

Applicant: Unified Brands, Inc.

Inventor： Orindo Delorenzo ,  Arthur Delorenzo ,  Jim Ervin

IPC: A47F3/04 ,  A47B77/02 ,  A47B77/18 ,  A47B77/08 ,  A47B77/16

Abstract: A preparation table is provided. The preparation table includes a cabinet with a work surface. The work surface includes a perimeter which defines a cavity of the cabinet. Opposing guide structures proximate opposing perimeter walls are configured to support a grate. The grate can be movable or stationary but is configured to support a product or product container while still providing access to the cavity. The product container is movable on the work surface to both rear and forward positions. The cabinet is configured such that excess ingredients fall from the product container, through the grate, and are recaptured within the cavity. The cabinet also includes a transition element which provides support for the product container as it is moved to an adjacent work surface.