公开(公告)号：US20130280400A1

公开(公告)日：2013-10-24

申请号：US13869132

申请日：2013-04-24

Applicant: UNIVERSITY OF FLORIDA RESEARCH FOUNDATION, INC.

Inventor： Linda Bartoshuk ,  Thomas A. Colquhoun ,  David G. Clark ,  Michael Schwieterman ,  Charles A. Sims ,  Vance Whitaker ,  Harry John Klee ,  Denise Tieman ,  Lauren Mclntyre

IPC: A23L1/236

CPC classification number: A23L27/39 ,  A23L27/30 ,  A23L27/88 ,  A23V2002/00

Abstract: The present disclosure provides methods and compositions for modifying the perceived sweetness of a comestible, methods and compositions for increasing the perceived sweetness of a comestible; methods and compositions for suppressing the perceived sweetness of a comestible, hybrid plants, methods of producing hybrid plants, and sweetener compositions.

Abstract translation: 本公开提供了用于改变可食用的感觉甜度的方法和组合物，用于增加可食用的感觉甜度的方法和组合物; 用于抑制可食用杂交植物的感觉甜度的方法和组合物，生产杂交植物的方法和甜味剂组合物。

公开(公告)号：US11744273B2

公开(公告)日：2023-09-05

申请号：US16333813

申请日：2017-09-15

Applicant: University of Florida Research Foundation, Inc.

Inventor： Linda Bartoshuk ,  Thomas A. Colquhoun ,  Charles A. Sims

IPC: A23L27/30 ,  A23L27/00 ,  A23L19/00 ,  A23L2/60

CPC classification number: A23L27/30 ,  A23L2/60 ,  A23L19/00 ,  A23L27/88 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2250/21

Abstract: Sweetener compositions and sweetness enhancing compositions including combinations of isolated volatile compounds are provided. Also provided are methods of increasing the perceived sweetness of a comestible by adding to/including in the comestible a sweetness enhancing composition effective to increase the perceived sweetness of the comestible, where the sweetness enhancing composition includes a combination of isolated volatile compounds.

公开(公告)号：US20190254322A1

公开(公告)日：2019-08-22

申请号：US16333813

申请日：2017-09-15

Applicant: University of Florida Research Foundation, Inc.

Inventor： Linda Bartoshuk ,  Thomas A. Colquhoun ,  Charles A. Sims

IPC: A23L27/30 ,  A23L27/00 ,  A23L19/00

Abstract: Sweetener compositions and sweetness enhancing compositions including combinations of isolated volatile compounds are provided. Also provided are methods of increasing the perceived sweetness of a comestible by adding to/including in the comestible a sweetness enhancing composition effective to increase the perceived sweetness of the comestible, where the sweetness enhancing composition includes a combination of isolated volatile compounds.

公开(公告)号：US20170119034A1

公开(公告)日：2017-05-04

申请号：US15403731

申请日：2017-01-11

Applicant: University of Florida Research Foundation, Inc.

Inventor： Linda Bartoshuk ,  Thomas A. Colquhoun ,  David G. Clark ,  Michael Schwieterman ,  Charles A. Sims ,  Vance Whitaker ,  Harry John Klee ,  Denise Tieman ,  Lauren McIntyre

IPC: A23L27/30 ,  A23L27/00

CPC classification number: A23L27/39 ,  A23L27/30 ,  A23L27/88 ,  A23V2002/00

Abstract: The present disclosure provides methods and compositions for modifying the perceived sweetness of a comestible, methods and compositions for increasing the perceived sweetness of a comestible; methods and compositions for suppressing the perceived sweetness of a comestible, hybrid plants, methods of producing hybrid plants, and sweetener compositions.