Process for sugar beet juice clarification
    1.
    发明授权
    Process for sugar beet juice clarification 失效
    甜菜汁澄清方法

    公开(公告)号:US6051075A

    公开(公告)日:2000-04-18

    申请号:US751044

    申请日:1996-11-15

    CPC分类号: C13B20/16 C13B20/005

    摘要: Diffusion juice of a sugar plant is heated under stable sucrose conditions, notably alkaline pH, and held above 70.degree. C. for sufficient duration to effect significant agglomeration. The agglomerated particulates are removed by phase separation procedures, leaving a clarified juice containing a very low, typically 0.1-0.5 volume percent, solids load.

    摘要翻译: 糖厂的扩散汁在稳定的蔗糖条件下,特别是碱性pH下加热,并保持在70℃以上足够的持续时间以显着凝聚。 通过相分离程序除去附聚的颗粒,留下含有非常低的,通常为0.1-0.5体积%的固体负载的澄清的果汁。

    Method of displacement chromatography
    2.
    发明授权
    Method of displacement chromatography 有权
    置换色谱法

    公开(公告)号:US06379554B1

    公开(公告)日:2002-04-30

    申请号:US09355415

    申请日:1999-11-18

    IPC分类号: B01D1508

    摘要: A plurality of chromatographic separation operations, including a first simulated moving bed operation, are coupled into a process which functions, preferably through the application of continuous displacement chromatography, to recover a fraction rich in small organic molecules, notably betaine and/or invert from sucrose solutions, enabling the subsequent production of a high purity sucrose product.

    摘要翻译: 包括第一模拟移动床操作的多个色谱分离操作被耦合到优选通过应用连续置换色谱法来恢复富含小有机分子的馏分,特别是甜菜碱和/或从蔗糖反转的过程中 解决方案,使得随后可以生产高纯度蔗糖产品。