System and method for updating firmware of a cooking apparatus

    公开(公告)号:US11704109B2

    公开(公告)日:2023-07-18

    申请号:US17452798

    申请日:2021-10-29

    摘要: Techniques for updating the firmware of a second cooking apparatus under the control of a first cooking apparatus controlling recipe execution by the first and second cooking apparatuses in a joint cooking process. The first cooking apparatus queries an update server to check if the current firmware version of the second cooking apparatus corresponds to the latest available firmware version for providing a particular cooking function. If the latest firmware version differs from the current firmware version, the latest firmware version is downloaded to the first cooking apparatus. The downloaded latest firmware version is uploaded to the second cooking apparatus while preventing interruption of the joint cooking process. Completion of the firmware update is registered by the first cooking apparatus after receipt of a confirmation from the second cooking apparatus. The first cooking apparatus the sends the recipe instructions for performing the particular cooking function to the second cooking apparatus.

    FOOD PROCESSOR WITH MONITORING DEVICE
    7.
    发明申请

    公开(公告)号:US20200281399A1

    公开(公告)日:2020-09-10

    申请号:US16804619

    申请日:2020-02-28

    摘要: The present disclosure relates to a food processor for performing a food preparation process by heating, chopping and/or mixing a food in a food preparation vessel, wherein the food processor comprises a sensor for measuring a condition of the food processor or a food in the food preparation vessel, and a monitoring device for monitoring the measured condition. The monitoring device is configured such that the monitoring device determines a monitoring result based on the measured condition and initiates an action in dependence of the monitoring result. The monitoring device is configured such that the monitoring takes place in dependence of a recipe for preparing a food. The present disclosure further relates to a method. By this means, a reproducible cooking result of high quality can be achieved with a particularly high degree of reliability and a guaranteed success can be better maintained.