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    Flavoring with indane alkanols and tricyclic isochromans
    1.
    发明授权
    Flavoring with indane alkanols and tricyclic isochromans 失效
    用二环烷醇和三环异色素调味

    公开(公告)号：US4315951A

    公开(公告)日：1982-02-16

    申请号：US212886

    申请日：1980-12-04

    申请人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    发明人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    IPC分类号： C07C2/42 ,  C07C29/36 ,  C07C33/34 ,  C07D311/94 ,  C11B9/00 ,  A23L1/226

    CPC分类号： C11B9/008 ,  C07C2/42 ,  C07C29/36 ,  C07C33/34 ,  C07D311/94 ,  C07C2102/08 ,  C07C2521/16 ,  C07C2531/08

    摘要： Processes and compositions are described for the use in foodstuff flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, perfume and perfumed article aroma imparting materials of certain indane alkanols and tricyclic isochromans defined according to the generic structure: ##STR1## wherein one of R.sub.1, R.sub.2, R.sub.3 or R.sub.4 is C.sub.2 H.sub.5 and the remaining R.sub.1, R.sub.2, R.sub.3 and R.sub.4 represents methyl; wherein X is --CH.sub.2 -- or hydrogen and wherein the dashed line represents a carbon-carbon single bond or no bond with the proviso that when X is --CH.sub.2 --, then the dashed line is a carbon-carbon single bond and when X is hydrogen, the dashed line represents no bond.Addition of said indane alkanols or said tricyclic isochromans or mixtures thereof is indicated to produce:A. In food flavorings, a sweet, musky, patchouli-like, and ionone-like aroma and flavor characteristic; (useful for flavor augmentation or enhancement in pear, apricot and peach flavors);B. In perfumes and perfumed articles, a sweet, musky aroma with earthy, minty and sweet nuances.

    摘要翻译： 描述了用于食品香料和香料和香料和香料制品香气增强，改性，改变和增强组合物以及作为食品，口香糖，牙膏，药用产品，香料和香料制品中某些二烷基链烷醇的赋香材料的方法和组合物 和根据通用结构定义的三环异染料：其中R 1，R 2，R 3或R 4中的一个为C 2 H 5，剩余的R 1，R 2，R 3和R 4表示甲基; 其中X是-CH 2 - 或氢，并且其中虚线表示碳 - 碳单键或没有键，条件是当X是-CH 2 - 时，虚线是碳 - 碳单键，当X是氢时 ，虚线表示没有键。 表示添加所述二氢化茚烷醇或所述三环异色素或其混合物以产生：A.在食品调味品中，甜味，麝香，广藿香样和紫罗兰酮样芳香和风味特征; （用于梨，杏和桃味的增味或增强）; B.在香水和香水制品中，甜美，麝香的香气与土质，微小和甜美的细微差别。

    Indane alkanols and tricyclic isochromans and organoleptic uses thereof
    2.
    发明授权
    Indane alkanols and tricyclic isochromans and organoleptic uses thereof 失效
    茚烷醇和三环异染料及其感官用途

    公开(公告)号：US4308412A

    公开(公告)日：1981-12-29

    申请号：US212992

    申请日：1980-12-04

    申请人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    发明人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    IPC分类号： C07C2/42 ,  C07C29/36 ,  C07C33/34 ,  C07D311/94 ,  C11B9/00 ,  C07C3/00

    CPC分类号： C11B9/008 ,  C07C2/42 ,  C07C29/36 ,  C07C33/34 ,  C07D311/94 ,  C07C2102/08 ,  C07C2521/16 ,  C07C2531/08

    摘要： Processes and compositions are described for the use in foodstuff flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, perfume and perfumed article aroma imparting materials of certain indane alkanols and tricyclic isochromans defined according to the generic structure: ##STR1## wherein one of R.sub.1, R.sub.2, R.sub.3 or R.sub.4 is C.sub.2 H.sub.5 and the remaining R.sub.1, R.sub.2, R.sub.3 and R.sub.4 represents methyl; wherein X is --CH.sub.2 -- or hydrogen and wherein the dashed line represents a carbon-carbon single bond or no bond with the proviso that when X is --CH.sub.2 --, then the dashed line is a carbon-carbon single bond and when X is hydrogen, the dashed line represents no bond.Addition of said indane alkanols or said tricyclic isochromans or mixtures thereof is indicated to produce:A. In food flavorings, a sweet, musky, patchouli-like, and ionone-like aroma and flavor characteristic; (useful for flavor augmentation or enhancement in pear, apricot and peach flavors);B. In perfumes and perfumed articles, a sweet, musky aroma with earthy, minty and sweet nuances.

    摘要翻译： 描述了用于食品香料和香料和香料和香料制品香气增强，改性，改变和增强组合物以及作为食品，口香糖，牙膏，药用产品，香料和香料制品中某些二烷基链烷醇的赋香材料的方法和组合物 和根据通用结构定义的三环异染料：其中R 1，R 2，R 3或R 4中的一个为C 2 H 5，剩余的R 1，R 2，R 3和R 4表示甲基; 其中X是-CH 2 - 或氢，并且其中虚线表示碳 - 碳单键或没有键，条件是当X是-CH 2 - 时，虚线是碳 - 碳单键，当X是氢时 ，虚线表示没有键。 表示添加所述二氢化茚烷醇或所述三环异色素或其混合物以产生：A.在食品调味品中，甜味，麝香，广藿香样和紫罗兰酮样芳香和风味特征; （用于梨，杏和桃味的增味或增强）; B.在香水和香水制品中，甜美，麝香的香气与土质，微小和甜美的细微差别。

    Flavoring with a mixture of isochroman musk compounds
    3.
    发明授权
    Flavoring with a mixture of isochroman musk compounds 失效
    用异靛红麝香化合物混合调味

    公开(公告)号：US4250200A

    公开(公告)日：1981-02-10

    申请号：US63374

    申请日：1979-08-03

    申请人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    发明人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    IPC分类号： A23G4/00 ,  A23G4/06 ,  A23L27/20 ,  A23L27/29 ,  C07C29/36 ,  C07C33/34 ,  C07C43/168 ,  C07D311/94 ,  C11B9/00 ,  A23L1/226 ,  A23L1/235

    CPC分类号： A23G4/06 ,  A23L27/2052 ,  A23L27/29 ,  C07C29/36 ,  C07C33/34 ,  C07C43/168 ,  C07D311/94 ,  C11B9/008 ,  C07C2102/08

    摘要： Processes and compositions are described for the use in foodstuff flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering, and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, perfume and perfumed article aroma imparting materials of indane alkanols and tricyclic isochromans defined according to the generic structure: ##STR1## wherein R.sub.1 is hydrogen or methyl; R.sub.2, R.sub.3, R.sub.4 and R.sub.5 represent hydrogen, methyl or isopropyl; the dashed line represents a carbon-carbon single bond or no bond; X represents --CH.sub.2 --, CH.sub.3 or hydrogen; with the proviso (i) that R.sub.2 and R.sub.3 represent methyl when R.sub.4 is hydrogen and R.sub.5 is isopropyl and R.sub.4 and R.sub.5 represent methyl when R.sub.2 is hydrogen and R.sub.3 is isopropyl; and the dashed line represents a carbon-carbon single bond when X is --CH.sub.2 -- and the dashed line represents no bond when X is hydrogen or CH.sub.3.Addition of said indane alkanols and tricyclic isochromans or mixtures thereof is indicated to produce:(a) In food flavorings, a sweet, musky aroma and taste; and(b) In perfumes and perfumed articles and colognes, a sweet, musk aroma.

    摘要翻译： 描述了用于食品香料和香料和香料和香料制品香气的方法和组合物，其增强，改性，改变和增强组合物以及作为食品，口香糖，牙膏，药用产品，香料和香料制品中的茚满链烷醇的芳香赋予材料 和根据通用结构定义的三环异染料：其中R 1是氢或甲基; R2，R3，R4和R5代表氢，甲基或异丙基; 虚线表示碳 - 碳单键或无键; X表示-CH 2 - ，CH 3或氢; 条件是（ⅰ）当R 4为氢时，R 2和R 3为甲基，R 5为异丙基，R 4和R 5为甲基，R 2为氢，R 3为异丙基; 当X为-CH 2 - 时，虚线表示碳 - 碳单键，当X为氢或CH3时虚线表示无键。 指示所述二环烷醇和三环异色素或其混合物的添加产生：（a）在食品香料中，甜味，麝香的香气和味道; 和（b）在香水和香水制品和古龙水中，一种甜美的麝香香气。

    Isochroman musk compounds and organoleptic uses thereof
    4.
    发明授权
    Isochroman musk compounds and organoleptic uses thereof 失效
    异色麝香麝香化合物及其感官用途

    公开(公告)号：US4292193A

    公开(公告)日：1981-09-29

    申请号：US206650

    申请日：1980-11-13

    申请人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    发明人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    IPC分类号： A23G4/00 ,  A23G4/06 ,  A23L27/20 ,  A23L27/29 ,  C07C29/36 ,  C07C33/34 ,  C07C43/168 ,  C07D311/94 ,  C11B9/00 ,  C11D3/50 ,  C11D9/44

    CPC分类号： A23G4/06 ,  A23L27/2052 ,  A23L27/29 ,  C07C29/36 ,  C07C33/34 ,  C07C43/168 ,  C07D311/94 ,  C11B9/008 ,  C11D3/50 ,  C07C2102/08

    摘要： Described is a process for augmenting or enhancing the aroma of a solid or liquid anionic, cationic, or nonionic detergent comprising the step of intimately admixing with a solid or liquid anionic, cationic or nonionic detergent base an aroma augmenting or enhancing quantity of at least one indane alkanol or tricyclic isochroman having the structure ##STR1## wherein X is hydrogen, methyl or --CH.sub.2 --; the dashed line is either a carbon-carbon single bond or no bond; R.sub.1 is hydrogen or methyl; R.sub.2, R.sub.3, R.sub.4 and R.sub.5 represent hydrogen, methyl or isopropyl; with the proviso that R.sub.2 and R.sub.3 are methyl when R.sub.4 is hydrogen and R.sub.5 is isopropyl or R.sub.4 and R.sub.5 represent methyl when R.sub.2 is hydrogen and R.sub.3 is isopropyl; and with the further proviso that the dashed line is a carbon-carbon single bond when X is --CH.sub.2 -- and the dashed line is no bond when X is hydrogen or CH.sub.3.

    摘要翻译： 描述了一种用于增强或增强固体或液体阴离子，阳离子或非离子洗涤剂的香味的方法，其包括与固体或液体阴离子，阳离子或非离子洗涤剂基质充分混合的步骤，其香气增强或增强量至少一种 具有结构的茚满烷醇或三环异苯并二氢吡喃，其中X是氢，甲基或-CH 2 - ; 虚线是碳 - 碳单键或无键; R1是氢或甲基; R2，R3，R4和R5代表氢，甲基或异丙基; 条件是当R 4为氢且R 5为异丙基时，R 2和R 3为甲基，R 2为氢时R 5为甲基，R 3为异丙基; 并且进一步的条件是当X是-CH 2 - 时，虚线是碳 - 碳单键，当X是氢或CH 3时，虚线不是键。

    Uses in perfumery of ether derivatives of indanes
    5.
    发明授权
    Uses in perfumery of ether derivatives of indanes 失效
    用于香料中的二烷基醚衍生物

    公开(公告)号：US4314915A

    公开(公告)日：1982-02-09

    申请号：US206687

    申请日：1980-11-13

    申请人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    发明人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    IPC分类号： A23G4/00 ,  A23G4/06 ,  A23L27/20 ,  A23L27/29 ,  C07C29/36 ,  C07C33/34 ,  C07C43/168 ,  C07D311/94 ,  C11B9/00 ,  A61K7/00

    CPC分类号： A23G4/06 ,  A23L27/2052 ,  A23L27/29 ,  C07C29/36 ,  C07C33/34 ,  C07C43/168 ,  C07D311/94 ,  C11B9/008 ,  C07C2102/08

    摘要： Processes and compositions are described for the use in foodstuff flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering, and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, perfume and perfumed article aroma imparting materials of indane alkanols and tricyclic isochromans defined according to the generic structure: ##STR1## wherein R.sub.1 is hydrogen or methyl; R.sub.2, R.sub.3, R.sub.4 and R.sub.5 represent hydrogen, methyl or isopropyl; the dashed line represents a carbon-carbon single bond or no bond; X represents --CH.sub.2 --, CH.sub.3 or hydrogen; with the proviso (i) that R.sub.2 and R.sub.3 represent methyl when R.sub.4 is hydrogen and R.sub.5 is isopropyl and R.sub.4 and R.sub.5 represent methyl when R.sub.2 is hydrogen and R.sub.3 is isopropyl; and the dashed line represents a carbon-carbon single bond when X is --CH.sub.2 -- and the dashed line represents no bond when X is hydrogen or CH.sub.3.Addition of said indane alkanols and tricyclic isochromans or mixtures thereof is indicated to produce:(a) In food flavorings, a sweet, musky aroma and taste; and(b) In perfumes and perfumed articles and colognes, a sweet, musk aroma.

    摘要翻译： 描述了用于食品香料和香料和香料和香料制品香气的方法和组合物，其增强，改性，改变和增强组合物以及作为食品，口香糖，牙膏，药用产品，香料和香料制品中的茚满链烷醇的芳香赋予材料 和根据通用结构定义的三环异染料：其中R 1是氢或甲基; R2，R3，R4和R5代表氢，甲基或异丙基; 虚线表示碳 - 碳单键或无键; X表示-CH 2 - ，CH 3或氢; 条件是（ⅰ）当R 4为氢时，R 2和R 3为甲基，R 5为异丙基，R 4和R 5为甲基，R 2为氢，R 3为异丙基; 当X为-CH 2 - 时，虚线表示碳 - 碳单键，当X为氢或CH3时虚线表示无键。 指示所述二环烷醇和三环异色素或其混合物的添加产生：（a）在食品香料中，甜味，麝香的香气和味道; 和（b）在香水和香水制品和古龙水中，一种甜美的麝香香气。

    Isochroman musk compounds and organoleptic uses thereof
    7.
    发明授权
    Isochroman musk compounds and organoleptic uses thereof 失效
    异色麝香麝香化合物及其感官用途

    公开(公告)号：US4301076A

    公开(公告)日：1981-11-17

    申请号：US206577

    申请日：1980-11-13

    申请人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    发明人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    IPC分类号： A23G4/00 ,  A23G4/06 ,  A23L27/20 ,  A23L27/29 ,  C07C29/36 ,  C07C33/34 ,  C07C43/168 ,  C07D311/94 ,  C11B9/00 ,  C07D311/78

    CPC分类号： A23G4/06 ,  A23L27/2052 ,  A23L27/29 ,  C07C29/36 ,  C07C33/34 ,  C07C43/168 ,  C07D311/94 ,  C11B9/008 ,  C07C2102/08

    摘要： Processes and compositions are described for the use in foodstuff flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering, and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, perfume and perfumed article aroma imparting materials of indane alkanols and tricyclic isochromans defined according to the generic structure: ##STR1## wherein R.sub.1 is hydrogen or methyl; R.sub.2, R.sub.3, R.sub.4 and R.sub.5 represent hydrogen, methyl or isopropyl; the dashed line represents a carbon-carbon single bond or no bond; X represents --CH.sub.2 --, CH.sub.3 or hydrogen; with the proviso (i) that R.sub.2 and R.sub.3 represent methyl when R.sub.4 is hydrogen and R.sub.5 is isopropyl and R.sub.4 and R.sub.5 represent methyl when R.sub.2 is hydrogen and R.sub.3 is isopropyl; and the dashed line represents a carbon-carbon single bond when X is --CH.sub.2 -- and the dashed line represents no bond when X is hydrogen or CH.sub.3.Addition of said indane alkanols and tricyclic isochromans or mixtures thereof is indicated to produce:(a) In food flavorings, a sweet, musky aroma and taste; and(b) In perfumes and perfumed articles and colognes, a sweet, musk aroma.

    摘要翻译： 描述了用于食品香料和香料和香料和香料制品香气的方法和组合物，其增强，改性，改变和增强组合物以及作为食品，口香糖，牙膏，药用产品，香料和香料制品中的茚满链烷醇的芳香赋予材料 和根据通用结构定义的三环异染料：其中R 1是氢或甲基; R2，R3，R4和R5代表氢，甲基或异丙基; 虚线表示碳 - 碳单键或无键; X表示-CH 2 - ，CH 3或氢; 条件是（ⅰ）当R 4为氢时，R 2和R 3为甲基，R 5为异丙基，R 4和R 5为甲基，R 2为氢，R 3为异丙基; 当X为-CH 2 - 时，虚线表示碳 - 碳单键，当X为氢或CH3时虚线表示无键。 指示所述二环烷醇和三环异色素或其混合物的添加产生：（a）在食品香料中，甜味，麝香的香气和味道; 和（b）在香水和香水制品和古龙水中，一种甜美的麝香香气。

    Indane alkanols and tricyclic isochromans and organoleptic uses thereof
    8.
    发明授权
    Indane alkanols and tricyclic isochromans and organoleptic uses thereof 失效
    茚烷醇和三环异染料及其感官用途

    公开(公告)号：US4265818A

    公开(公告)日：1981-05-05

    申请号：US63518

    申请日：1979-08-03

    申请人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    发明人： Wilhelmus J. Wiegers ,  Mark A. Sprecker ,  Hugh Watkins ,  Manfred H. Vock ,  Frederick L. Schmitt

    IPC分类号： C07C2/42 ,  C07C29/36 ,  C07C33/34 ,  C07D311/94 ,  C11B9/00 ,  C07D311/78

    CPC分类号： C11B9/008 ,  C07C2/42 ,  C07C29/36 ,  C07C33/34 ,  C07D311/94 ,  C07C2102/08 ,  C07C2521/16 ,  C07C2531/08

    摘要： Processes and compositions are described for the use in foodstuff flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, perfume and perfumed article aroma imparting materials of certain indane alklanols and tricyclic isochromans defined according to the generic structure: ##STR1## wherein one of R.sub.1, R.sub.2, R.sub.3 or R.sub.4 is C.sub.2 H.sub.5 and the remaining R.sub.1, R.sub.2, R.sub.3 and R.sub.4 represents methyl; wherein X is--CH.sub.2 --or hydrogen and wherein the dashed line represents a carbon-carbon single bond or no bond with the proviso that when X is--CH.sub.2 --, then the dashed line is a carbon-carbon single bond and when X is hydrogen, the dashed line represents no bond.Addition of said indane alkanols or said tricyclic isochromans or mixtures thereof is indicated to produce:A. In food flavorings, a sweet, musky, patchoulilike, and ionone-like aroma and flavor characteristic; (useful for flavor augmentation or enhancement in pear, apricot and peach flavors);B. In perfumes and perfumed articles, a sweet, musky aroma with earthy, minty and sweet nuances.

    摘要翻译： 描述的方法和组合物用于食品香料和香料和香料和香料制品香气增强，改性，改变和增强组合物以及作为食品，口香糖，牙膏，药用产品，香料和香料制品中某些茚满烷醇的赋香材料 和根据通用结构定义的三环异染料：其中R 1，R 2，R 3或R 4中的一个为C 2 H 5，剩余的R 1，R 2，R 3和R 4表示甲基; 其中X是-CH 2 - 或氢，并且其中虚线表示碳 - 碳单键或没有键，条件是当X是-CH 2 + 13时，虚线是碳 - 碳单键，当X是 氢，虚线表示无键。 表明所述二环烷醇或所述三环异色素或其混合物的加入可以产生：A.在食品调味品中，甜味，麝香，扑热息肉和类紫罗兰酮的芳香和风味特征; （用于梨，杏和桃味的增味或增强）; B.在香水和香水制品中，甜美，麝香的香气与土质，微小和甜美的细微差别。