公开(公告)号：USD301280S

公开(公告)日：1989-05-30

申请号：US914766

申请日：1986-10-02

申请人： William H. Craig ,  William B. Graves ,  Raymond J. Laudano

设计人： William H. Craig ,  William B. Graves ,  Raymond J. Laudano

公开(公告)号：USD298880S

公开(公告)日：1988-12-13

申请号：US914756

申请日：1986-10-02

申请人： William B. Graves ,  Raymond J. Laudano ,  William H. Craig

设计人： William B. Graves ,  Raymond J. Laudano ,  William H. Craig

公开(公告)号：US5202145A

公开(公告)日：1993-04-13

申请号：US710614

申请日：1991-06-05

申请人： John R. Wisler ,  Pilar Cobos ,  Raymond J. Laudano

发明人： John R. Wisler ,  Pilar Cobos ,  Raymond J. Laudano

IPC分类号： A23C9/152 ,  A23C9/154 ,  A23F3/16 ,  A23F3/40 ,  A23F5/24 ,  A23L2/00 ,  A23L2/02 ,  A23L2/42

CPC分类号： A23C9/1544 ,  A23F3/163 ,  A23F5/243

摘要： An aqueous shelf-stable beverage product comprises: water; milk solids; an acidic flavoring agent; a two component stabilizing system comprising a first component comprising monoglycerides and up to 10% by weight diglycerides, and a second component comprising carrageenin or pectin; disodium phosphate; and potassium hydroxide; the shelf-stable beverage product having a pH of about 6.3 to about 6.5. A method for making a shelf-stable beverage product comprises: providing a homogenized milk mixture having the two component stabilizer system; providing a buffered aqueous flavoring solution containing the acidic flavoring agent, disodium phosphate, and potassium bicarbonate; mixing the homogenized milk mixture and the aqueous flavoring solution to form a mixture having a pH of from 6.8 to 7.2; and heating to decompose the potassium bicarbonate to potassium hydroxide and carbon dioxide such that the pH is from 6.3 to 6.5.

公开(公告)号：US20100056450A1

公开(公告)日：2010-03-04

申请号：US12550107

申请日：2009-08-28

申请人： Peter Harris Brown ,  Nathan V. Matusheski ,  Raymond J. Laudano ,  Kyle Maxwell Kamp ,  Julia Leigh DesRochers ,  Andrew Edward McPherson

发明人： Peter Harris Brown ,  Nathan V. Matusheski ,  Raymond J. Laudano ,  Kyle Maxwell Kamp ,  Julia Leigh DesRochers ,  Andrew Edward McPherson

IPC分类号： A61K38/16 ,  A61P3/10

CPC分类号： A61K35/20 ,  A23L33/19 ,  A23V2002/00 ,  A61K38/018 ,  A23V2200/328 ,  A23V2250/54252

摘要： A method is provided that is effective for reducing postprandial blood glucose levels. The method includes administering a blend of native whey protein and viscosifying fiber to a subject in an amount and at a time prior to a meal or concurrent with a meal that is effective for reducing postprandial blood glucose levels and/or reducing food intake.

摘要翻译： 提供一种有效减少餐后血糖水平的方法。 该方法包括在膳食之前或之前的时间内向受试者施用天然乳清蛋白和增粘纤维的混合物，或同时进行有效减少餐后血糖水平和/或减少食物摄入的膳食。

公开(公告)号：US06210723B1

公开(公告)日：2001-04-03

申请号：US09254528

申请日：1999-06-04

申请人： Edward C. Coleman ,  Sharon R. Birney ,  Twyla P. Stubblefield ,  Robert J. Martin ,  Raymond J. Laudano ,  Rita W. Brander

发明人： Edward C. Coleman ,  Sharon R. Birney ,  Twyla P. Stubblefield ,  Robert J. Martin ,  Raymond J. Laudano ,  Rita W. Brander

IPC分类号： A21D1300

CPC分类号： A23C19/16 ,  A21D13/31 ,  A23C19/084

摘要： A baked food product comprised of a yeast-leavened, bread-like crust completely enrobing a cheese filling. The product may be shaped for reheating in a toaster or toaster oven or on a grill. The filling may have particulate food particulates added, such as diced meat and/or vegetables.

摘要翻译： 由酵母发酵的面包状外壳完全包裹奶酪馅的烘焙食品。 产品可以被成形为用于在烤面包机或烤面包机烤箱或烤架中再加热。 填充物可以具有添加的颗粒状食物颗粒，例如切块的肉和/或蔬菜。

公开(公告)号：US5260085A

公开(公告)日：1993-11-09

申请号：US942265

申请日：1992-09-09

申请人： John R. Wisler ,  Pilar Cobos ,  Raymond J. Laudano

发明人： John R. Wisler ,  Pilar Cobos ,  Raymond J. Laudano

IPC分类号： A23C9/154 ,  A23F3/16 ,  A23F5/24 ,  A23C9/00

CPC分类号： A23C9/1544 ,  A23F3/163 ,  A23F5/243

摘要： An aqueous shelf-stable beverage product containing water, milk solids, and an acidic flavoring agent, and a two component stabilizing system of monoglycerides and up to 10% by weight diglycerides, carrageenin or pectin; disodium phosphate; and potassium hydroxide; the shelf-stable beverage product having a pH of about 6.3 to about 6.5.

摘要翻译： 包含水，乳固体和酸性调味剂的水性保存稳定的饮料产品和单酸甘油酯和高达10重量％甘油二酯，角叉菜胶或果胶的双组分稳定体系; 磷酸二钠 和氢氧化钾; 具有约6.3至约6.5的pH的可储存的饮料产品。

公开(公告)号：US4428970A

公开(公告)日：1984-01-31

申请号：US363717

申请日：1982-03-30

申请人： Raymond J. Laudano

发明人： Raymond J. Laudano

IPC分类号： A23F5/32

CPC分类号： A23F5/32

摘要： A process for producing a freeze-dried coffee with a multi-colored appearance resembling that of roast and ground coffee involves freezing a layer of coffee extract by a method which provides a dark-colored freeze-dried coffee, adding a thin layer of liquid to the frozen extract and rapidly freezing the combined layers. The frozen coffee material is subsequently freeze-dried, producing the multi-colored coffee with an appearance resembling that of roast and ground coffee.

摘要翻译： 用于生产具有类似于焙炒和研磨咖啡的多色外观的冷冻干燥咖啡的方法包括通过提供深色冷冻干燥咖啡的方法来冷冻一层咖啡提取物，向其中加入薄层的液体 冷冻提取物并快速冷冻组合层。 随后将冷冻的咖啡材料冷冻干燥，产生具有类似于焙炒和研磨咖啡的外观的多色咖啡。