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9 条记录 (耗时 0.074 秒)

    BEVERAGE EXTRACTION APPARATUS
    3.
    发明申请
    BEVERAGE EXTRACTION APPARATUS 审中-公开
    饮料提取装置

    公开(公告)号：US20140109771A1

    公开(公告)日：2014-04-24

    申请号：US13979885

    申请日：2011-08-24

    申请人： Yoshihiro Nakao ,  Yoshiaki Yokoo ,  Makoto Nakajima ,  Hiroaki Shimizu ,  Hiroki Furuta ,  Morio Mitsuhashi ,  Kitaro Oka ,  Chiseko Sakuma

    发明人： Yoshihiro Nakao ,  Yoshiaki Yokoo ,  Makoto Nakajima ,  Hiroaki Shimizu ,  Hiroki Furuta ,  Morio Mitsuhashi ,  Kitaro Oka ,  Chiseko Sakuma

    IPC分类号： A47J31/44

    CPC分类号： A47J31/44 ,  A23F5/262 ,  A47J31/407 ,  B65D85/8043

    摘要： A roasted plant extraction apparatus is provided which is capable of selectively reducing excessive bitterness in an extract liquid obtained by water extraction from a roasted plant raw material while preserving desirable flavor ingredients and body. A beverage extraction apparatus includes a granule containing part containing granules for extraction of a beverage, first pouring device for pouring an extraction solvent into the granule containing part from a first direction, and collecting device for collecting a coffee extract liquid extracted by device of the extraction solvent at the side of layers of the coffee granules corresponding to the first direction. The granule containing part is provided with a detachable restraining member for placing the granules for extraction of a beverage in a substantially sealed state.

    摘要翻译： 本发明提供了一种焙烤植物提取装置，其能够选择性地减少通过从焙烤植物原料中提取水而获得的提取液中的过度的苦味，同时保留理想的风味成分和身体。 一种饮料提取装置，包括：含有颗粒的含有颗粒的颗粒，用于提取饮料;第一倾倒装置，用于从第一方向将提取溶剂注入到所述颗粒容纳部分;以及收集装置，用于收集通过提取装置提取的咖啡提取液 咖啡颗粒层对应于第一方向的溶剂。 颗粒容纳部分设置有用于将基本上密封状态的饮料提取的颗粒放置的可拆卸的限制构件。

    BEVERAGE EXTRACTION APPARATUS
    5.
    发明申请
    BEVERAGE EXTRACTION APPARATUS 审中-公开
    饮料提取装置

    公开(公告)号：US20140083301A1

    公开(公告)日：2014-03-27

    申请号：US13979888

    申请日：2011-08-24

    申请人： Yoshihiro Nakao ,  Yoshiaki Yokoo ,  Makoto Nakajima ,  Hiroaki Shimizu ,  Hiroki Furuta ,  Morio Mitsuhashi

    发明人： Yoshihiro Nakao ,  Yoshiaki Yokoo ,  Makoto Nakajima ,  Hiroaki Shimizu ,  Hiroki Furuta ,  Morio Mitsuhashi

    IPC分类号： A47J31/40

    CPC分类号： A47J31/44 ,  A23F5/262 ,  A47J31/407 ,  B65D85/8043

    摘要： A roasted plant extraction apparatus is provided which is capable of selectively reducing excessive bitterness in an extract liquid obtained by water extraction from a roasted plant raw material while preserving desirable flavor ingredients and body. A beverage extraction apparatus includes a granule containing part adapted to contain granules for extraction of a beverage, a pouring device for pouring an extraction solvent into the granule containing part from a first direction, and a collecting device for collecting an extract liquid extracted by means of the extraction solvent. The granule containing part comprises a detachable restraining member for placing the granules in a substantially sealed state. The beverage extraction apparatus further comprises a rotary mechanism for rotating the granule containing part.

    摘要翻译： 本发明提供了一种焙烤植物提取装置，其能够选择性地减少通过从焙烤植物原料中提取水而获得的提取液中的过度的苦味，同时保留理想的风味成分和身体。 一种饮料提取装置，其特征在于，包括适于容纳用于提取饮料的颗粒的颗粒容纳部，从第一方向将提取溶剂注入到所述颗粒容纳部的倾倒装置，以及收集装置， 提取溶剂。 颗粒容纳部分包括用于将颗粒置于基本上密封状态的可分离的约束构件。 饮料提取装置还包括用于使颗粒容纳部分旋转的旋转机构。

    Method of processing green coffee beans
    6.
    发明申请
    Method of processing green coffee beans 有权
    生咖啡豆加工方法

    公开(公告)号：US20070190207A1

    公开(公告)日：2007-08-16

    申请号：US10573373

    申请日：2004-09-22

    申请人： Kenzo Takahashi ,  Yoshikiyo Minami ,  Yoshiyuki Kanabuchi ,  Keiko Togami ,  Morio Mitsuhashi

    发明人： Kenzo Takahashi ,  Yoshikiyo Minami ,  Yoshiyuki Kanabuchi ,  Keiko Togami ,  Morio Mitsuhashi

    IPC分类号： A23F3/16

    CPC分类号： A23F5/246 ,  A23F5/02 ,  A23F5/243

    摘要： The invention provides a method of processing green coffee beans that improves the aromas and flavors of green coffee beans through simple means, allowing richly fragrant green coffee beans that have unique aromas to be obtained with ease. A method of processing green coffee beans includes a fermentation process by bringing green coffee beans, which are unground seeds from coffee berries, microorganisms, and nutritive substances that are metabolized by the microorganisms into contact with one another to cause fermentation, followed by a separation process of separating out only said green coffee beans that have passed through the fermentation process.

    摘要翻译： 本发明提供了一种处理生咖啡豆的方法，其通过简单的手段改善了生咖啡豆的香味和风味，从而容易地获得了具有独特香味的浓郁香浓的绿咖啡豆。 一种处理生咖啡豆的方法包括通过将来自咖啡浆的未研磨种子的生咖啡豆，微生物和由微生物代谢的营养物质彼此接触进行发酵，然后进行分离过程的发酵方法 只分离已经通过发酵过程的所有生咖啡豆。

    CAFFEINELESS COFFEE
    8.
    发明申请
    CAFFEINELESS COFFEE 审中-公开
    咖啡咖啡

    公开(公告)号：US20120321774A1

    公开(公告)日：2012-12-20

    申请号：US13578038

    申请日：2011-03-03

    申请人： Masaru Fujiwara ,  Tatsuji Onishi ,  Morio Mitsuhashi

    发明人： Masaru Fujiwara ,  Tatsuji Onishi ,  Morio Mitsuhashi

    IPC分类号： A23F5/20

    CPC分类号： A23F5/465 ,  A23F5/20

    摘要： The present invention aims to provide caffeineless coffee that is rich in flavor. Ethyl isovalerate is incorporated in caffeineless coffee. If the caffeineless coffee is in the form of coffee beans, ethyl isovalerate is incorporated in such a way that its proportion is at least 1 ppb relative to the total amount of the coffee beans.

    摘要翻译： 本发明旨在提供一种味道浓郁的无咖啡因咖啡。 将异戊酸乙酯加入到无咖啡因咖啡中。 如果无咖啡因咖啡是咖啡豆的形式，则异戊酸乙酯以相对于咖啡豆总量的比例至少为1ppb的方式加入。