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    BEVERAGE EXTRACTION APPARATUS
    2.
    发明申请
    BEVERAGE EXTRACTION APPARATUS 审中-公开
    饮料提取装置

    公开(公告)号：US20140109771A1

    公开(公告)日：2014-04-24

    申请号：US13979885

    申请日：2011-08-24

    申请人： Yoshihiro Nakao ,  Yoshiaki Yokoo ,  Makoto Nakajima ,  Hiroaki Shimizu ,  Hiroki Furuta ,  Morio Mitsuhashi ,  Kitaro Oka ,  Chiseko Sakuma

    发明人： Yoshihiro Nakao ,  Yoshiaki Yokoo ,  Makoto Nakajima ,  Hiroaki Shimizu ,  Hiroki Furuta ,  Morio Mitsuhashi ,  Kitaro Oka ,  Chiseko Sakuma

    IPC分类号： A47J31/44

    CPC分类号： A47J31/44 ,  A23F5/262 ,  A47J31/407 ,  B65D85/8043

    摘要： A roasted plant extraction apparatus is provided which is capable of selectively reducing excessive bitterness in an extract liquid obtained by water extraction from a roasted plant raw material while preserving desirable flavor ingredients and body. A beverage extraction apparatus includes a granule containing part containing granules for extraction of a beverage, first pouring device for pouring an extraction solvent into the granule containing part from a first direction, and collecting device for collecting a coffee extract liquid extracted by device of the extraction solvent at the side of layers of the coffee granules corresponding to the first direction. The granule containing part is provided with a detachable restraining member for placing the granules for extraction of a beverage in a substantially sealed state.

    摘要翻译： 本发明提供了一种焙烤植物提取装置，其能够选择性地减少通过从焙烤植物原料中提取水而获得的提取液中的过度的苦味，同时保留理想的风味成分和身体。 一种饮料提取装置，包括：含有颗粒的含有颗粒的颗粒，用于提取饮料;第一倾倒装置，用于从第一方向将提取溶剂注入到所述颗粒容纳部分;以及收集装置，用于收集通过提取装置提取的咖啡提取液 咖啡颗粒层对应于第一方向的溶剂。 颗粒容纳部分设置有用于将基本上密封状态的饮料提取的颗粒放置的可拆卸的限制构件。

    BEVERAGE EXTRACTION APPARATUS
    4.
    发明申请
    BEVERAGE EXTRACTION APPARATUS 审中-公开
    饮料提取装置

    公开(公告)号：US20140083301A1

    公开(公告)日：2014-03-27

    申请号：US13979888

    申请日：2011-08-24

    申请人： Yoshihiro Nakao ,  Yoshiaki Yokoo ,  Makoto Nakajima ,  Hiroaki Shimizu ,  Hiroki Furuta ,  Morio Mitsuhashi

    发明人： Yoshihiro Nakao ,  Yoshiaki Yokoo ,  Makoto Nakajima ,  Hiroaki Shimizu ,  Hiroki Furuta ,  Morio Mitsuhashi

    IPC分类号： A47J31/40

    CPC分类号： A47J31/44 ,  A23F5/262 ,  A47J31/407 ,  B65D85/8043

    摘要： A roasted plant extraction apparatus is provided which is capable of selectively reducing excessive bitterness in an extract liquid obtained by water extraction from a roasted plant raw material while preserving desirable flavor ingredients and body. A beverage extraction apparatus includes a granule containing part adapted to contain granules for extraction of a beverage, a pouring device for pouring an extraction solvent into the granule containing part from a first direction, and a collecting device for collecting an extract liquid extracted by means of the extraction solvent. The granule containing part comprises a detachable restraining member for placing the granules in a substantially sealed state. The beverage extraction apparatus further comprises a rotary mechanism for rotating the granule containing part.

    摘要翻译： 本发明提供了一种焙烤植物提取装置，其能够选择性地减少通过从焙烤植物原料中提取水而获得的提取液中的过度的苦味，同时保留理想的风味成分和身体。 一种饮料提取装置，其特征在于，包括适于容纳用于提取饮料的颗粒的颗粒容纳部，从第一方向将提取溶剂注入到所述颗粒容纳部的倾倒装置，以及收集装置， 提取溶剂。 颗粒容纳部分包括用于将颗粒置于基本上密封状态的可分离的约束构件。 饮料提取装置还包括用于使颗粒容纳部分旋转的旋转机构。

    NETWORK RELAY APPARATUS
    6.
    发明申请
    NETWORK RELAY APPARATUS 有权
    网络继电器

    公开(公告)号：US20110107127A1

    公开(公告)日：2011-05-05

    申请号：US13005672

    申请日：2011-01-13

    申请人： Yoshihiro Nakao ,  Shinichi Akahane ,  Masayuki Shinohara ,  Atsushi Serizawa

    发明人： Yoshihiro Nakao ,  Shinichi Akahane ,  Masayuki Shinohara ,  Atsushi Serizawa

    IPC分类号： G06F1/32

    CPC分类号： H04L12/10 ,  H04L45/00 ,  H04L45/586 ,  H04L47/10 ,  H04L47/125 ,  H04L49/1553

    摘要： A network relay apparatus which conducts data transfer by using a plurality of network LSIs includes a transfer engine unit having at least two network LSIs and a central control unit which controls the operation state of the network relay apparatus. The transfer engine unit includes the network LSIs capable of changing over at least one of a clock and an operation which differ every function block, a load judgment unit for judging a load laid upon each of function blocks in the network LSI, and a frequency voltage control unit for individually changing over at least one of the clock and operation voltage supplied to each function block on the basis of the load judged by the load judgment unit.

    摘要翻译： 通过使用多个网络LSI进行数据传送的网络中继装置包括：具有至少两个网络LSI的传送引擎单元和控制网络中继装置的动作状态的中央控制单元。 传送引擎单元包括能够切换每个功能块不同的时钟和操作中的至少一个的网络LSI，用于判断布置在网络LSI中的每个功能块上的负载的负载判断单元和频率电压 控制单元，用于基于由负载判断单元判断的负载单独地切换提供给每个功能块的时钟和操作电压中的至少一个。

    Tryptophan transporter gene and use thereof
    7.
    发明申请
    Tryptophan transporter gene and use thereof 审中-公开
    色氨酸转运蛋白基因及其用途

    公开(公告)号：US20100129491A1

    公开(公告)日：2010-05-27

    申请号：US11991162

    申请日：2006-08-31

    申请人： Yoshihiro Nakao ,  Yukiko Kodama ,  Tomoko Shimonaga

    发明人： Yoshihiro Nakao ,  Yukiko Kodama ,  Tomoko Shimonaga

    IPC分类号： C07K14/00 ,  C12N15/11 ,  C12N15/00 ,  C12N1/19 ,  C12Q1/68 ,  C12Q1/02 ,  C12C11/09 ,  C12C11/00 ,  C12G1/022

    CPC分类号： C07K14/395 ,  C12C11/003 ,  C12C12/004 ,  C12C12/006 ,  C12G1/0203 ,  C12G2200/11

    摘要： The present invention relates to a tryptophan transporter gene and to uses of the gene. The invention relates in particular to a brewer's yeast which can control the tryptophan assimilation ability, alcoholic beverages produced using such yeast, and a method of producing such alcoholic beverages. More specifically, the invention relates to a yeast which can control the tryptophan assimilation ability by controlling the level of expression of the TAT2 gene which codes for the tryptophan transporter Tat2p in brewer's yeast, particularly of the nonScTAT2 gene characteristic to beer yeast, and to a method of producing alcoholic beverages using such yeast.

    摘要翻译： 本发明涉及色氨酸转运蛋白基因和该基因的用途。 本发明特别涉及能够控制色氨酸同化能力的啤酒酵母，使用这种酵母产生的酒精饮料，以及这种酒精饮料的制造方法。 更具体地，本发明涉及通过控制编码啤酒酵母中的色氨酸转运蛋白Tat2p的特异性TAT2基因的表达水平，特别是啤酒酵母特有的nonScTAT2基因，能够控制色氨酸同化能力的酵母。 使用这种酵母生产酒精饮料的方法。

    ACYL-COA: ETHANOL O-ACYLTRANSFERASE/ESTERASE GENE AND USE THEREOF
    8.
    发明申请
    ACYL-COA: ETHANOL O-ACYLTRANSFERASE/ESTERASE GENE AND USE THEREOF 审中-公开
    ACYL-COA：乙醇O-酰基转移酶/酯酶基因及其用途

    公开(公告)号：US20090246317A1

    公开(公告)日：2009-10-01

    申请号：US12095242

    申请日：2006-12-01

    申请人： Yoshihiro Nakao ,  Yukiko Kodama ,  Tomoko Shimonaga

    发明人： Yoshihiro Nakao ,  Yukiko Kodama ,  Tomoko Shimonaga

    IPC分类号： C12C12/00 ,  C07H21/00 ,  C07H21/04 ,  C12N9/10 ,  C12N15/63 ,  C12N1/19 ,  C12Q1/68 ,  C12Q1/02 ,  C12H1/00 ,  C12G1/073 ,  C12H1/14

    CPC分类号： C12N9/1029 ,  C12N9/18

    摘要： The present invention relates to an acyl-CoA: ethanol O-acyltransferase/esterase gene and use thereof, in particular, a brewery yeast for producing alcoholic beverages with superior flavor, alcoholic beverages produced with said yeast, and a method for producing said beverages. More particularly, the present invention relates to a yeast, whose capability of producing ester, which contribute to aroma and flavor of products, is controlled by regulating expression level of EHT1 gene encoding a protein (Eht1p) that is an acyl-CoA: ethanol O-acyltransferase/esterase in a brewery yeast, especially the nonScEHT1 gene specific to a lager brewing yeast, and to a method for producing alcoholic beverages with said yeast.

    摘要翻译： 本发明涉及酰基-CoA：乙醇O-酰基转移酶/酯酶基因及其用途，特别是用于生产具有优良风味的酒精饮料的啤酒酵母，用所述酵母生产的酒精饮料及其制备方法。 更具体地，本发明涉及通过调节编码作为酰基-CoA：乙醇O的蛋白质（Eht1p）的EHT1基因的表达水平来控制其产生产生香气和风味的酯的酵母 乙酰转移酶/酯酶，特别是对啤酒酿造酵母特异性的nonScEHT1基因，以及用所述酵母生产酒精饮料的方法。

    Cysteine Synthase Gene and Use Thereof
    9.
    发明申请
    Cysteine Synthase Gene and Use Thereof 审中-公开
    半胱氨酸合酶基因及其用途

    公开(公告)号：US20090123599A1

    公开(公告)日：2009-05-14

    申请号：US11886790

    申请日：2006-08-21

    申请人： Yoshihiro Nakao

    发明人： Yoshihiro Nakao

    IPC分类号： C12N9/00 ,  C12N15/52 ,  C12N15/81 ,  C12N1/19 ,  C12C11/00 ,  C12G1/022 ,  C12H1/00 ,  C12G3/02

    CPC分类号： C12N9/88 ,  C12C12/004 ,  C12C12/006 ,  C12G1/0203 ,  C12G3/02

    摘要： The present invention relates to a brewery yeast having controlled hydrogen sulfide-producing capability, a process for producing alcoholic beverages with controlled hydrogen sulfide amount. More particularly, the present invention relates to a yeast whose hydrogen sulfide-producing capability that increases the product flavor is controlled by enhancing the expression level of YGR012W gene encoding brewery yeast cysteine synthase Ygr012wp, particularly non-ScYGR012W gene specific to lager brewing yeast, and to a method for producing alcoholic beverages with said yeast.

    摘要翻译： 本发明涉及一种具有受硫化氢生产能力的啤酒酵母，一种生产具有可控硫化氢含量的酒精饮料的方法。 更具体地说，本发明涉及通过提高编码啤酒酵母半胱氨酸合成酶Ygr012wp的YGR012W基因，特别是对大啤酒酵母特异性的非ScYGR012W基因的YGR012W基因的表达水平来控制增加产品香味度的硫化氢生产能力的酵母，以及 涉及用所述酵母生产酒精饮料的方法。

    Sulfate Ion Transporter Gene and Use Thereof
    10.
    发明申请
    Sulfate Ion Transporter Gene and Use Thereof 审中-公开
    硫酸根离子转运蛋白基因及其用途

    公开(公告)号：US20090053358A1

    公开(公告)日：2009-02-26

    申请号：US11922219

    申请日：2006-06-16

    申请人： Yoshihiro Nakao ,  Yukiko Kodama ,  Tomoko Shimonaga

    发明人： Yoshihiro Nakao ,  Yukiko Kodama ,  Tomoko Shimonaga

    IPC分类号： C12G1/022 ,  C12N15/11 ,  C07K14/00 ,  C12N15/00 ,  C12Q1/02 ,  C12Q1/68 ,  C12N1/19 ,  C12C11/00

    CPC分类号： C07K14/395

    摘要： The present invention relates to a brewery yeast having enhanced sulfite-producing capability, a process for producing alcoholic beverages with enhanced sulfite amount. More particularly, the present invention relates to a yeast whose sulfite-producing capability that contribute to the product flavor is enhanced by increasing the expression level of SUL2 gene encoding brewery yeast sulfate ion transporter Sul2p, particularly non-ScSUL2 gene specific to lager brewing yeast, and to a method for producing alcoholic beverages with said yeast.

    摘要翻译： 本发明涉及具有提高的亚硫酸盐生产能力的啤酒酵母，一种生产亚硫酸盐含量增加的酒精饮料的方法。 更具体地说，本发明涉及通过增加编码啤酒酵母硫酸盐离子转运体Sul2p的SUL2基因，特别是对大啤酒酵母特异性的非ScSUL2基因的表达水平来提高有助于产品风味的亚硫酸盐产生能力的酵母， 以及用所述酵母生产酒精饮料的方法。