摘要:
The interesterification of fats and oils is effectively conducted in the presence of an enzymatic preparation which has an interesterification activity and has been prepared by adding fats and oils to a mixture of a lipase activator, a lipase and a carrier.
摘要:
The interesterification between an oil or fat and a fatty acid or between an oil or fat and another is improved by use of a lipase preparation in which lipase has been activated by water or a lower, dihydric or trihydric alcohol.