公开(公告)号：US20090018186A1

公开(公告)日：2009-01-15

申请号：US12196484

申请日：2008-08-22

申请人： Youlung Chen ,  Lihong D'Angelo ,  Cheng Shen ,  George A. King

发明人： Youlung Chen ,  Lihong D'Angelo ,  Cheng Shen ,  George A. King

IPC分类号： A61K31/202 ,  A61K31/20 ,  A61K31/355 ,  A61K31/35

CPC分类号： A23L2/52 ,  A23L2/395 ,  A23L29/03 ,  A23L29/10 ,  A23L33/12 ,  A23V2002/00 ,  A61K9/0095 ,  A61K9/1075 ,  A61K31/047 ,  A61K31/20 ,  A61K31/202 ,  A23V2250/1882 ,  A23V2250/1868 ,  A23V2250/21 ,  A23V2200/222

摘要： A beverage product comprising at least one beverage base and at least one polyunsaturated fatty acid emulsion, said emulsion comprising a continuous liquid phase; an emulsifier; and a discontinuous liquid phase comprising a blend including a polyunsaturated fatty acid source and a dispersing agent, the polyunsaturated fatty acid source comprising at least one polyunsaturated fatty acid, wherein the weight ratio of the fatty acid source to the dispersing agent in the blend ranges from about 9:1 to about 1:10.

摘要翻译： 一种饮料产品，其包含至少一种饮料基质和至少一种多不饱和脂肪酸乳液，所述乳液包含连续液相; 乳化剂 和包含包含多不饱和脂肪酸源和分散剂的共混物的不连续液相，所述多不饱和脂肪酸源包含至少一种多不饱和脂肪酸，其中所述共混物中脂肪酸源与分散剂的重量比为 约9：1至约1:10。

公开(公告)号：US20150005219A1

公开(公告)日：2015-01-01

申请号：US14366716

申请日：2011-12-20

申请人： Fabien Bellenger ,  Cheng Shen ,  Claude D. Mercier

发明人： Fabien Bellenger ,  Cheng Shen ,  Claude D. Mercier

IPC分类号： C23G1/12 ,  C07C39/10 ,  C07C65/05

CPC分类号： C23G1/125 ,  C07C39/10 ,  C07C65/05 ,  C11D7/261 ,  C11D7/265 ,  C11D7/34 ,  C11D11/0029 ,  C23G1/20 ,  C23G1/22

摘要： Use of a compound of Formula (I) as a metal surface corrosion activator, a formulation containing the same compound and a process by using the same compound for providing a clean metal surface. Said formulation may further comprise water, a solvent such as a dipolar aprotic solvent, a water miscible organic solvent, or an organic base.

摘要翻译： 使用式（I）化合物作为金属表面腐蚀活化剂，含有相同化合物的制剂和通过使用相同的化合物提供清洁的金属表面的方法。 所述制剂还可包含水，溶剂如偶极非质子溶剂，水混溶性有机溶剂或有机碱。

公开(公告)号：US07357955B2

公开(公告)日：2008-04-15

申请号：US10825528

申请日：2004-04-15

申请人： Cheng Shen ,  Theresa Cox ,  Daniel W. Brown ,  Jonathan W. Delcamp

发明人： Cheng Shen ,  Theresa Cox ,  Daniel W. Brown ,  Jonathan W. Delcamp

IPC分类号： A23L2/00

CPC分类号： A23L2/66 ,  A23J3/16 ,  A23L2/02 ,  A23L2/68

摘要： This invention is directed to an acid beverage composition having a pH of from 3.0 to 4.5 having (A) a hydrated protein stabilizing agent; (B) at least one flavoring material; and (C) a slurry of an aqueous protein material prepared by a process including preparing an aqueous extract from a protein containing material, adjusting the pH of same to precipitate the protein material, separating the precipitated protein and forming a suspension of same in water, adjusting the pH of the suspension to a particular pH value, and pasteurizing same.

摘要翻译： 本发明涉及具有（A）水合蛋白质稳定剂的pH为3.0〜4.5的酸性饮料组合物。 （B）至少一种调味料; 和（C）通过包括从含蛋白质的材料制备含水提取物的方法制备的水性蛋白质材料的浆液，调节其pH值以沉淀蛋白质材料，分离沉淀的蛋白质并在水中形成其悬浮液， 将悬浮液的pH调节至特定的pH值，并将其巴氏消毒。

公开(公告)号：US20050202147A1

公开(公告)日：2005-09-15

申请号：US10797442

申请日：2004-03-10

申请人： Theodore Wong ,  Shaowen Wu ,  Cheng Shen

发明人： Theodore Wong ,  Shaowen Wu ,  Cheng Shen

IPC分类号： A23L2/38

CPC分类号： A23L2/84 ,  A23L2/02 ,  A23L2/66 ,  A23L2/68

摘要： This invention is directed to an acidic beverage composition, comprising; (A) a hydrated protein material having a combination of an inositol-6-phosphate content, an inositol-5-phosphate content, an inositol-4-phosphate content and an inositol-3-phosphate content of less than 8.0 μmol/g, with (B) a hydrated protein stabilizing agent and (C) at least one acid comprising a fruit juice, a vegetable juice, citric acid, malic acid, tartaric acid, lactic acid, ascorbic acid, glucono delta lactone or phosphoric acid, wherein the acidic beverage composition has a pH of from 3.0 to 4.5.

摘要翻译： 本发明涉及一种酸性饮料组合物，其包含： （A）具有肌醇-6-磷酸含量，肌醇-5-磷酸含量，肌醇-4-磷酸含量和肌醇-3-磷酸含量小于8.0mumol / g的组合的水合蛋白质材料， 与（B）水合蛋白质稳定剂和（C）至少一种酸，其包含果汁，植物汁，柠檬酸，苹果酸，酒石酸，乳酸，抗坏血酸，葡萄糖酸内酯或磷酸，其中 酸性饮料组合物的pH为3.0〜4.5。

公开(公告)号：US20050180190A1

公开(公告)日：2005-08-18

申请号：US11061963

申请日：2005-02-17

申请人： Cheng Shen

发明人： Cheng Shen

IPC分类号： G11C11/22

CPC分类号： G11C11/22

摘要： A data structure design system for prolonging the life of an FRAM (Ferroelectric Random Access Memory) includes a CPU (Central Processing Unit) (1), an FRAM (2), an SDRAM (Synchronous Dynamic Random Access Memory) (3), and a clock (4). The FRAM is divided into a plurality of fixed-size blocks, and is for storing data. The SDRAM is for storing data that need to be written to the FRAM, and comprises three data structures: queue one, queue two, and hash table. The CPU is for reading data from external storages, storing the data in the SDRAM, reading data from the SDRAM, and writing the data to the FRAM via the three data structures. The clock is for recording a predetermined time used to determine the blocks in the FRAM in which data have not been read up to the predetermined time. A related data structure design method is also disclosed.

摘要翻译： 一种用于延长FRAM（铁电随机存取存储器）寿命的数据结构设计系统包括CPU（中央处理单元）（1），FRAM（2），SDRAM（同步动态随机存取存储器）（3）和 时钟（4）。 FRAM被分成多个固定大小的块，用于存储数据。 SDRAM用于存储需要写入FRAM的数据，并且包括三个数据结构：队列1，队列二和散列表。 CPU用于从外部存储器读取数据，将数据存储在SDRAM中，从SDRAM读取数据，并通过三个数据结构将数据写入FRAM。 时钟用于记录用于确定数据尚未被读取到预定时间的FRAM中的块的预定时间。 还公开了相关的数据结构设计方法。

公开(公告)号：US09523154B2

公开(公告)日：2016-12-20

申请号：US14366716

申请日：2011-12-20

申请人： Fabien Bellenger ,  Cheng Shen ,  Claude D. Mercier

发明人： Fabien Bellenger ,  Cheng Shen ,  Claude D. Mercier

IPC分类号： C23G1/12 ,  C23G1/20 ,  C23G1/22 ,  C11D7/26 ,  C11D7/34 ,  C11D11/00 ,  C07C39/10 ,  C07C65/05

CPC分类号： C23G1/125 ,  C07C39/10 ,  C07C65/05 ,  C11D7/261 ,  C11D7/265 ,  C11D7/34 ,  C11D11/0029 ,  C23G1/20 ,  C23G1/22

摘要： Use of a compound of Formula (I) as a metal surface corrosion activator, a formulation containing the same compound and a process by using the same compound for providing a clean metal surface. Said formulation may further comprise water, a solvent such as a dipolar aprotic solvent, a water miscible organic solvent, or an organic base.

公开(公告)号：US07101585B2

公开(公告)日：2006-09-05

申请号：US10825445

申请日：2004-04-15

申请人： Cheng Shen ,  Thomas J. Wagner

发明人： Cheng Shen ,  Thomas J. Wagner

IPC分类号： A23J1/00 ,  A23J1/14

CPC分类号： A23L2/68 ,  A23L2/66

摘要： This invention is directed to a process for preparing a stable suspension of an acid beverage, wherein a hydrated protein stabilizing agent (A) and a flavoring material (B) are combined as a preblend (I) and combined with either a slurry of a homogenized protein material (C) or a homogenized preblend (II) of a hydrated protein stabilizing agent (A) and a slurry of a protein material (C) to form a blend and pasteurizing and homogenizing the blend wherein the homogenization of the blend is carried out in two stages comprising a high pressure stage of from 8000–30,000 pounds per square inch and a low pressure stage of from 300–1000 pounds per square inch; wherein the acid beverage composition has a pH of from 3.0 to 4.5.

摘要翻译： 本发明涉及一种制备酸性饮料的稳定悬浮液的方法，其中水合蛋白质稳定剂（A）和调味料（B）作为预混物（I）组合，并与均化的 蛋白质材料（C）或水合蛋白质稳定剂（A）的均质预混物（II）和蛋白质材料（C）的浆料形成共混物并巴氏消毒和均化混合物，其中进行共混物的均化 在两个阶段包括8000-30,000磅/平方英寸的高压阶段和300-1000磅/平方英寸的低压阶段; 其中所述酸性饮料组合物具有3.0至4.5的pH。

公开(公告)号：US20050233053A1

公开(公告)日：2005-10-20

申请号：US10825445

申请日：2004-04-15

申请人： Cheng Shen ,  Thomas Wagner

发明人： Cheng Shen ,  Thomas Wagner

IPC分类号： A23K1/00 ,  A23L2/66 ,  A23L2/68

CPC分类号： A23L2/68 ,  A23L2/66

摘要： This invention is directed to a process for preparing a stable suspension of an acid beverage, wherein a hydrated protein stabilizing agent (A) and a flavoring material (B) are combined as a preblend (I) and combined with either a slurry of a homogenized protein material (C) or a homogenized preblend (II) of a hydrated protein stabilizing agent (A) and a slurry of a protein material (C) to form a blend and pasteurizing and homogenizing the blend wherein the homogenization of the blend is carried out in two stages comprising a high pressure stage of from 8000-30,000 pounds per square inch and a low pressure stage of from 300-1000 pounds per square inch; wherein the acid beverage composition has a pH of from 3.0 to 4.5.

摘要翻译： 本发明涉及一种制备酸性饮料的稳定悬浮液的方法，其中水合蛋白质稳定剂（A）和调味料（B）作为预混物（I）组合，并与均化的 蛋白质材料（C）或水合蛋白质稳定剂（A）的均质预混物（II）和蛋白质材料（C）的浆料形成共混物并巴氏消毒和均化混合物，其中进行共混物的均化 在两个阶段包括8000-30,000磅/平方英寸的高压阶段和300-1000磅/平方英寸的低压阶段; 其中所述酸性饮料组合物具有3.0至4.5的pH。

公开(公告)号：US20050233051A1

公开(公告)日：2005-10-20

申请号：US10825501

申请日：2004-04-15

申请人： Cheng Shen

发明人： Cheng Shen

IPC分类号： A23L1/30 ,  A23L2/66 ,  C12C1/00

CPC分类号： A23L2/66 ,  A23L33/115

摘要： This invention is directed to an acid beverage composition, comprising; (A) a hydrated protein stabilizing agent; (B) a protein material; (C) a triglyceride comprising a vegetable oil triglyceride, a genetically modified vegetable oil triglyceride or a synthetic triglyceride oil of the formula  wherein R1, R2 and R3 are aliphatic groups and contain from about 7 up to about 23 carbon atoms; and (D) a flavoring material comprising a fruit juice, a vegetable juice, glucono delta lactone, phosphoric acid or the sodium salts or acids of citric acid, malic acid, tartaric acid, lactic acid and ascorbic acid; wherein the acid beverage composition has a pH of from 3.0 to 4.5. Also disclosed is a process for preparing an acid beverage composition.

摘要翻译： 本发明涉及酸饮料组合物，其包含： （A）水合蛋白质稳定剂; （B）蛋白质材料; （C）含有植物油甘油三酸酯，转基因植物油甘油三酸酯或下式的合成甘油三酯油的甘油三酯其中R 1，R 2和R 2， 3个脂族基团并且含有约7个至约23个碳原子; 和（D）包含果汁，蔬菜汁，葡萄糖酸内酯，磷酸或柠檬酸，苹果酸，酒石酸，乳酸和抗坏血酸的钠盐或酸的调味料; 其中所述酸性饮料组合物具有3.0至4.5的pH。 还公开了一种制备酸性饮料组合物的方法。

公开(公告)号：US20050134226A1

公开(公告)日：2005-06-23

申请号：US10997161

申请日：2004-11-24

申请人： Cheng Shen

发明人： Cheng Shen

IPC分类号： G06F1/28 ,  G06F1/30 ,  G11C5/14 ,  G11C7/00 ,  H02J7/00

CPC分类号： G11C5/141 ,  G06F1/28 ,  G06F1/30

摘要： A battery power measuring system for a Battery-Backed SRAM includes a nonvolatile memory (11), a clock (12), a CPU (10) and a buzzer (13). The nonvolatile memory is for storing a system time, an estimated battery maximal endurance, an estimated battery minimal endurance, and a cumulative on-battery run time. The clock is for indicating the current system time. The CPU is for calculating a new cumulative on-battery run time and a remaining battery endurance. The buzzer is for reminding users to replace a battery when the remaining battery endurance is lower than the estimated battery minimal endurance. The CPU is connected to the nonvolatile memory, the clock, and the buzzer through a plurality of data buses (14). A related battery power measuring method is also provided.