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公开(公告)号：US11266158B2
公开(公告)日：2022-03-08
申请号：US16705340
申请日：2019-12-06
申请人： fairlife, LLC
IPC分类号： A23C9/152 , A23C1/16 , A23C9/13 , A23C9/12 , A23C9/142 , A23C3/03 , A23C1/04 , A23C1/12 , A23C1/14 , A23C3/08 , A23C9/18 , A23L3/349
摘要： Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color.
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公开(公告)号：US10542763B2
公开(公告)日：2020-01-28
申请号：US15828499
申请日：2017-12-01
申请人： fairlife, LLC
IPC分类号： A23C9/152 , A23C1/16 , A23C9/13 , A23C9/12 , A23C9/142 , A23C3/03 , A23C1/04 , A23C1/12 , A23C1/14 , A23C3/08 , A23C9/18 , A23L3/349
摘要： Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color.
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公开(公告)号：US10952450B2
公开(公告)日：2021-03-23
申请号：US16502204
申请日：2019-07-03
申请人： fairlife, LLC
发明人： Shakeel Ur-Rehman , Brandon Kopesky , Tim Doelman
摘要： Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes can include contacting a milk base having from 0.5 to 1.9 wt. % milk sugar with a lactic acid bacteria culture and aseptically packaging in a container, followed by storage under conditions suitable to result in a pH of less than 4.7.
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4.发明申请公开(公告)号：US20180228175A1
公开(公告)日：2018-08-16
申请号：US15893762
申请日：2018-02-12
申请人： fairlife, LLC
CPC分类号： A23C9/1206 , A23C3/02 , A23C3/03 , A23C9/1213
摘要： Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the use of lactose oxidase or glucose oxidase.
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公开(公告)号：US20180153184A1
公开(公告)日：2018-06-07
申请号：US15828499
申请日：2017-12-01
申请人： fairlife, LLC
摘要： Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color.
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公开(公告)号：US20170251683A1
公开(公告)日：2017-09-07
申请号：US15446032
申请日：2017-03-01
申请人： fairlife, LLC
摘要： Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the UHT sterilization of certain milk fractions separately.
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公开(公告)号：US20190327990A1
公开(公告)日：2019-10-31
申请号：US16502204
申请日：2019-07-03
申请人： fairlife, LLC
发明人： Shakeel Ur-Rehman , Brandon Kopesky , Tim Doelman
摘要： Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes can include contacting a milk base having from 0.5 to 1.9 wt. % milk sugar with a lactic acid bacteria culture and aseptically packaging in a container, followed by storage under conditions suitable to result in a pH of less than 4.7.
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公开(公告)号：US20160353760A1
公开(公告)日：2016-12-08
申请号：US15162649
申请日：2016-05-24
申请人： fairlife, LLC
发明人： Shakeel Ur-Rehman , Brandon Kopesky , Tim Doelman
CPC分类号： A23C9/1234 , A23C3/005 , A23C3/02 , A23C9/1226 , A23C9/123 , A23C9/13 , A23C9/1322 , A23C9/142 , A23C9/1422 , A23C2210/202 , A23C2220/20 , A23C2240/10 , A23C2270/00 , A23L33/20 , B65B55/12
摘要： Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes can include contacting a milk base having from 0.5 to 1.9 wt. % milk sugar with a lactic acid bacteria culture and aseptically packaging in a container, followed by storage under conditions suitable to result in a pH of less than 4.7.
摘要翻译： 公开了在没有制冷的情况下储存稳定的培养的乳制品如酸奶的方法。 这样的方法可以包括使具有0.5至1.9重量％ ％乳糖用乳酸菌培养并无菌包装在容器中，然后在适于导致pH低于4.7的条件下储存。
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公开(公告)号：US11617375B2
公开(公告)日：2023-04-04
申请号：US17182320
申请日：2021-02-23
申请人： fairlife, LLC
发明人： Shakeel Ur-Rehman , Brandon Kopesky , Tim Doelman
摘要： Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes can include contacting a milk base having from 0.5 to 1.9 wt. % milk sugar with a lactic acid bacteria culture and aseptically packaging in a container, followed by storage under conditions suitable to result in a pH of less than 4.7.
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公开(公告)号：US20210204556A1
公开(公告)日：2021-07-08
申请号：US17182320
申请日：2021-02-23
申请人： fairlife, LLC
发明人： Shakeel Ur-Rehman , Brandon Kopesky , Tim Doelman
摘要： Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes can include contacting a milk base having from 0.5 to 1.9 wt. % milk sugar with a lactic acid bacteria culture and aseptically packaging in a container, followed by storage under conditions suitable to result in a pH of less than 4.7.
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