公开(公告)号：US09668495B2

公开(公告)日：2017-06-06

申请号：US13203465

申请日：2010-02-25

申请人： Masami Sasame ,  Keisuke Numata ,  Fuyuki Fujihara ,  Kazunobu Tsuru

发明人： Masami Sasame ,  Keisuke Numata ,  Fuyuki Fujihara ,  Kazunobu Tsuru

IPC分类号： A23F3/16

CPC分类号： A23F3/163

摘要： Disclosed is a green tea beverage packed in a container which has a strong fire odor (savory odor), yet gives a refreshing aftertaste and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that the saccharide concentration thereof, which is the sum of the monosaccharide concentration and the disaccharide concentration, is 100 to 300 ppm and the ratio of the disaccharide concentration to the monosaccharide concentration (disaccharides/monosaccharides) is 10 to 28. It is preferred that the ratio of catechins with electron localization to said saccharide concentration (catechins with electron localization/saccharides) is 1.0 to 2.5.

公开(公告)号：US08741371B2

公开(公告)日：2014-06-03

申请号：US13264717

申请日：2010-04-14

申请人： Masami Sasame ,  Hitoshi Kinugasa ,  Kazunori Okanoya ,  Fumio Ito ,  Hitoshi Iryo

发明人： Masami Sasame ,  Hitoshi Kinugasa ,  Kazunori Okanoya ,  Fumio Ito ,  Hitoshi Iryo

IPC分类号： A23F3/00 ,  A23F3/16

CPC分类号： A23F3/163 ,  A23F3/14 ,  A23F3/30

摘要： Provided are tea leaves for green tea beverage extraction. A green tea beverage that can be stored without sediments precipitating and without turning brown, and also tastes good chilled, can be extracted from said leaves. Said leaves are characterized in that the relationship between X and Y fulfills condition (1), where X is the weight fraction of theanine content with respect to the total weight of dried tea leaves, and Y is the weight fraction of monosaccharide content with respect to caffeine content. −0.136X+0.35≦Y≦−0.136X+0.46.  (1)

摘要翻译： 提供茶叶用于绿茶饮料提取。 可以从所述叶子中提取可以储存没有沉淀物并且不变褐色并且还具有良好冷藏性能的绿茶饮料。 所述叶的特征在于X和Y之间的关系满足条件（1），其中X是茶氨酸含量相对于干燥茶叶的总重量的重量分数，Y是单糖含量相对于 咖啡因含量。 -0.136X + 0.35＆nlE; Y＆nlE; -0.136X + 0.46。 （1）

公开(公告)号：US20130156930A1

公开(公告)日：2013-06-20

申请号：US13818612

申请日：2010-08-31

申请人： Masami Sasame ,  Kenji Shimaoka ,  Junko Iida ,  Kazunobu Tsuru

发明人： Masami Sasame ,  Kenji Shimaoka ,  Junko Iida ,  Kazunobu Tsuru

IPC分类号： A23F3/16

CPC分类号： A23F3/163

摘要： The present invention provides a green tea beverage packed in a container that has strong fire odor (savory flavor) and flavor sustention, and has less coarse taste, has transparency, and allows delicious drinking even in a cold state.The green tea beverage packed in a container of the present invention has a sugar concentration, which is a sum of the reducing sugar concentration and a non-reducing sugar concentration, being 50 ppm to 250 ppm, a ratio of the non-reducing sugar concentration to the reducing sugar concentration (non-reducing sugar/reducing sugar) being 8 to 24, and a particle size of cumulative 90% by mass of particles (D90) being 3500 μm or more.

摘要翻译： 本发明提供一种装在容器内的绿茶饮料，其具有强烈的火焰味（咸味）和风味保持性，并且具有较少的粗味，具有透明性，并且即使在寒冷状态下也可以进行美味饮用。 填充在本发明的容器中的绿茶饮料的糖浓度为还原糖浓度和非还原糖浓度的总和，为50ppm〜250ppm，非还原糖浓度 与还原糖浓度（非还原糖/还原糖）的比例为8〜24，粒子的累积粒径（D90）为3500μm以上。

公开(公告)号：US20130156929A1

公开(公告)日：2013-06-20

申请号：US13818566

申请日：2010-08-31

申请人： Masami Sasame ,  Kenji Shimaoka ,  Junko Iida ,  Kazunobu Tsuru

发明人： Masami Sasame ,  Kenji Shimaoka ,  Junko Iida ,  Kazunobu Tsuru

IPC分类号： A23F3/16

CPC分类号： A23F3/163

摘要： The present invention provides a new green tea beverage packed in a container that has a good balance of taste and odor, and has refreshing aftertaste with nutritious taste, and has odor note and nutritious taste even in a cold state.The green tea beverage packed in a container of the present invention has a sugar concentration, which is the sum of a reducing sugar concentration and a non-reducing sugar concentration, being 75 ppm to 250 ppm, a ratio of the non-reducing sugar concentration relatively to the reducing sugar concentration (non-reducing sugar/reducing sugar) being 2.0 to 8.0, and a particle size of the cumulative 90% by mass (D90) being 2500 μm or more.

摘要翻译： 本发明提供了一种新颖的绿茶饮料，其包装在容器中具有良好的味道和味道的平衡，并且具有令人回味的营养滋味，并且即使在寒冷状态下也具有气味和营养味。 填充在本发明的容器中的绿茶饮料具有作为还原糖浓度和非还原糖浓度之和的糖浓度为75ppm〜250ppm，非还原糖浓度 相对于还原糖浓度（非还原糖/还原糖）为2.0〜8.0，累积90质量％（D90）的粒径为2500μm以上。

公开(公告)号：US20110086811A1

公开(公告)日：2011-04-14

申请号：US12970668

申请日：2010-12-16

申请人： Izumi AWANO ,  Naoya Hase ,  Masashige Taniguchi

发明人： Izumi AWANO ,  Naoya Hase ,  Masashige Taniguchi

IPC分类号： A61K31/7048

CPC分类号： A23F3/34 ,  A23F3/163 ,  A23L2/02 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/2117 ,  A23V2250/21168 ,  A23V2200/326

摘要： It is an object of the present invention to provide a packaged high-concentration rutin-containing drink suppressed the occurrence of the precipitation though it contains rutin in a high concentration. According to the invention, a packaged high-concentration rutin-containing drink includes rutin and quercetin is provided. The concentration of rutin is in a range from 70 to 1100 ppm and the ratio [(A)/(B)] by weight of (A) rutin to (B) quercetin is 3.7 to 58.0.

摘要翻译： 本发明的目的是提供一种含高浓度含芦丁的饮料，通过含有高浓度的芦丁来抑制沉淀的发生。 根据本发明，提供了包含高浓度含芦丁的饮料，其包含芦丁和槲皮素。 芦丁的浓度为70〜1100ppm，（A）芦丁与（B）槲皮素的重量比为[（A）/（B）]为3.7〜58.0。

公开(公告)号：US20100003389A1

公开(公告)日：2010-01-07

申请号：US12310160

申请日：2007-09-14

申请人： Toshimichi Asanuma ,  Kazunori Okanoya ,  Tsutomu Tsukamoto ,  Takayuki Ochi ,  Nobuo Matsumoto ,  Motohiko Takuma

发明人： Toshimichi Asanuma ,  Kazunori Okanoya ,  Tsutomu Tsukamoto ,  Takayuki Ochi ,  Nobuo Matsumoto ,  Motohiko Takuma

IPC分类号： A23F5/46 ,  A23F5/24

CPC分类号： A23F5/243 ,  A23F5/46

摘要： The present invention provides a coffee drink packed in container with improved taste and flavor, a coffee drink packed in container in which deterioration of taste and flavor has been suppressed and which is appropriate for long term conservation, and producing methods thereof. In addition the present invention can provide a coffee drink packed in container containing 2-methylfuran, 2-methylbutanal and 3-methylbutanal, which are aroma components, and having improved taste and flavor, a coffee drink packed in container in which diminution of 2-methylfuran, 2-methylbutanal and 3-methylbutanal is prevented, and thus deterioration taste and flavor is suppressed, and producing methods thereof.

摘要翻译： 本发明提供一种包装在容器中的咖啡饮料，其具有改善的味道和味道，包装在容器中的咖啡饮料，其中味道和风味的劣化被抑制并且适合于长期保存，并且其制备方法。 此外，本发明还可以提供一种包装在含有2-甲基呋喃，2-甲基丁醛和3-甲基丁醛的容器中的咖啡饮料，其是香味成分，具有改善的味道和风味，包装在容器中的咖啡饮料，其中2- 甲基呋喃，2-甲基丁醛和3-甲基丁醛，并且因此抑制味道和风味的劣化及其制备方法。

公开(公告)号：US20080032031A1

公开(公告)日：2008-02-07

申请号：US11774933

申请日：2007-07-09

申请人： Takashi SATO ,  Yasuhiko IKEGAWA ,  Takanobu TAKIHARA

发明人： Takashi SATO ,  Yasuhiko IKEGAWA ,  Takanobu TAKIHARA

IPC分类号： A23L2/04 ,  A23L1/212

CPC分类号： A23L2/04 ,  A23N1/02 ,  A23N12/04

摘要： A carrot is sliced in the longitudinal direction in such a way that the slice surface passes through the core portion, the sliced carrot fragment is blanched and the blanched carrot fragment is extracted to obtain a vegetable extract, so as to manufacture a vegetable extract. By slicing the carrot in the longitudinal direction so as to pass through the core portion, a larger area of the core portion towards which the presence of nitrate ions is biased can be exposed, the contact area between the core portion and the blanching water can be increased and more nitrate ions can be eluted and removed at blanching time.

摘要翻译： 将胡萝卜沿长度方向切片，使得切片表面通过核心部分，切片的胡萝卜片段被漂白并且将经脱毛的胡萝卜片段抽出以获得植物提取物，从而制造植物提取物。 通过将胡萝卜沿长度方向切片以通过核心部分，可以暴露出硝酸根离子存在被偏压的较大面积的芯部分，芯部分和漂白水之间的接触面积可以是 在漂烫时间可以洗脱和去除增加的和更多的硝酸根离子。

公开(公告)号：US07022367B2

公开(公告)日：2006-04-04

申请号：US10900373

申请日：2004-07-28

申请人： Hitoshi Kinugasa ,  Kazunori Okanoya ,  Izumi Awano ,  Motomu Takamatsu

发明人： Hitoshi Kinugasa ,  Kazunori Okanoya ,  Izumi Awano ,  Motomu Takamatsu

IPC分类号： A23F3/00 ,  A23F3/16

CPC分类号： A23F3/36 ,  A23F3/163 ,  A23F3/18

摘要： The oolong tea beverage is produced by a cold water treatment step of bringing raw material oolong tea leaves into contact with water adjusted at pH about 4 to 6 and 25° C. or lower, eluting and removing about 11 to 26% caffeine from the raw material oolong tea leaves by carrying out solid-liquid separation, and recovering the treated tea leaves; and a hot water extraction step of recovering hot water extract to be a beverage raw material containing nerolidol by extracting the treated tea leaves with hot water at about 90 to 95° C. containing vitamin C and adjusted at pH about 4 to 6 and then carrying out solid-liquid separation. The cold water treatment step enables eluting and removing caffeine and the hot water extraction step enables extracting more nerolidol, which is a flow scent component particular in high quality oolong teas.

摘要翻译： 乌龙茶饮料是通过将原料乌龙茶叶与pH值调节为4〜6和25℃以下的水进行接触的冷水处理步骤制成的，洗脱后从原料中除去约11〜26％的咖啡因 通过进行固液分离，回收经处理的茶叶的材料乌龙茶叶; 以及热水提取步骤，通过用含有维生素C的约90至95℃的热水提取经处理的茶叶并将pH调节至约4至6，然后携带，将热水提取物回收成含有橙花叔醇的饮料原料 固液分离。 冷水处理步骤能够洗脱和去除咖啡因，热水提取步骤能够提取更多的橙花叔醇，这是高品质乌龙茶中特别流动的气味成分。

公开(公告)号：US20160330991A1

公开(公告)日：2016-11-17

申请号：US15110872

申请日：2014-02-17

申请人： ITO EN, LTD.

发明人： Eisei NISHITANI ,  Masami SASAME ,  Keisuke NUMATA ,  Satoshi OISHI

IPC分类号： A23F3/10 ,  B65D85/808

CPC分类号： A23F3/10 ,  B65D85/808

摘要： The present invention provides new tea leaves from which it is possible to extract tea which well suits Japanese-style foods, is rich in tastiness, and has a light flowery aroma. These tea leaves are characterized by containing (A) a lipid, (B) a tannin, (C) a hydrophilic low-molecular-weight tea polyphenol, and (D) a semi-hydrophilic low-molecular-weight tea polyphenol in a mass proportion that satisfies the following relationships (1) and (2). 0.20≦(A)/(B)≦0.50  (1) 0.15≦(D)/[(C)+(D)]≦0.35  (2)

公开(公告)号：US20150196043A1

公开(公告)日：2015-07-16

申请号：US14387376

申请日：2013-10-01

申请人： ITO EN, LTD.

发明人： Masami Sasame ,  Kazuto Murayama ,  Yohsuke Fujii ,  Masataka Sakata

IPC分类号： A23F3/16

CPC分类号： A23F3/16 ,  A23F3/163

摘要： There has been a need to provide a green tea beverage packed in a container which exhibits a smooth feeling in the throat and a lingering taste when the beverage is drunk cold, in particular even when time has passed since the container was opened and the beverage temperature has increased and become lukewarm. The present invention provides a green tea beverage packed in a container which exhibits a smooth feeling in the throat and a lingering taste when the beverage is drunk cold, in particular even when time has passed since the container was opened and the beverage temperature has increased and become lukewarm, by adjusting a particle diameter of cumulative 90 mass % (D90) in a tea extracted liquid to 3 μm to 60 μm and adjusting a sugar/tartness degree ratio to 0.12 to 0.43.

摘要翻译： 需要提供一种包装在容器中的绿茶饮料，当饮料冷却时，特别是当容器打开时已经过去了，饮料温度 已经增加并变得冷淡。 本发明提供一种包装在容器中的绿茶饮料，其特征在于，当饮料被冷却时，特别是当容器打开并且饮料温度升高时已经过去时，在咽喉中表现出平滑的感觉和挥发的味道， 通过将茶提取液中的累积90质量％（D90）的粒径调整为3μm〜60μm，调节糖/酸度比为0.12〜0.43，变得不温和。