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    Apparatus and method for making stackable tortilla chips
    1.
    发明申请
    Apparatus and method for making stackable tortilla chips 审中-公开
    用于制作可堆叠的玉米粉碎片的装置和方法

    公开(公告)号：US20020034573A1

    公开(公告)日：2002-03-21

    申请号：US09998661

    申请日：2001-12-03

    申请人： Recot, Inc.

    发明人： Todd Charles McNeel ,  Nelson Shih-Hsun Chen ,  Lawrence Alan Graham

    IPC分类号： A23L001/00

    CPC分类号： A23L7/13 ,  A21C11/04 ,  A21D13/42 ,  A23P30/10 ,  A47J37/1214

    摘要： An apparatus and method for making uniformly shaped snack food chips which can be stacked for packaging, e.g., in a cylindrical canister or a canister which conforms to the contour or perimeter of the snack food chips. The apparatus features two-part mold cavities in which chip preforms are restrained and transported through hot oil to be cooked. Preferably, the mold cavities are defined between a pair of rotating belts, one lower belt and one upper belt, which together nullencasenull or nullsandwichnull and thereby restrain the chips. According to the method, a continuous sheet of dough is toasted and then proofed before being cut into individual chip preforms. The preforms are then placed into the mold cavities and transported through hot oil to be cooked. Vacuum transfer rollers are used to facilitate placement of the chip preforms into the mold cavities and extraction of the cooked chips from the mold cavities.

    摘要翻译： 一种用于制造均匀形状的休闲食品芯片的装置和方法，其可堆叠成包装，例如在符合小吃食品芯片的轮廓或周边的圆筒形罐或罐中。 该设备具有两部分模腔，其中芯片预制件被约束并通过热油运输以进行烹饪。 优选地，模腔被限定在一对旋转带，一个下带和一个上带之间，它们一起“包围”或“夹层”，从而约束碎片。 根据该方法，在切成单独的芯片预制件之前，将连续的生面团片材烘烤然后进行打样。 然后将预成型件放入模腔中并通过热油运输以进行烹饪。 使用真空转印辊来促进将芯片预成型件放置到模具腔中并从模腔中提取熟的切屑。

    Breakaway container with thumb slit
    2.
    发明授权
    Breakaway container with thumb slit 失效
    分开容器与拇指狭缝

    公开(公告)号：US6142366A

    公开(公告)日：2000-11-07

    申请号：US289624

    申请日：1999-04-12

    申请人： Joseph Paul Sagel

    发明人： Joseph Paul Sagel

    IPC分类号： B65D3/04 ,  B65D3/22 ,  B65D75/58 ,  B65D3/26

    CPC分类号： B65D75/5888 ,  B65D3/04 ,  B65D3/22

    摘要： An improved breakaway container for food and other perishable products comprising a simple construction and reliable breakage mechanism using a thumb cut scoring. By applying pressure to the thumb cut scoring, a tear is initiated in a circumferential scoring, thereby allowing for the separation of excess container wall from the container.

    摘要翻译： 一种用于食品和其他易腐产品的改进的分离容器，其包括使用拇指切割刻痕的简单结构和可靠的断裂机构。 通过对拇指切割刻痕施加压力，在圆周刻痕中开始撕裂，从而允许将多余的容器壁与容器分离。

    Process for producing kettle-style potato chips
    5.
    发明授权
    Process for producing kettle-style potato chips 失效
    水壶式薯片生产工艺

    公开(公告)号：US5643626A

    公开(公告)日：1997-07-01

    申请号：US821311

    申请日：1992-01-13

    申请人： William Douglas Henson ,  William Roman Slovak ,  Constantine Trifon Dalson ,  Brenda Dee Slay

    发明人： William Douglas Henson ,  William Roman Slovak ,  Constantine Trifon Dalson ,  Brenda Dee Slay

    IPC分类号： A23L5/10 ,  A23L19/18 ,  A23L1/217

    CPC分类号： A23L19/18 ,  A23L5/11

    摘要： Potato chips having hardbite texture and flavor characteristics of kettle-fried potato chips are produced in an apparatus comprising a fry kettle with cooking oil circulation and heat transfer means. Production efficiency is greatly increased over conventional batch preparation of kettle-style chips; batch size is significantly increased and total fry time is advantageously decreased. In certain embodiments the batchwise preparation process includes the step of selecting texture-setting potato slice dehydration rate conditions for at least a segment of the frying time, which ends before the moisture content of the slices is reduced to about 45% by weight or less. Selecting appropriate dehydration rate conditions enables the production of potato chips of a variety of textural characteristics over varying cooking oil time/temperature profiles. After introducing a batch of potato slices into a kettle of frying oil, the potato slices are fried during the texture-setting time segment while controlling the frying to achieve the selected dehydration rate conditions. After the texture-setting time segment, the moisture content of the slices is further reduced by continuing to fry the slices in the oil to achieve a moisture content in the slices of about 2% by weight or less. Temperature may be controlled via a programmable control system.

    摘要翻译： 在包括具有烹饪油循环和热传递装置的油炸锅的设备中生产具有硬粒炸薯条的苦涩质地和风味特征的马铃薯片。 生产效率大大超过常规批量制备水壶式芯片; 批量显着增加，总油炸时间有利地降低。 在某些实施方案中，分批制备方法包括在至少一段油炸时间之前选择质地设定马铃薯切片脱水速率条件的步骤，其在切片的水分含量减少到约45重量％以下之前结束。 选择适当的脱水速率条件使得能够在不同烹饪时间/温度曲线下生产各种纹理特征的马铃薯片。 在将一批马铃薯切片加入油炸锅中后，马铃薯切片在纹理稳定时间段期间油炸，同时控制油炸以达到选定的脱水速率条件。 在纹理设定时间段之后，通过继续油炸油中的切片以进一步减少切片的含水量，以达到切片中的含水量为约2重量％以下。 可以通过可编程控制系统来控制温度。

    Apparatus and method for slicing potatoes and washing or coating potato slices
    6.
    发明授权
    Apparatus and method for slicing potatoes and washing or coating potato slices 失效
    用于切片马铃薯和洗涤或涂抹马铃薯切片的装置和方法

    公开(公告)号：US5425308A

    公开(公告)日：1995-06-20

    申请号：US191043

    申请日：1994-02-02

    申请人： Michael Dickerson ,  Wilfred M. Bourg, Jr. ,  Kevin C. Cogan ,  Donald V. Neel ,  David B. Emerson ,  Pravin Desai

    发明人： Michael Dickerson ,  Wilfred M. Bourg, Jr. ,  Kevin C. Cogan ,  Donald V. Neel ,  David B. Emerson ,  Pravin Desai

    IPC分类号： A23N15/00

    CPC分类号： A23N15/00

    摘要： Apparatus and method for slicing potatoes and washing or coating the potato slices wherein the slices exit a slicing mechanism and are directed between inner and outer spray rings that generate a pressurized water mist which washes the slices. The nozzles in the inner spray ring face the nozzles in the outer ring so that the pressurized water mist is formed in a predetermined area located between the rings. The high pressure water mist removes surface starch from the slices, and vibrating sieve arrangements disposed downstream of the slicing apparatus cooperate with a series of spray bars to further clean the slices. The apparatus of the invention is also used in a method of coating potato slices with a treating material.

    摘要翻译： 用于切片马铃薯并洗涤或涂覆马铃薯切片的装置和方法，其中切片离开切片机构并且被引导在内部和外部喷射环之间，其产生洗涤切片的加压水雾。 内喷射环中的喷嘴面对外圈中的喷嘴，使得加压水雾形成在位于环之间的预定区域中。 高压水雾从切片中除去表面淀粉，并且设置在切片装置下游的振动筛布与一系列喷杆配合以进一步清洁切片。 本发明的装置也用于用处理材料包覆土豆切片的方法。

    Potato cultivar FL1909
    9.
    发明申请
    Potato cultivar FL1909 失效
    马铃薯品种FL1909

    公开(公告)号：US20030188350A1

    公开(公告)日：2003-10-02

    申请号：US10109060

    申请日：2002-03-29

    申请人： RECOT, INC.

    发明人： Martin Cipar

    IPC分类号： A01H005/00 ,  C12N005/04

    CPC分类号： A01H5/04

    摘要： A novel potato cultivar of the genus and species Solanum tuberosum, designated FL1909, is disclosed. The invention relates to the tubers of potato variety FL1909, to the plants of potato variety FL1909, to the seeds of potato variety and to methods for producing hybrid potato variety. The invention further relates to potato variety tubers, seeds and plants produced by crossing the potato variety FL1909 with another potato plant, and to Single Gene Converted plants.

    摘要翻译： 公开了一种名为FL1909的新品种马铃薯品种Solanum tuberosum的新品种。 本发明涉及马铃薯品种FL1909的块茎，马铃薯品种FL1909的植物，马铃薯品种的种子和用于生产杂种马铃薯品种的方法。 本发明还涉及通过将马铃薯品种FL1909与另一马铃薯植物杂交产生的马铃薯品种块茎，种子和植物，以及单基因转化植物。