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公开(公告)号：US11992027B2
公开(公告)日：2024-05-28
申请号：US16309589
申请日：2017-07-06
申请人： SOLO GELATO LTD.
发明人： Barak Beth Halachmi , Eynav Kliger
CPC分类号： A23G9/281 , A23G9/22 , A23G9/28 , A23G9/52 , B65D17/42 , B65D85/78 , A23C13/00 , A23G9/04 , B65D2517/0049
摘要： Provided is an appliance including a receptacle for a capsule that contains a food substance; a processing unit for processing the food substance into an edible food product; an adapter unit configured for coupling to the capsule and drawing the food substance therefrom; wherein said adapter unit includes an adapter being at an end of a conduit and being configured for coupling with a tube that extends from the capsule's interior, the conduit leading to the processing unit and being linked to a vacuum source for emptying the content of the capsule by drawing the food substance out of the capsule through the tube into the conduit and transferring it through said conduit into the processing unit.
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公开(公告)号：US20150064332A1
公开(公告)日：2015-03-05
申请号：US14011294
申请日：2013-08-27
申请人： LAND O'LAKES, INC.
IPC分类号： A23C1/12
CPC分类号： A23C1/12 , A23C9/1422 , A23C13/00 , B01D1/22
摘要： Concentrated creams are produced from starting cream compositions characterized as homogenous, oil-in-water emulsions containing fat globules, phospholipid membrane components and non-fat solids, and which have an initial fat content between about 35 to about 55 percent by weight. To produce the concentrated creams, moisture is removed from the starting cream compositions through evaporative processing, and as a result, the concentrated cream remains in a homogenous state, retains the fat globules, phospholipid membrane components and non-fat solids, and includes a concentrated fat content of at least about 70 percent by weight. In addition, the concentrated cream may be in an oil-in-water or a bi-continuous emulsion. Evaporative processing may be through a wiped film evaporator or a scraped surface heat exchanger.
摘要翻译： 浓缩乳膏由起始的乳膏组合物制成，其特征在于含有脂肪球，磷脂膜组分和非脂肪固体的均匀的水包油乳液，其初始脂肪含量在约35重量％至约55重量％之间。 为了生产浓缩的乳膏，通过蒸发处理从起始的乳膏组合物中除去水份，结果，浓缩的奶油保持均匀状态，保留脂肪球，磷脂膜组分和非脂肪固体，并且包括浓缩的 至少约70重量％的脂肪含量。 此外，浓缩的奶油可以是水包油或双连续乳液。 蒸发处理可以通过刮膜蒸发器或刮表面热交换器。
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公开(公告)号：US20150305358A1
公开(公告)日：2015-10-29
申请号：US14260735
申请日：2014-04-24
CPC分类号： A23G9/366 , A23C9/1322 , A23C9/158 , A23C13/00 , A23C15/12 , A23C19/00 , A23C19/076 , A23C2230/10 , A23G9/40 , A23K10/16 , A23K10/30 , A23K10/37 , A23K20/158 , A23K20/174 , A23K20/30 , A23K50/10 , Y02P60/877
摘要： Methods are provided for manufacturing dairy products comprising vitamin D. In general, the methods can include feeding dairy animals with a feed composition comprising a dairy animal feed and inactive yeast comprising vitamin D2. Milk produced by the dairy animals is thereby provided which can include an increased vitamin D content. In some embodiments, milk produced by the dairy animals can be processed to form a dairy product comprising vitamin D.
摘要翻译： 提供用于制造包含维生素D的乳制品的方法。通常，所述方法可以包括用含有乳制品动物饲料的饲料组合物和包含维生素D 2的无活性酵母饲喂奶牛。 由此提供由乳制品生产的乳汁，其可以包括增加的维生素D含量。 在一些实施方案中，乳制品生产的乳可以加工成形成包含维生素D的乳制品。
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公开(公告)号：US20180000109A1
公开(公告)日：2018-01-04
申请号：US15537150
申请日：2015-12-15
申请人： NESTEC S.A.
发明人： Pu-Sheng Cheng
CPC分类号： A23F5/486 , A23C13/00 , A23L2/56 , A23L27/28 , A23V2002/00
摘要： The present invention relates to a method of producing an aromatised food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with a resin to remove undesired aroma compounds, and the aroma fraction from which undesired compounds have been removed are combined with a food or beverage composition to produce an aromatised food or beverage product.
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公开(公告)号：US2092325A
公开(公告)日：1937-09-07
申请号：US74383734
申请日：1934-09-13
申请人： BORDEN CO
发明人： NAIR JOHN H , MOOK DONALD E
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