Method for preparing micro-foam whipped milk for cappuccino or a method for whipping other liquids containing proteins, using an apparatus
    3.
    发明申请
    Method for preparing micro-foam whipped milk for cappuccino or a method for whipping other liquids containing proteins, using an apparatus 审中-公开
    用于制备卡布奇诺的微泡沫牛奶的方法或用于搅拌含有蛋白质的其它液体的方法

    公开(公告)号:US20130064941A1

    公开(公告)日:2013-03-14

    申请号:US13600330

    申请日:2012-08-31

    Applicant: Isaac Taitler

    Inventor: Isaac Taitler

    Abstract: A device is introduced for preparation of milk and other beverages in bar or restaurant environments. The device has the unique ability to generate a micro-foam which imparts a sweet taste to the beverage without use of sugar, that sweet taste being equivalent to adding a flat teaspoon of sugar to a traditional cup of cappuccino. The computerized device consists of sensors and a fine mesh that is pushed through the beverage by means of an actuator adapted for this purpose while imparting quantitative heat through the process.

    Abstract translation: 在酒吧或餐厅环境中引入了一种用于制备牛奶和其他饮料的设备。 该设备具有产生微泡沫的独特能力,其对饮料赋予甜味,而不使用糖,该甜味相当于将一茶匙平均一杯糖加入到传统的卡布奇咖啡杯中。 计算机化设备包括传感器和细网,通过适用于此目的的致动器,通过该过程推动通过饮料,同时赋予定量的热量。

    Demineralization of milk and milk-derived products by electrodeionization
    4.
    发明授权
    Demineralization of milk and milk-derived products by electrodeionization 失效
    通过电去离子法对牛奶和牛奶衍生产品进行脱矿质

    公开(公告)号:US6033700A

    公开(公告)日:2000-03-07

    申请号:US946848

    申请日:1997-10-08

    CPC classification number: B01D61/48 A23C9/144 A23C9/146

    Abstract: A liquid milk product, including a milk and a whey, but other than sweet whey, is demineralized by an electrodeionization process by passing the product to be demineralized through a resin bed of strong cationic exchange resin contained in an electrodeionization dilution compartment or through a resin bed of weak anionic and of cationic, particularly strong cationic, exchange resins in the compartment, and in the process, the pH of the wash solution present in the electrodionization cation and anion concentration compartments is maintained so that the solution present in each concentration compartment has a pH value less than 5.

    Abstract translation: 包括乳和乳清但除甜乳清之外的液体乳制品通过电去离子法进行脱矿质,通过将待软化的产物通过电去离子稀释室中包含的强阳离子交换树脂的树脂床或通过树脂 在隔室中具有弱阴离子和阳离子,特别强阳离子交换树脂的床,并且在该过程中,保持电离离子阳离子和阴离子浓度隔室中存在的洗涤溶液的pH,使得存在于每个浓缩室中的溶液具有 pH值小于5。

    Movable mould member for moulding food products

    公开(公告)号:US12201120B2

    公开(公告)日:2025-01-21

    申请号:US17430902

    申请日:2020-02-17

    Abstract: A moveable mould member is configured for use in an installation for moulding food products from a pumpable foodstuff mass. The mould member has a permeable mould body with an outer surface forming at least part of the outer mould member surface, which outer surface of the permeable mould body is fluid tight; mould cavities and a permeable volume defining fine openings opening out at the mould cavities, such that each mould cavity of the permeable mould body is delimited at least in part by a permeable volume. In addition, the mould drum has, for each group of mould cavities from which food products are to be ejected simultaneously, an ejection fluid inlet allowing the entry of pressurized fluid, and one or more channels extending from the associated ejection fluid inlet to the one or more permeable volumes of the group of mould cavities.

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