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1.发明授权公开(公告)号：US08802023B1
公开(公告)日：2014-08-12
申请号：US13200740
申请日：2011-09-29
IPC分类号： A61L2/00 , F16J15/02 , E05F7/02 , E06B7/18 , A61L2/07 , A61L9/015 , A61L12/00 , C12H1/08 , C12H1/18
摘要： A steam autoclave (steam sterilization system) has a door for opening and closing an opening that defines the entrance to and exit from a steam sterilization chamber. The door may be latched and locked and pneumatically sealed when in a closed position. Preferably, the door has a convex portion that projects into the sterilization chamber when the door is in a closed position for aiding in providing an even distribution of steam throughout the sterilization chamber during operation of the steam autoclave.
摘要翻译： 蒸汽高压灭菌器（蒸汽灭菌系统）具有用于打开和关闭限定入口和离开蒸汽消毒室的开口的门。 当处于关闭位置时，门可能被锁定和锁定并气动密封。 优选地，当门处于关闭位置时，门具有突出到灭菌室中的凸起部分，以帮助在蒸汽高压灭菌器的操作期间在整个灭菌室中提供均匀的蒸汽分布。
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公开(公告)号：US4322446A
公开(公告)日：1982-03-30
申请号：US148535
申请日：1980-05-09
申请人： Emil Heess , Norbert Hums , Kurt Krug
发明人： Emil Heess , Norbert Hums , Kurt Krug
摘要： A method for stabilizing of wine or other tartaric acid containing beverages. Separation of dissolved wine lees (tartar and/or calcium tartrate) from the beverage is effected by passing the beverage through a deposit or settling layer containing tartar crystals and/or calcium crystals. The disclosure for carrying out the method includes a heat exchanger, a cooler, a dosing container, a stabilizing unit, and a sheet filter. The stabilizing unit has several filter elements arranged one above the other and spaced with respect to each other.
摘要翻译： 一种用于稳定酒或其他含酒石酸的饮料的方法。 通过使饮料通过含有酒石结晶和/或钙晶体的沉积层或沉淀层，从饮料中分离出溶解的葡萄酒（酒石酸和/或酒石酸钙）。 用于实施该方法的公开内容包括热交换器，冷却器，计量容器，稳定单元和片式过滤器。 稳定单元具有一个彼此上下排列并相互间隔开的多个过滤元件。
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公开(公告)号：US20160296853A1
公开(公告)日：2016-10-13
申请号：US15084443
申请日：2016-03-29
申请人： David Bradley Boylan
发明人： David Bradley Boylan
摘要： The system and methods described are directed to a distillation system and method having an evaporator tank with a wall surrounding an interior evaporator tank area. A non-oxidizing gas line is disposed at least partially outside the evaporator tank in communication with the interior evaporator tank area, wherein the non-oxidizing gas line introduces a non-oxidizing gas into the interior evaporator tank; the interior evaporator tank area is generally at or above an ambient atmospheric pressure.
摘要翻译： 所述的系统和方法涉及一种蒸馏系统和方法，该蒸馏系统和方法具有蒸发器箱，其具有围绕内部蒸发器罐区域的壁。 非氧化性气体管线至少部分地设置在与内部蒸发器罐区域连通的蒸发器箱的外部，其中非氧化性气体管线将非氧化性气体引入到内部蒸发器罐中; 内部蒸发器罐区域通常处于或高于环境大气压力。
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公开(公告)号：US4819552A
公开(公告)日：1989-04-11
申请号：US186306
申请日：1988-04-26
CPC分类号： C12H1/08 , B01D9/0013 , B01J19/1875 , B01J2219/00094
摘要： A method and an apparatus for continuously separating tartar from wine or grape juice using a draft tube baffled (DTB) crystallizer 2 and a hydrocyclone 3. The DTB crystallizer 2 comprises a vessel 5, a draft tube 6 centered in the body 5, a stirrer and a cooling jacket 16, said stirrer producing a circulation of liquid along the draft tube. A liquid of wine or grape juice is continuously introduced from the bottom of the crystallizer 2 into the crystallizer 2 and entrained in the circulation together with seed crystals at a low temperature to crystallize tartar dissolved in the source liquid. Supernatant source liquid is overflown from the crystallizer 2 and separated by the hydrocyclone 3 into a chemically-stabilized product and a suspension in which a large amount of tartar crystals is contained. The suspension is continuously returned to the crystallizer 2 to keep seed crystals at a desired concentration in the crystallizer 2.
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5.发明授权Method of stabilizing must, still wines and sparkling wines with respect to precipitation 失效稳定的方法，仍然是葡萄酒和起泡葡萄酒的降水
公开(公告)号：US4560565A
公开(公告)日：1985-12-24
申请号：US554158
申请日：1983-11-22
CPC分类号： C12H1/08
摘要： A method of stabilizing must and still and sparkling wines with respect to crystalline precipitation. Seed crystals of potassium hydrogentartrate are added to the products during processing to accelerate crystal growth. Since any calcium ions in the wine affect the crystallization of potassium hydrogentartrate, dipotassium DL-tartrate is also added to precipitate the calcium ions. The wine is cooled in a cooler and the colloids filtered out in a filter before the seed crystals are added and is finally stored at a low temperature in a tank. The precipitated crystals are removed in a hydrocyclone and 80% of them added along with dipotassium DL-tartrate to fresh wine that is to be stabilized. The added crystals are finely milled in colloid mills if necessary. The wine from the hydrocyclone is highly clarified in a centrifugal separator to eliminate any crystals not removed in the hydrocyclone.
摘要翻译： 相对于结晶沉淀，必须和仍然和起泡葡萄酒稳定的方法。 在处理过程中加入氢化酒石酸钾的晶体加入到产品中以加速晶体生长。 由于葡萄酒中的任何钙离子都会影响酒石酸钾的结晶，因此也加入DL酒石酸二钾以沉淀钙离子。 将葡萄酒在冷却器中冷却，在加入晶种之前将胶体过滤掉，并最终在低温下储存在罐中。 将沉淀的晶体在水力旋流器中除去，其中80％与DL-酒石酸二钾一起加入要稳定的新鲜酒中。 如果需要，将添加的晶体在胶体磨中精细研磨。 来自旋液分离器的葡萄酒在离心分离器中高度澄清，以消除在水力旋流器中未被除去的任何晶体。
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公开(公告)号：US11291928B2
公开(公告)日：2022-04-05
申请号：US16536286
申请日：2019-08-08
申请人： David Bradley Boylan
发明人： David Bradley Boylan
摘要： The system and methods described are directed to a distillation system and method having an evaporator tank with a wall surrounding an interior evaporator tank area. A non-oxidizing gas line is disposed at least partially outside the evaporator tank in communication with the interior evaporator tank area, wherein the non-oxidizing gas line introduces a non-oxidizing gas into the interior evaporator tank; the interior evaporator tank area is generally at or above an ambient atmospheric pressure.
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公开(公告)号：US08734717B2
公开(公告)日：2014-05-27
申请号：US12450257
申请日：2008-03-20
申请人： Aleksandr Zavadtsev , Pavel Koulik
发明人： Aleksandr Zavadtsev , Pavel Koulik
CPC分类号： A01N1/00 , A23L2/48 , A23L3/00 , A23L3/01 , A23L3/022 , A23L3/04 , A23L3/32 , A61L2/00 , C12H1/06 , C12H1/08 , C12H1/18
摘要： A process for the sterilization of hermetically sealed containers containing a liquid to be sterilized, comprising transport of the containers to a treatment zone where the containers are immersed in a flux of external fluid, the heating in volume of the liquid to be sterilized by electromagnetic waves at a rate greater than 28° C. per second to a treatment temperature T of between 20° C. and 66° C., agitation of the container during heating of the liquid, and dependant on the value of the treatment temperature T, exposure of the liquid to an alternating electric field in pulses immediately or slightly after heating of the liquid.
摘要翻译： 一种用于对含有待灭菌液体的密封容器进行灭菌的方法，包括将容器运输到容器浸入外部流体的流量的处理区域中，通过电磁波加热待灭菌的液体 以大于28℃/秒的速率处理温度T为20℃至66℃之间，在加热液体期间搅拌该容器，并且取决于处理温度T的值，曝光量 的液体在液体的加热之后立即或略微地以脉冲的形式产生交变电场。
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公开(公告)号：USRE36897E
公开(公告)日：2000-10-03
申请号：US282413
申请日：1999-03-31
摘要： A process for chill-treating, which is exemplified by a process for preparing a fermented malt beverage wherein brewing materials are mashed with water and the resulting mash is heated and wort separated therefrom. The wort is boiled cooled and fermented and the beer is subjected to a finishing stage, which includes aging, to produce the final beverage. The improvement comprises subjecting the beer to a cold stage comprising rapidly cooling the beer to a temperature of about its freezing point in such a manner that ice crystals are formed therein in only minimal amounts. The resulting cooled beer is then mixed for a short period of time with a beer slurry containing ice crystals, without any appreciable collateral increase in the amount of ice crystals in the resulting mixture. Finally, the so-treated beer is extracted from the mixture.
摘要翻译： 一种冷却处理方法，其例子是制备发酵麦芽饮料的方法，其中将酿造材料用水捣碎，并将所得的糊状物加热并与其分离麦芽汁。 将麦芽汁冷却并发酵，并且啤酒经受包括老化在内的整理阶段以产生最终饮料。 改进之处在于使啤酒经受冷阶段，包括将啤酒快速冷却至约其冰点的温度，使得仅以最小量形成冰晶。 然后将所得冷却的啤酒与含有冰晶的啤酒浆料混合短时间，在所得混合物中冰晶的数量不会明显增加。 最后，从混合物中提取如此处理的啤酒。
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公开(公告)号：US5728413A
公开(公告)日：1998-03-17
申请号：US675476
申请日：1996-07-15
摘要： A process for preparing a fermented malt beverage wherein brewing materials ere mashed with water and the resulting mash is heated and wort separated therefrom. The wort is boiled, cooled and fermented and the beer is subjected to a finishing stage, which includes aging, to produce the final beverage. The improvement comprises subjecting the beer to a cold stage comprising rapidly cooling the beer to a temperature of about its freezing point in such a manner that ice crystals are formed therein in only minimal amounts. The resulting cooled beer is then mixed for a short period of time with a beer slurry containing ice crystals, without any appreciable collateral increase in the amount of ice crystals in the resulting mixture. Finally, the so-treated beer is extracted from the mixture.
摘要翻译： 一种制备发酵麦芽饮料的方法，其中将酿造材料与水捣碎，并将所得糊状物加热并从其中分离麦芽汁。 将麦芽汁煮沸，冷却和发酵，并且啤酒经受包括老化在内的整理阶段以产生最终饮料。 改进之处在于使啤酒经受冷阶段，包括将啤酒快速冷却至约其冰点的温度，使得仅以最小量形成冰晶。 然后将所得冷却的啤酒与含有冰晶的啤酒浆料混合短时间，在所得混合物中冰晶的数量不会明显增加。 最后，从混合物中提取如此处理的啤酒。
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公开(公告)号：US4889743A
公开(公告)日：1989-12-26
申请号：US298919
申请日：1989-01-19
CPC分类号： C12H1/08 , B01D9/0013 , B01J19/1875 , B01J2219/00094
摘要： A method for continuously separating tartar from wine or grape juice using a draft tube baffled (DTB) crystallizer 2 and a hydrocyclone 3. The DTB crystallizer 2 comprises a vessel 5, a draft tube 6 centered in the body 5, a stirrer and a cooling jacket 16, said stirrer producing a circulation of liquid along the draft tube. A liquid of wine or grape juice is continuously introduced from the bottom of the crystallizer 2 into the crystallizer 2 and entrained in the circulation together with seed crystals at a low temperature to crystallize tartar dissolved in the source liquid. Supernatant source liquid is overflown from the crystallizer 2 and separated by the hydrocyclone 3 into a chemically-stabilized product and a suspension in which a large amount of tartar crystals is contained. The suspension is continuously returned to the crystallizer 2 to keep seed crystals at a desired concentration in the crystallizer 2.
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