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    COFFEE BREWING
    2.
    发明申请
    COFFEE BREWING 审中-公开
    咖啡烧烤

    公开(公告)号：US20150238041A1

    公开(公告)日：2015-08-27

    申请号：US14424012

    申请日：2013-08-21

    申请人： Matthew Joseph DEASY

    发明人： Joseph Matthew Deasy

    IPC分类号： A47J31/44 ,  A23F5/26 ,  A47J31/46

    CPC分类号： A47J31/4403 ,  A23F5/265 ,  A47J31/20 ,  A47J31/467

    摘要： There are provided drinking vessels adapted to receive coffee grounds and water to brew coffee wherein the drinking vessels comprise pump means. In one embodiment a drinking vessel (100,200) comprises a first chamber adapted to receive coffee grounds and hot water, a second chamber adapted to receive brewed coffee and a third chamber adapted to receive brewed coffee. Also provided drinking vessel sections (101,102,201,202), a kit of parts and a method of brewing coffee.

    摘要翻译： 提供适于接收咖啡渣和水以冲泡咖啡的饮用容器，其中饮用容器包括泵装置。 在一个实施方案中，饮用容器（100,200）包括适于接收咖啡渣和热水的第一室，适于接收冲泡咖啡的第二室和适于接收冲泡咖啡的第三室。 还提供饮用容器部分（101,102,201,202），一组零件和一种酿造咖啡的方法。

    Extraction process
    4.
    发明授权
    Extraction process 失效
    提取过程

    公开(公告)号：US5997929A

    公开(公告)日：1999-12-07

    申请号：US962696

    申请日：1997-11-03

    申请人： Thomas G. Heeb ,  Zenon Ioannis Mandralis

    发明人： Thomas G. Heeb ,  Zenon Ioannis Mandralis

    IPC分类号： A23F5/24 ,  A23F3/18 ,  A23F5/26 ,  A23F5/36 ,  B01D11/02 ,  A23F5/00 ,  A23L1/28 ,  A23L1/20 ,  B01D37/00

    CPC分类号： A23F5/36 ,  A23F3/18 ,  A23F5/265 ,  B01D11/0223

    摘要： A process for the continuous extraction of water soluble solids from solid particles containing them for providing an extract product in one or more extraction stages. In each extraction stage, a slurry containing particles to be extracted and extract is introduced into an extraction reactor to form an upwardly moving packed bed. Particles are scraped from the packed bed for defining an upper surface of the packed bed. An extraction liquid is introduced into the extraction reactor above the upper surface of the packed bed. A portion of the extraction liquid percolating through the packed bed for extracting water soluble substances from the particles in the packed bed and forming an extract. The remaining portion of the extraction liquid entrains the particles scraped from the packed bed for providing a spent particles slurry. The spent particles slurry is removed from the extraction reactor. Extract is removed from below the packed bed and at least a portion of the extract forms the extract product. The extraction stages may be separated by one or more solubilization stages. Examples of water soluble substances are soluble coffee solids or soluble tea solids.

    摘要翻译： 从含有它们的固体颗粒中连续提取水溶性固体的方法，用于在一个或多个提取阶段提供提取物。 在每个提取阶段，将含有待提取颗粒和提取物的浆料引入提取反应器中以形成向上移动的填充床。 从填充床上刮下颗粒以形成填充床的上表面。 将萃取液在填充床的上表面上方引入提取反应器中。 一部分提取液体通过填充床渗透，用于从填充床中的颗粒中提取水溶性物质并形成提取物。 萃取液的剩余部分夹带从填充床刮下的颗粒以提供废颗粒浆料。 从萃取反应器中除去废颗粒浆液。 提取物从填充床下方移出，并且至少一部分提取物形成提取物。 萃取阶段可以通过一个或多个增溶阶段分离。 水溶性物质的实例是可溶性咖啡固体或可溶性茶固体。

    Process for extracting ground roasted coffee
    5.
    发明授权
    Process for extracting ground roasted coffee 失效
    焙炒咖啡的方法

    公开(公告)号：US4277509A

    公开(公告)日：1981-07-07

    申请号：US947404

    申请日：1978-10-02

    申请人： Hermanus A. J. Wouda

    发明人： Hermanus A. J. Wouda

    IPC分类号： A23F5/26 ,  A23F5/48 ,  A23F3/00

    CPC分类号： A23F5/483 ,  A23F5/265

    摘要： Primary extraction of ground roasted coffee. The coffee is first extracted with an amount of aqueous extraction liquid sufficient to extract substantially all of the dry soluble solids from the coffee, but preferably not so large that the extract must be concentrated for further processing. The coffee is next extracted with an aqueous extraction liquid to extract hydrophobic flavor components. The hydrophobic flavor components are removed from the resulting extract by stripping and recovered as a concentrated aqueous solution.

    摘要翻译： 初步提取焙炒咖啡。 首先用一定量的水提取液萃取咖啡，该液体足以从咖啡中提取基本上所有的干溶性固体，但优选不大，使得提取物必须被浓缩用于进一步处理。 接下来用水提取液提取咖啡以提取疏水性风味成分。 疏水性风味成分通过汽提从所得提取物中除去并作为浓缩水溶液回收。

    Method of making an improved instant coffee
    6.
    发明授权
    Method of making an improved instant coffee 失效
    制作改进速溶咖啡的方法

    公开(公告)号：US4100306A

    公开(公告)日：1978-07-11

    申请号：US655607

    申请日：1976-02-05

    申请人： Richard Gregg ,  James A. Weikel ,  Jayantilal M. Patel ,  Richard F. Durchholz

    发明人： Richard Gregg ,  James A. Weikel ,  Jayantilal M. Patel ,  Richard F. Durchholz

    IPC分类号： A23F5/26 ,  A23F5/48 ,  A23F1/08

    CPC分类号： A23F5/486 ,  A23F5/265

    摘要： An improved instant coffee is prepared by subjecting roast and finely ground coffee particles of 5-800 microns to devolatilization and extraction operations under conditions which sustain the freshness of a desirable coffee volatiles and soluble solids. A semi-bed of mechanically fluidized roasted and ground coffee particles is sprayed with 32.degree.-110.degree. F water and contacted with steam for devolatilization under an absolute pressure of 5-100 mm of Hg and a temperature of 32.degree.-110.degree. F. The resulting volatiles-laden steam is then condensed under an absolute pressure of about 4-80 mm of Hg and under supercooling conditions to provide a frost. A coffee volatiles-containing concentrate is made from that frost by contacting it with an aqueous coffee extract. Valuable coffee solids remaining in the devolatilized roast and fine ground coffee particles are extracted therefrom by a slurry extraction operation. Gentle agitation is employed to negotiate the extraction of soluble coffee solids without the release and emulsification of bitter coffee oils. The extract is separated from slurry insolubles. This extract and the coffee-volatiles concentrate provide the components of an improved instant coffee.

    摘要翻译： 通过在维持所需咖啡挥发物和可溶性固体的新鲜度的条件下对5-800微米的焙炒和精细研磨的咖啡颗粒进行脱挥发分和萃取操作来制备改进的速溶咖啡。 将机械流化的焙炒和研磨的咖啡颗粒的半床板用32°-110°F的水喷雾，并在绝对压力为5-100mm Hg和32°-110°F的温度下与蒸汽接触以进行脱挥发分。 然后将所得的含有挥发物的蒸汽在约4-80mm Hg的绝对压力下并在过冷条件下冷凝以提供霜冻。 通过使其与含水咖啡提取物接触，从该霜制成含咖啡挥发物的浓缩物。 通过浆料提取操作从其中提取残留在脱挥发酵的焙炒和细磨咖啡颗粒中的宝贵的咖啡固体。 使用温和的搅拌来协商可溶性咖啡固体的提取，而不会使苦咖啡油的释放和乳化。 提取物与浆料不溶物分离。 该提取物和咖啡挥发物浓缩物提供改进的速溶咖啡的组分。

    Device and method for interactive programming of a beverage brewing apparatus
    9.
    发明授权
    Device and method for interactive programming of a beverage brewing apparatus 有权
    一种用于饮料冲泡设备的交互式编程的装置和方法

    公开(公告)号：US09280271B2

    公开(公告)日：2016-03-08

    申请号：US13525830

    申请日：2012-06-18

    申请人： Klaus D. Hoog ,  Eric P. Hoog ,  Rodney W. Queen

    发明人： Klaus D. Hoog ,  Eric P. Hoog ,  Rodney W. Queen

    IPC分类号： A47J31/06 ,  A47J31/00 ,  A47J31/40 ,  G06F3/0484 ,  G06F3/0488 ,  A47J31/02 ,  A47J31/52

    CPC分类号： G06F3/167 ,  A23F3/18 ,  A23F5/265 ,  A47J31/02 ,  A47J31/52 ,  G06F3/04847 ,  G06F3/0488

    摘要： An interactive programmable beverage brewing apparatus providing audible setup and control instructions for ease of use is presented. The beverage brewing apparatus includes the ability to audibly instruct a user in the steps for setup of the beverage flavor characteristics when a beverage is to be brewed, and provide audible instructions in the use of the machine during normal brewing operations. The beverage brewing apparatus also provides a visual display to present phrases and icons to assist the user in performing setup and brew operations in conjunction with the audible instructions. Visual phrases and icons presented to a user also provide instruction in how to setup and control timers and how to turn on and off one or more warming plates to keep a beverage hot during and after brewing.

    摘要翻译： 提供了一种交互式可编程饮料酿造设备，提供易于使用的可听见的设置和控制指令。 饮料冲泡装置包括在饮料饮料的饮料调味特征的步骤中可听见地指示用户的能力，并且在正常酿造操作期间提供使用机器时的可听见的指令。 饮料酿造设备还提供视觉显示以呈现短语和图标，以协助用户结合可听见的指令进行设置和冲泡操作。 呈现给用户的视觉短语和图标还提供了如何设置和控制定时器的指导，以及如何打开和关闭一个或多个加温板，以在酿造期间和之后保持饮料热。