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公开(公告)号：US20150196164A1
公开(公告)日：2015-07-16
申请号：US14272655
申请日：2014-05-08
CPC分类号： A47J37/129 , A23L1/0107 , A23L1/0114 , A23L5/11 , A23L5/12 , A23V2002/00 , A47J37/1214 , A47J37/1242
摘要： Implementations of a food fryer are provided. In some implementations, the food fryer comprises a body portion, a stand, burners, and a drain. In some implementations, the body portion of the food fryer may be a curved hollow tube having an opening on each end. The body portion is configured to hold liquids therein for the purpose of frying or cooking food. In some implementations, the food fryer may include a storage container comprised of a body portion, a lid, and two extension members. In some implementations, the two extension members of the storage container may be configured to individually or collectively secure about the openings of the food fryers body portion such that the storage container is positioned above the food fryer. In some implementations, the storage container comprises openings from which the extension members extend.
摘要翻译： 提供食品油炸锅的实施。 在一些实施方式中，食油炸炉包括主体部分，支架，燃烧器和排水管。 在一些实施方案中，食品油炸锅的主体部分可以是在每个端部上具有开口的弯曲中空管。 主体部分构造成在其中容纳液体以便于油炸或烹饪食物。 在一些实施方案中，食油炸炉可以包括由主体部分，盖子和两个延伸部件组成的存储容器。 在一些实施方案中，存储容器的两个延伸构件可以被构造成单独地或集体地围绕食品油炸锅体部分的开口固定，使得储存容器位于食油炸锅的上方。 在一些实施方式中，存储容器包括延伸构件从其延伸的开口。
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公开(公告)号：US09345251B2
公开(公告)日：2016-05-24
申请号：US14272655
申请日：2014-05-08
CPC分类号： A47J37/129 , A23L1/0107 , A23L1/0114 , A23L5/11 , A23L5/12 , A23V2002/00 , A47J37/1214 , A47J37/1242
摘要： Implementations of a food fryer are provided. In some implementations, the food fryer comprises a body portion, a stand, burners, and a drain. In some implementations, the body portion of the food fryer may be a curved hollow tube having an opening on each end. The body portion is configured to hold liquids therein for the purpose of frying or cooking food. In some implementations, the food fryer may include a storage container comprised of a body portion, a lid, and two extension members. In some implementations, the two extension members of the storage container may be configured to individually or collectively secure about the openings of the food fryers body portion such that the storage container is positioned above the food fryer. In some implementations, the storage container comprises openings from which the extension members extend.
摘要翻译： 提供食品油炸锅的实施。 在一些实施方式中，食油炸炉包括主体部分，支架，燃烧器和排水管。 在一些实施方案中，食品油炸锅的主体部分可以是在每个端部上具有开口的弯曲中空管。 主体部分构造成在其中容纳液体以便于油炸或烹饪食物。 在一些实施方案中，食油炸炉可以包括由主体部分，盖子和两个延伸部件组成的存储容器。 在一些实施方案中，存储容器的两个延伸构件可以被构造成单独地或集体地围绕食品油炸锅体部分的开口固定，使得储存容器位于食油炸锅的上方。 在一些实施方式中，存储容器包括延伸构件从其延伸的开口。
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3.发明授权Process for reducing oil and fat content in cooked food with animal muscle protein in suspension 有权用悬浮液中的动物肌肉蛋白降低熟食中油脂含量的方法公开(公告)号：US09351513B2
公开(公告)日：2016-05-31
申请号：US13963406
申请日：2013-08-09
CPC分类号： A23L1/305 , A23L1/005 , A23L1/0107 , A23L1/3257 , A23L5/11 , A23L17/20 , A23L17/75 , A23L33/00 , A23P20/12 , A23V2002/00 , A23V2250/2042 , A23V2250/543 , A23V2300/24
摘要： A product for cooking a food in oil and/or fat is provided. An adjusted pH protein suspension is produced in an aqueous or dry form and includes myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced while the food retains its color and taste.
摘要翻译： 提供了用于在油和/或脂肪中烹饪食物的产品。 调节的pH蛋白悬浮液以水或干的形式产生，包括基本上不含肌原纤维和肌肉的肌原纤维蛋白和肌浆蛋白。 在烹调过程中食物吸收的油和/或脂肪的量大大减少，同时食物保持其颜色和味道。
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公开(公告)号：US09346604B2
公开(公告)日：2016-05-24
申请号：US13423596
申请日：2012-03-19
申请人： Haley Thomas
发明人： Haley Thomas
IPC分类号： B65D81/34 , A23L1/10 , A23L1/18 , A23L1/217 , A23L1/221 , A23L1/164 , A23P1/08 , B65D77/02 , B65D5/16
CPC分类号： B65B25/22 , A23L1/005 , A23L1/0107 , A23L1/10 , A23L1/1641 , A23L1/217 , A23L5/11 , A23L7/10 , A23L7/117 , A23L7/122 , A23L7/161 , A23L19/18 , A23L27/10 , A23P20/12 , A23V2002/00 , B65D5/16 , B65D77/02 , B65D81/343 , B65D81/3446 , B65D81/3453 , B65D2577/042
摘要： A method for preparing a custom flavored snack food includes the provision of a quantity of a snack food that is at least partially cooked and at least one seasoning powder. The snack food is placed in a coating container with the at least one seasoning powder. The snack food is then coated with the at least one seasoning powder. The snack food coated with the at least one seasoning powder is subsequently heated to a predetermined temperature for a predetermined time to form the custom flavored snack food. The method may be practiced with a kit having the snack food, the at least one seasoning powder, the coating container, and the heating container. The heating container may have a removable panel that, when removed, provides access to a heating cavity for receiving and heating the coated snack food to form the custom flavored snack food.
摘要翻译： 制备定制调味小吃食品的方法包括提供一定数量的至少部分烹调的零食和至少一种调味粉。 将小吃食品放置在具有至少一种调味粉末的包衣容器中。 然后将小吃食品涂上至少一种调味粉末。 随后将涂覆有至少一种调味粉末的小吃食品加热到预定温度一段预定时间以形成定制调味小吃食品。 该方法可以使用具有小吃食品，至少一个调味粉末，涂布容器和加热容器的试剂盒来实施。 加热容器可以具有可移除的面板，当移除时，该面板提供通向加热腔的通路，用于接收和加热涂覆的小吃食物以形成定制的调味小吃食品。
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5.发明授权公开(公告)号：US09326537B2
公开(公告)日：2016-05-03
申请号：US13015491
申请日：2011-01-27
CPC分类号： A23L3/375 , A23L1/005 , A23L1/0076 , A23L1/0107 , A23L1/3157 , A23L5/11 , A23L5/15 , A23L13/57 , A23P20/12 , A23P30/20 , A23P2020/251 , A23V2002/00
摘要： A frozen, microwaveable, coated food product comprising: a core of cooked edible material having a weight equal to 15-95 wt. % of the food product; a fried coating that envelops the core of edible material and has a weight equal to 5-85 wt. % of the total weight of the food product, said coating comprising at least three coating layers, including an inner crumb layer, an outer crumb layer and a batter layer that separates the inner crumb layer from the outer crumb layer; wherein both the inner crumb layer and the outer crumb layer comprise a milled farinaceous dough extrudate containing 0.05-5 wt. % of added hydrocolloid.
摘要翻译： 一种冷冻的可微波涂覆的食品，其包含：重量等于15-95wt ％的食品; 油炸涂层，其包裹可食用材料的核心，其重量等于5-85wt。 所述涂层包含至少三个包覆层，包括内层屑层，外层屑层和将内屑层与外层层分离的面糊层; 其中所述内屑层和所述外屑层均包含含有0.05-5wt。 ％添加的水胶体。
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6.发明申请PRODUCT AND PROCESS FOR REDUCING OIL AND FAT CONTENT IN COOKED FOOD WITH ANIMAL MUSCLE PROTEIN IN SUSPENSION 有权产品和方法，用于减少具有动物肌肉蛋白质的烹饪食物中的油和脂肪含量公开(公告)号：US20140044859A1
公开(公告)日：2014-02-13
申请号：US13963406
申请日：2013-08-09
IPC分类号： A23L1/305
CPC分类号： A23L1/305 , A23L1/005 , A23L1/0107 , A23L1/3257 , A23L5/11 , A23L17/20 , A23L17/75 , A23L33/00 , A23P20/12 , A23V2002/00 , A23V2250/2042 , A23V2250/543 , A23V2300/24
摘要： A product for cooking a food in oil and/or fat is provided. An adjusted pH protein suspension is produced in an aqueous or dry form and comprises myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced while the food retains its color and taste.
摘要翻译： 提供了用于在油和/或脂肪中烹饪食物的产品。 调节的pH蛋白悬浮液以水或干的形式产生，并且包含基本上不含肌原纤维和肌肉的肌原纤维蛋白和肌质蛋白。 在烹调过程中食物吸收的油和/或脂肪的量大大减少，同时食物保持其颜色和味道。
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公开(公告)号：US20130078338A1
公开(公告)日：2013-03-28
申请号：US13423596
申请日：2012-03-19
申请人： Haley Thomas
发明人： Haley Thomas
CPC分类号： B65B25/22 , A23L1/005 , A23L1/0107 , A23L1/10 , A23L1/1641 , A23L1/217 , A23L5/11 , A23L7/10 , A23L7/117 , A23L7/122 , A23L7/161 , A23L19/18 , A23L27/10 , A23P20/12 , A23V2002/00 , B65D5/16 , B65D77/02 , B65D81/343 , B65D81/3446 , B65D81/3453 , B65D2577/042
摘要： A method for preparing a custom flavored snack food includes the provision of a quantity of a snack food that is at least partially cooked and at least one seasoning powder. The snack food is placed in a coating container with the at least one seasoning powder. The snack food is then coated with the at least one seasoning powder. The snack food coated with the at least one seasoning powder is subsequently heated to a predetermined temperature for a predetermined time to form the custom flavored snack food. The method may be practiced with a kit having the snack food, the at least one seasoning powder, the coating container, and the heating container. The heating container may have a removable panel that, when removed, provides access to a heating cavity for receiving and heating the coated snack food to form the custom flavored snack food.
摘要翻译： 制备定制调味小吃食品的方法包括提供一定数量的至少部分烹调的零食和至少一种调味粉。 将小吃食品放置在具有至少一种调味粉末的包衣容器中。 然后将小吃食品涂上至少一种调味粉末。 随后将涂覆有至少一种调味粉末的小吃食品加热到预定温度一段预定时间以形成定制调味小吃食品。 该方法可以使用具有小吃食品，至少一个调味粉末，涂布容器和加热容器的试剂盒来实施。 加热容器可以具有可去除的面板，当被去除时，该面板提供通向加热腔的通路，用于接收和加热涂覆的小吃食物以形成定制调味小吃食品。
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8.发明申请公开(公告)号：US20120196004A1
公开(公告)日：2012-08-02
申请号：US13015491
申请日：2011-01-27
CPC分类号： A23L3/375 , A23L1/005 , A23L1/0076 , A23L1/0107 , A23L1/3157 , A23L5/11 , A23L5/15 , A23L13/57 , A23P20/12 , A23P30/20 , A23P2020/251 , A23V2002/00
摘要： A frozen, microwaveable, coated food product comprising: a core of cooked edible material having a weight equal to 15-95 wt. % of the food product; a fried coating that envelops the core of edible material and has a weight equal to 5-85 wt. % of the total weight of the food product, said coating comprising at least three coating layers, including an inner crumb layer, an outer crumb layer and a batter layer that separates the inner crumb layer from the outer crumb layer; wherein both the inner crumb layer and the outer crumb layer comprise a milled farinaceous dough extrudate containing 0.05-5 wt. % of added hydrocolloid.
摘要翻译： 一种冷冻的可微波涂覆的食品，其包含：重量等于15-95wt ％的食品; 油炸涂层，其包裹可食用材料的核心，其重量等于5-85wt。 所述涂层包含至少三个包覆层，包括内层屑层，外层屑层和将内屑层与外层层分离的面糊层; 其中所述内屑层和所述外屑层均包含含有0.05-5wt。 ％添加的水胶体。
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