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公开(公告)号：US20140083309A1
公开(公告)日：2014-03-27
申请号：US13968104
申请日：2013-08-15
发明人： Robert J. Reese , John Edward Wright , Philip Tiberio , Steven M. Shei , Ralph Lee Macy , Christopher Seay Green , Gregory Glen Stettes , Jeffrey Steven Markwardt
CPC分类号： A47J39/003 , A21B3/04 , A47J39/006 , B23P19/04 , F24C15/003 , F24C15/327 , H05B3/28 , H05B3/42 , H05B2203/003 , Y10T29/49815
摘要： Methods, ovens, and associated apparatus. Ovens and methods are adapted for maintaining the quality of a pre-cooked food product. Rapid temperature and/or relative humidity restoration may be used. Ovens may include a partition movable to vary sizes of oven cavities. Ovens may include removable interior panels. Humidification mechanisms are adapted for generating water vapor which may be used to maintain the quality of a pre-cooked food product.
摘要翻译： 方法，烤箱和相关设备。 烤箱和方法适用于保持预熟食品的质量。 可以使用快速的温度和/或相对湿度恢复。 烤箱可以包括可移动以改变烤箱腔体尺寸的隔板。 烤箱可以包括可拆卸的内部面板。 加湿机构适于产生水蒸气，其可用于保持预熟食品的质量。
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公开(公告)号：US11779023B2
公开(公告)日：2023-10-10
申请号：US17150216
申请日：2021-01-15
发明人： James W. Bigott , Daryl R. Monroe , Scott E. Willis , Phillip Tiberio , Michael W. McGaha , Robert J. Reese , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
IPC分类号： F24C15/32 , A21B1/40 , A21D8/06 , F24C7/08 , G05B19/10 , G06F3/0481 , A21B1/26 , G06F3/0482
CPC分类号： A21B1/40 , A21B1/26 , A21D8/06 , F24C7/08 , F24C15/322 , F24C15/327 , G05B19/106 , G06F3/0481 , G06F3/0482
摘要： Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.
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公开(公告)号：US20160077678A1
公开(公告)日：2016-03-17
申请号：US14947130
申请日：2015-11-20
发明人： Robert J. Reese , Philip Gregory Geerling , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
IPC分类号： G06F3/0481 , A21B3/00 , G06T11/20 , A21B1/40
CPC分类号： A21B1/40 , A21B3/00 , A21D8/06 , F24C7/08 , F24C15/327 , G05B19/106 , G05B2219/23121 , G05B2219/23142 , G05B2219/23159 , G05B2219/23162 , G05B2219/23168 , G05B2219/23377 , G05B2219/23427 , G05B2219/2643 , G06F3/0481 , G06F3/0482 , G06F3/04847 , G06F3/04886 , G06T11/206
摘要： A food preparation apparatus includes a food preparation chamber and multiple food preparation environment control devices for adjusting a food preparation control environment in the food preparation chamber. The food preparation apparatus includes a user interface permitting a user to program a food preparation recipe to be executed by the food preparation apparatus. The user interface includes a user input configured for receiving at least one parameter for controlling at least one food preparation environment control device and a graphical display for displaying aspects of the programmed recipe.
摘要翻译： 食品制备装置包括食物制备室和用于调节食物制备室中的食物制备控制环境的多个食物制备环境控制装置。 食物制备装置包括允许用户编制由食物制备装置执行的食物制备配方的用户界面。 用户界面包括被配置用于接收用于控制至少一个食物准备环境控制装置的至少一个参数的用户输入和用于显示编程配方的各方面的图形显示。
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公开(公告)号：US11602149B2
公开(公告)日：2023-03-14
申请号：US16915576
申请日：2020-06-29
发明人： Robert J. Reese , Philip Gregory Geerling , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
IPC分类号： A21B1/40 , G05B19/10 , F24C7/08 , F24C15/32 , A21B3/00 , G06F3/0481 , G06T11/20 , A21D8/06 , G06F3/0482 , G06F3/04847 , G06F3/04886
摘要： Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.
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公开(公告)号：US11076604B2
公开(公告)日：2021-08-03
申请号：US15957271
申请日：2018-04-19
发明人： Robert J. Reese , James W. Bigott , Amit Pachauri , Kim Charles Fietsam , Gregory Glen Stettes , Daryl R. Monroe
摘要： Ovens and methods for preparing food. An oven includes a cabinet and an oven chamber in the cabinet. A fan is provided for moving gas in the oven. The oven can include a fan scroll housing having multiple fan discharge ducts defining respective gas flow paths from the fan. The oven can include a turning vane configured for turning gas flow and for heating the gas flow.
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公开(公告)号：US10694753B2
公开(公告)日：2020-06-30
申请号：US15442228
申请日：2017-02-24
发明人： Robert J. Reese , Philip Gregory Geerling , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
IPC分类号： A21B1/40 , G05B19/10 , F24C7/08 , F24C15/32 , A21B3/00 , G06F3/0481 , G06T11/20 , A21D8/06 , G06F3/0482 , G06F3/0484 , G06F3/0488
摘要： Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.
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公开(公告)号：US20170273314A1
公开(公告)日：2017-09-28
申请号：US15621781
申请日：2017-06-13
发明人： James W. Bigott , Daryl R. Monroe , Scott E. Willis , Phillip Tiberio , Michael W. McGaha , Robert J. Reese , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
CPC分类号： A21B1/40 , A21D8/06 , F24C7/08 , F24C15/327 , G05B19/106 , G05B2219/23121 , G05B2219/23142 , G05B2219/23159 , G05B2219/23162 , G05B2219/23168 , G05B2219/23377 , G05B2219/23427 , G05B2219/2643 , G06F3/0481 , G06F3/0482 , G06F3/04847 , G06F3/0488 , G06T11/206
摘要： Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.
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公开(公告)号：US20210161152A1
公开(公告)日：2021-06-03
申请号：US17150216
申请日：2021-01-15
发明人： James W. Bigott , Daryl R. Monroe , Scott E. Willis , Phillip Tiberio , Michael W. McGaha , Robert J. Reese , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
摘要： Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.
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公开(公告)号：US20200323222A1
公开(公告)日：2020-10-15
申请号：US16915576
申请日：2020-06-29
发明人： Robert J. Reese , Philip Gregory Geerling , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
摘要： Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.
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公开(公告)号：US09907436B2
公开(公告)日：2018-03-06
申请号：US13968104
申请日：2013-08-15
发明人： Robert J. Reese , John Edward Wright , Philip Tiberio , Steven M. Shei , Ralph Lee Macy , Christopher Seay Green , Gregory Glen Stettes , Jeffrey Steven Markwardt
CPC分类号： A47J39/003 , A21B3/04 , A47J39/006 , B23P19/04 , F24C15/003 , F24C15/327 , H05B3/28 , H05B3/42 , H05B2203/003 , Y10T29/49815
摘要： Methods, ovens, and associated apparatus. Ovens and methods are adapted for maintaining the quality of a pre-cooked food product. Rapid temperature and/or relative humidity restoration may be used. Ovens may include a partition movable to vary sizes of oven cavities. Ovens may include removable interior panels. Humidification mechanisms are adapted for generating water vapor which may be used to maintain the quality of a pre-cooked food product.
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