公开(公告)号：US20240074472A1

公开(公告)日：2024-03-07

申请号：US18131007

申请日：2023-04-05

申请人： Conagra Foods RDM, Inc.

发明人： Tracey Williams ,  Larry Quint ,  Brian Degner

IPC分类号： A23L13/00 ,  A23L13/70 ,  A23L13/72 ,  A23L17/00

CPC分类号： A23L13/03 ,  A23L13/70 ,  A23L13/72 ,  A23L17/75

摘要： The present invention is a food product and a method of creating the food product that satisfies the need for a homogenized dispersion that disperses throughout meat, wherein the particle size of macromolecular ingredients within the dispersion is reduced to form a more stable homogenized dispersion with increased ingredient functionality. This permeated meat offers added health benefits such as the substitution of the anti-oxidant rich olive oil for problematic animal fat.

公开(公告)号：US12004529B2

公开(公告)日：2024-06-11

申请号：US16485893

申请日：2018-02-14

申请人： Bunge Loders Croklaan B.V.

发明人： Christopher Mark De Lima ,  Jun Ma ,  Karin Alicia Theron

IPC分类号： A23D9/04 ,  A23L5/10 ,  A23L13/72 ,  C11C3/10

CPC分类号： A23D9/04 ,  A23L5/10 ,  A23L13/72 ,  C11C3/10 ,  A23V2002/00

摘要： A fat composition comprises: greater than 70% by weight stearic acid; from 5% to 20% by weight oleic acid; and from 1% to 10% by weight palmitic acid; said percentages of acids referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids; and greater than 40% by weight of StStSt triglycerides and greater than 10% by weight of PSt2 triglycerides based on total triglycerides present in the composition, and a weight ratio of PSt2:StStSt triglycerides of less than 0.5, wherein P is palmitic acid and St is stearic acid. The fat may be used in a marinade.

公开(公告)号：US11985996B2

公开(公告)日：2024-05-21

申请号：US16305992

申请日：2017-06-15

申请人： Givaudan SA

发明人： Karen Van Dam ,  Christian Aulenbacher ,  Stephan Haiber ,  Susanna Magdalena Vorster

IPC分类号： A23L27/40 ,  A23B4/023 ,  A23L13/70 ,  A23L13/72

CPC分类号： A23L27/40 ,  A23B4/023 ,  A23L13/70 ,  A23L13/72 ,  A23V2002/00

摘要： A low sodium salt product for curing meats is provided. The low sodium salt product for curing meats includes sodium chloride; a sodium chloride replacing material selected from the group consisting of potassium chloride, magnesium chloride, calcium chloride, ammonium chloride, magnesium sulphate and combinations thereof; at least one flavorant; at least one nitrite; and a phosphate flavor stabilizing agent present in an amount to inhibit the reaction of the at least one flavorant and the at least one nitrite.

公开(公告)号：US11944110B2

公开(公告)日：2024-04-02

申请号：US15736991

申请日：2016-06-17

申请人： Purac Biochem B.V.

发明人： Gerrit Anthon Rene Hilhorst ,  Harmen Kroon ,  Jacobus Johannes Adriana Maria Verheezen

IPC分类号： A23L13/40 ,  A23B4/027 ,  A23B4/20 ,  A23L3/3454 ,  A23L3/3472 ,  A23L5/10 ,  A23L13/50 ,  A23L13/60 ,  A23L13/72 ,  A23L29/00 ,  A23L29/206 ,  A23L29/212 ,  A23L29/256

CPC分类号： A23L13/426 ,  A23B4/027 ,  A23B4/20 ,  A23L3/3454 ,  A23L3/3472 ,  A23L5/13 ,  A23L5/19 ,  A23L13/422 ,  A23L13/428 ,  A23L13/52 ,  A23L13/55 ,  A23L13/60 ,  A23L13/72 ,  A23L29/03 ,  A23L29/206 ,  A23L29/212 ,  A23L29/256 ,  A23V2002/00

摘要： This invention concerns reduction of moisture loss during the processing of meat. The present invention resides in the finding that pre-treatment of fresh meat with compositions comprising acetic acid salts and certain polysaccharide materials can reduce moisture loss with as much as 15%, as compared to non-treated meat. In some embodiments, the compositions are based on ingredients that can be labeled as ‘natural ingredients’. The invention provides compositions comprising such combinations of one or more acetic acid salts with one or more polysaccharide materials; methods and uses involving the treatment of meat with said compositions; as well as the meat products that are accordingly obtained.

公开(公告)号：US11647770B2

公开(公告)日：2023-05-16

申请号：US16783243

申请日：2020-02-06

申请人： Conagra Foods RDM, Inc.

发明人： Tracey Williams ,  Larry Quint ,  Brian M. Degner

IPC分类号： A23L13/00 ,  A23L17/00 ,  A23L13/70 ,  A23L13/72

CPC分类号： A23L13/03 ,  A23L13/70 ,  A23L13/72 ,  A23L17/75

摘要： The present invention is a food product and a method of creating the food product that satisfies the need for a homogenized dispersion that disperses throughout meat, wherein the particle size of macromolecular ingredients within the dispersion is reduced to form a more stable homogenized dispersion with increased ingredient functionality. This permeated meat offers added health benefits such as the substitution of the anti-oxidant rich olive oil for problematic animal fat.

公开(公告)号：US20230413834A1

公开(公告)日：2023-12-28

申请号：US18037347

申请日：2021-11-19

申请人： GEA FOOD SOLUTIONS BAKEL B.V.

发明人： Ben Kop

IPC分类号： A23B4/033 ,  A23B4/048 ,  A23B4/052 ,  A23L13/72

CPC分类号： A23B4/033 ,  A23B4/048 ,  A23B4/0526 ,  A23L13/72

摘要： A method to dry and smoke meat that includes process steps of marinating the meat, slicing the meat into individual slices, heating and smoking the slices, and packaging the slices.

公开(公告)号：US11832627B2

公开(公告)日：2023-12-05

申请号：US17026184

申请日：2020-09-19

申请人： AyrKing Corporation

发明人： William Samuel Eppehimer ,  James D. Bell

IPC分类号： A23B4/26 ,  A22C21/00 ,  A23L13/50 ,  A23L13/72

CPC分类号： A23B4/26 ,  A22C21/00 ,  A23L13/57 ,  A23L13/72 ,  A23V2002/00

摘要： A marinator apparatus for the preparation of pieces of a whole chicken includes a fluid-tight hollow drum with opposing top and bottom walls that are substantially planar and that include an opening with a lid configured to sealingly close the opening. The drum further includes an interior baffle fixed inside that separates the drum into a top compartment accessible only through the top opening and an opposite bottom compartment accessible only through the bottom opening. The drum is supported for rotation by a support axle projecting from one end wall and a drive axle projecting from the opposite end wall. The drive axle includes a driven gear configure to be driven by a powered drive gear.

公开(公告)号：US11800885B2

公开(公告)日：2023-10-31

申请号：US17036066

申请日：2020-09-29

申请人： NICHIREI FOODS INC.

发明人： Makiko Shiga ,  Shigetoshi Takasugi ,  Shoichi Hara ,  Minoru Mamiya ,  Toru Iwasa ,  Yuta Kuriyama

IPC分类号： A23L13/70 ,  A23L13/72 ,  A23L13/60 ,  A23L29/206

CPC分类号： A23L13/72 ,  A23L13/65 ,  A23L13/67 ,  A23L29/206

摘要： The present invention relates to a meat processed food, into which a gel-like material is locally and quantitatively filled. Provided is a method for producing a meat processed food, having a step of cooling a gelling agent solution prepared by adding a gelling agent into water and then heating and dissolving the gelling agent, so as to prepare a gel-like material having fluidity; and a step of filling the gel-like material into a plurality of predetermined positions inside a meat-containing raw material.

公开(公告)号：US12089607B2

公开(公告)日：2024-09-17

申请号：US17349373

申请日：2021-06-16

申请人： hs-tumbler GmbH

发明人： Bernhard Hukelmann

IPC分类号： A22C7/00 ,  A22C9/00 ,  A23L13/00 ,  A23L13/50 ,  A23L13/60 ,  A23L13/72 ,  A23L13/77 ,  A23P30/10 ,  A47J43/20 ,  B30B11/00 ,  B30B11/02

CPC分类号： A22C7/0046 ,  A22C7/003 ,  A22C9/005 ,  A23L13/03 ,  A23L13/52 ,  A23L13/55 ,  A23L13/67 ,  A23L13/72 ,  A23L13/77 ,  A23P30/10 ,  A47J43/20 ,  B30B11/007 ,  B30B11/02

摘要： A device for producing meat products includes an assembly formed from a plurality of walls maintainable in a fixed relationship to one another during a joining operation, surfaces of the plurality of walls defining work surfaces disposed to surround raw pieces of meat placed therein to be joined. A drive mechanism is configured to drive the assembly, which can form a cooking container such as a cooking box, along a first axis in a reciprocating movement of at least 10 mm along the first axis at frequency of at least 1 Hz and to drive the assembly along a second axis in a reciprocating movement of at least 10 mm along the second axis at frequency of at least 1 Hz, wherein the first axis and the second axis are angled with respect to each other, and the drive mechanism drives the assembly at different frequencies along the first and second axes.

公开(公告)号：US11717116B2

公开(公告)日：2023-08-08

申请号：US17378237

申请日：2021-07-16

申请人： Ludlow D. Forbes

发明人： Ludlow D. Forbes

IPC分类号： A22C17/00 ,  A47J43/16 ,  B08B5/02 ,  B08B5/04 ,  A47J44/00 ,  A47J37/04 ,  A47J37/06 ,  A23L3/365 ,  A23L5/10 ,  A23L2/02 ,  A47J31/00 ,  A23L13/72 ,  F25D31/00

CPC分类号： A47J44/00 ,  A22C17/0053 ,  A23L2/02 ,  A23L3/365 ,  A23L5/15 ,  A23L5/17 ,  A23L13/72 ,  A47J31/00 ,  A47J37/041 ,  A47J37/0641 ,  A47J43/16 ,  B08B5/02 ,  B08B5/04 ,  F25D31/005

摘要： An apparatus including a housing; a plurality of prongs connected to the housing so that the prongs are movable with respect to the housing; and a device for holding a food; and wherein the plurality of prongs are configured to be moved from a position outside of the food to a position where the plurality of prongs are inserted into the food; and wherein the plurality of prongs are configured to insert a substance into the food. The substance may be a seasoning. The apparatus may include a device for cleaning the plurality of prongs through a vacuum process and/or a blower process; wherein the device has an input configured to connect to one of the plurality of prongs. The apparatus may include a cook food platform; a sandwich platform; a hot beverage platform; and a cold beverage platform.