-
公开(公告)号：US20210000134A1
公开(公告)日：2021-01-07
申请号：US17025603
申请日：2020-09-18
申请人： JEVO Acquisition LLC
摘要： A device for preparing a gelatin-based product may comprise a mix tank, a mix pod that is fluidly coupled to the mix tank via a pod spike, and a hot water tank, where the hot water tank is coupled to the mix pod via the pod spike. In at least one example, the pod spike may comprise an outer tube and an inner tube. In one or more examples, the pod spike of the device may comprise a hub, where a first end of the outer tube is coupled to the hub. Further, in some examples, a first end of the inner tube may also be coupled to the hub.
-
公开(公告)号：US20220063896A1
公开(公告)日：2022-03-03
申请号：US17446120
申请日：2021-08-26
申请人： John DALLAGER , Steven MCCARTHY
发明人： John DALLAGER , Steven MCCARTHY
摘要： A shaker for housing and dispensing food or drink items. The shaker has a top can sitting atop a bottom can. Each can contains a separate component. The top can is removed and its contents are added to the second can. This allows the user to control how much of the contents from the top can are added to the bottom can. A single multi-compartment vessel houses two separate ingredients and prevents their mixing.
-
公开(公告)号：US20220022509A1
公开(公告)日：2022-01-27
申请号：US17428185
申请日：2020-02-24
申请人： CREAMCOL LTD
发明人： Irena GELLER , Tomer GELLER
IPC分类号： A23L29/206 , C12G3/005 , A23C19/093 , A23C19/076 , A23G1/44
摘要： The invention relates to compositions and methods for stabilizing and enhancing the viscosity of semisolid compositions, and to the production of stabilized alcohol-containing semisolid food products. More specifically, embodiments of the invention relate to novel stabilizers for semisolid compositions, to alcohol-containing semisolid food compositions comprising them, and to processes for the preparation and use thereof. Further, the invention in embodiments thereof provides non-liquid food products containing a high alcohol content, which are stable at room temperature and do not necessitate the use of gelling agents or other chemical stabilizers.
-
公开(公告)号：US11425920B2
公开(公告)日：2022-08-30
申请号：US16890214
申请日：2020-06-02
申请人： Cadence Gourmet LLC
发明人： Michael Benton
摘要： Methods and systems for producing cocktail ice cubes are provided. One method includes setting a temperature of an interior surface of a tumbler below a desired temperature for an ice structure loaded into the tumbler; executing a sauce coating cycle for coating the ice structure with a sauce; executing a freeze cycle after the sauce coating cycle, by spraying nitrogen on the ice structure; alternating between the sauce coating cycle and the freeze cycle for applying sauce on the ice structure; and executing a water cycle for applying water to the ice structure coated with the sauce to produce a frozen cocktail ice structure.
-
公开(公告)号：US20210301233A1
公开(公告)日：2021-09-30
申请号：US17056933
申请日：2018-12-21
IPC分类号： C12G3/005 , C12G3/02 , B65D85/804
摘要： The present invention patent relates to a beverage compound (10) that includes alcohol, in the form of soluble powder (23a) or liquid (23b), and also other powdered or liquid ingredients (A2), such as coffee, tea, chocolate, flavouring/colouring agents (21) and other ingredients (22); said alcoholic beverage compound (10) comprises a single-dose volume that is stored in an all-in-one disposable capsule (30)/(30′)/(30″) for instant preparation using a liquid solution (50), such as water or some other suitable solution from a conventional electric machine, such as a coffee maker (40), (40′), (40″) or the like; by means of the encapsulated alcoholic beverage compound (10) it is possible to prepare, at any time, individual doses of beverages such as traditional drinks (DK) from various regions of the world or specially developed recipes containing alcohol.
-
公开(公告)号：US20200080036A1
公开(公告)日：2020-03-12
申请号：US16568728
申请日：2019-09-12
申请人： CDJ Partners, LLC
发明人： Justin Peckerofsky , Jack Parker
IPC分类号： C12G3/005 , C12G3/06 , A23P30/10 , A23P10/30 , A23P20/10 , A23L27/30 , A23L27/12 , A23L29/262 , A23L29/269 , A23L29/00
摘要： A shelf stable, edible sphere containing alcohol and methods for preparing the same. The edible sphere comprises a liquid and/or gel inner core comprising ethyl alcohol and an outer membrane comprising alginate, wherein the outer membrane coats and encapsulates the liquid and/or gel inner core and wherein the edible sphere is shelf stable for at least one month. The process for preparing the shelf stable, edible sphere comprises combining an alcoholic beverage, a calcium salt, and optionally one or more further components to form a cocktail solution, de-aerating and either freezing the cocktail solution to form a frozen cocktail solution or adding a thickening compound to the de-aerated cocktail solution to form a viscous cocktail solution, immersing the frozen cocktail solution or viscous cocktail solution in a sodium alginate bath at ambient temperature for a period of time to form an edible sphere containing alcohol, and removing the edible sphere containing alcohol from the alginate bath and rinsing it with water to form a shelf stable edible sphere.
-
公开(公告)号：US20230081190A1
公开(公告)日：2023-03-16
申请号：US17984955
申请日：2022-11-10
摘要： The present invention relates to a process of manufacturing a packaged liquid beer concentrate, said process comprising: providing an alcoholic beer comprising 3-12% ABV ethanol; removing at least a part of the ethanol from the alcoholic beer by means of distillation, thereby producing (i) a low alcohol beer having an ethanol content of 0-1.5% ABV alcohol and (ii) an alcoholic liquid containing at least 10% ABV ethanol; removing at least 70 wt. % of the water present in the low alcohol beer by means of membrane separation and/or freeze concentration to produce a liquid beer concentrate; if the alcoholic liquid contains less than 20% ABV ethanol, concentrating the alcoholic liquid to an ethanol content of at least 30% ABV by means of distillation, reverse osmosis or forwards osmosis; separately packaging the liquid beer concentrate and the alcoholic liquid within a single container or within separate containers that together form a kit of parts. The present process offers the advantage that it can utilise de-alcoholisation units that are commonly used in the production of low alcohol beer, thus minimising capital investment. The low alcohol beer that is obtained by the dealcoholisation step can be concentrated in a single step to produce the liquid beer concentrate.
-
公开(公告)号：US11505756B2
公开(公告)日：2022-11-22
申请号：US16342555
申请日：2017-10-23
申请人： Laurent Probst
发明人： Laurent Probst
摘要： The present invention concerns an ethanol with an alcohol by volume between 85% and 99%, and comprising a Hydroxy-Alkyl-Cellulose, the dosage of Hydroxy-Alkyl-Cellulose being limited so as to obtain a dynamic viscosity of less than 100 Pa·s.
This invention also concerns the use of such ethanol as combustible for cooking a foodstuff, or part of a foodstuff, in particular for safely cooking in the immediate vicinity of the person for whom the food is intended, so as to use cooking as a show.-
公开(公告)号：US20190106661A1
公开(公告)日：2019-04-11
申请号：US16090028
申请日：2017-03-30
发明人： Pierre Adam , Miguel Monsanto , David De Schutter
摘要： A method for obtaining a beverage, comprising the steps of: a. providing a first single-serve container comprising a malt based beverage concentrate characterized in that said concentrate is in a liquid state, has a viscosity of maximally 40.103 mPa·s a real extract density of at least 2.6° P and an alcohol content of at least 1 vol %; b. Providing a second single-serve container containing an ethanol solution having an ethanol concentration of 80 vol % or more; c. Providing a liquid diluent source; d. Mixing a portion of the diluent source with the content of the second single-serve container, to obtain an intermediate liquid mixture having an alcohol content of 30 vol % or less; e. Mixing the content of the first single-serve container with said intermediate liquid mixture and potentially an additional amount of the liquid diluent to obtain a beverage.
-
-
-
-
-
-
-
-
搜索结果
9 条记录 (耗时 0.01 秒)