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公开(公告)号：US11639797B2
公开(公告)日：2023-05-02
申请号：US15876672
申请日：2018-01-22
申请人： Ovention, Inc.
IPC分类号： F24C7/08 , A21B1/24 , A21B1/26 , F24C15/32 , A21B2/00 , F24C7/04 , A21B1/22 , G06Q10/087 , G01C21/34
摘要： An oven comprising a housing, a cook cavity located within the housing, wherein the housing includes an opening to the cook cavity and the cook cavity is configured to receive a food item through the opening, an oven door for covering the opening, a heating element configured to heat an air within the cook cavity, an active vent interconnecting the cook cavity and an outside of the housing, and a controller operatively coupled to the active vent and the heating element is disclosed. The controller is configured to perform the steps of (a) turning on the heating element to initiate a cooking cycle, (b) keeping the active vent closed during an initial stage of the cooking cycle, (c) after the initial stage of the cooking cycle, opening the active vent, and (d) keeping the active vent open during at least a portion of a remainder of the cooking cycle.
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公开(公告)号：US20230074532A1
公开(公告)日：2023-03-09
申请号：US17469226
申请日：2021-09-08
申请人： NewAge Products Inc.
摘要： An oven includes upper and lower assemblies, a fire box and a heat absorbing and emanating device. The upper assembly forms a cooking chamber and has a front side with an open entry to the cooking chamber. The lower assembly is located below the upper assembly and has an internal cavity. The fire box is located within the internal cavity and includes a heat source. The device is located between the upper and lower assemblies and absorbs heat from the heat source and emanates heat into the cooking chamber of the upper assembly. The upper assembly includes inner and outer dome assemblies. The inner dome is located within the outer dome and forms first and second airflow pathways.
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公开(公告)号：US11448404B2
公开(公告)日：2022-09-20
申请号：US16751563
申请日：2020-01-24
摘要： An embodiment of the present disclosure provides a toaster oven including: a cooking chamber; an air passage; and a fan. The cooking chamber includes a side wall and a top wall. One of the side wall and the top wall is provided with an air inlet in communication with a cooking space of the cooking chamber. The other of the side wall and the top wall is provided with an air outlet in communication with the cooking space. The air passage between the air inlet and the air outlet is disposed outside the cooking chamber. The fan blows air from the air inlet to the air outlet through the air passage.
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公开(公告)号：US11278030B2
公开(公告)日：2022-03-22
申请号：US16333309
申请日：2017-09-14
申请人： MECATHERM
发明人： Olivier Sergent
摘要： The cooking module for a linear tunnel oven for bakery products includes a cooking chamber having a hearth, in the form of a conveyor belt, that is mobile and permeable to a gaseous heat-transfer fluid, a roof, and a heating device in the hearth and on the roof to cook the products. The heating device in the hearth includes a plurality of orifices for blowing the fluid. The belt is mobile above a sliding surface having openings for the fluid to pass through, and is mobile between two positions, a convection position where the openings coincide with the orifices to let the fluid pass through, and a second position known as a radiation position, where openings are offset from these orifices, the surface forming a screen for the fluid blown through the orifices.
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公开(公告)号：US10966432B2
公开(公告)日：2021-04-06
申请号：US16367854
申请日：2019-03-28
申请人： AHA, LLC
发明人： Robert Hoerter
摘要： A process and apparatus for heating an oven using nebulized water particles and compressed air including the steps of heating water contained in reservoir that is located outside of a cooking chamber by transferring water within the reservoir through a water heater to reach a desired end point temperature that is less than boiling, heating compressed air by sending compressed air through an air heater that is submerged within the water of the reservoir, conveying the heated water and the heated compressed air to a nebulizer, nebulizing the heated water into heated water particles and introducing the heated water particles into the cooking chamber via the heated compressed air.
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公开(公告)号：US10918112B2
公开(公告)日：2021-02-16
申请号：US15621781
申请日：2017-06-13
发明人： James W. Bigott , Daryl R. Monroe , Scott E. Willis , Phillip Tiberio , Michael W. McGaha , Robert J. Reese , Jeffrey A. Stafford , Gregory Glen Stettes , Thomas E. Kieffer , Kim Charles Fietsam
IPC分类号： F24C15/00 , A21B1/40 , A21D8/06 , F24C15/32 , F24C7/08 , G05B19/10 , G06F3/0481 , A21B1/26 , G06F3/0482
摘要： Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.
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公开(公告)号：US10890336B2
公开(公告)日：2021-01-12
申请号：US16148291
申请日：2018-10-01
申请人： Alto-Shaam, Inc.
摘要： A multi-zone, proximate-air oven using air delivered from the shelves provides a compact height through the use of low profile shelves. Intercavity heat leakage is managed by active insulation techniques making use of the oven feedback temperature control and controlled cavity loading.
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公开(公告)号：US20200182483A1
公开(公告)日：2020-06-11
申请号：US16212756
申请日：2018-12-07
发明人： Sean Johnson , Kenneth Jones , Robert Parchman
摘要： A convection system in a home cooking appliance, including: an oven cavity defined by a top wall, a bottom wall, a pair of opposed side walls, a rear wall, and a front opening closable by an oven door; at least one heating source configured to heat the oven cavity; and a convection air channel that passes along the top wall of the oven cavity and then down along the rear wall of the oven cavity, the convection air channel having at least one inlet in the top wall of the oven cavity, at least one outlet configured to communicate with the oven cavity, and a fan disposed within the convection air channel at a location outside of the oven cavity. The convection air channel is devoid of an additional heating source that is separate from and in addition to the at least one heating source.
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公开(公告)号：US20200060290A1
公开(公告)日：2020-02-27
申请号：US16498158
申请日：2018-04-04
摘要： Conveyor ovens for cooking food according to various embodiments include variable speed fans to deliver air from a plenum into at least two lower cooking zones below a conveyor of the oven, and at least one variable speed fan to deliver air from the plenum into one or more upper cooking zones above the conveyor, wherein a controller operates the fans delivering air into the lower cooking zones independently of each other and independently of the other fan. The fans can be controlled so that air delivered to a bottom side of the conveyor has a speed that is different in the different lower cooking zones and/or is different than air delivered to the top side of the conveyor. In some cases, the speed of the fans is predetermined and set in accordance with the type of food to be cooked.
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公开(公告)号：US20200037616A1
公开(公告)日：2020-02-06
申请号：US16498191
申请日：2018-04-04
摘要： Conveyor ovens for cooking food product according to various embodiments include a tunnel having an entrance and an exit, a conveyor to move the food product through the tunnel, and a canopy at the entrance and/or at the exit of the tunnel. The canopy can include a top spaced above the conveyor, and a skirt extending downwardly toward the conveyor, wherein the top, skirt, and conveyor define a partially enclosed space through which food product carried by the conveyor passes. Some conveyors ovens have a first configuration in which a cooking chamber of the oven has a first length, and a second configuration in which the cooking chamber is extended to have a longer second length, wherein food product on the conveyor is cooked along the entire first length in the first configuration, and is cooked along the entire second length in the second configuration.
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