GOODS PROTECTION INSERT AND USES THEREOF

    公开(公告)号:US20220272994A1

    公开(公告)日:2022-09-01

    申请号:US17631675

    申请日:2020-08-20

    发明人: Ifat Hammer

    摘要: The present disclosure provides protection inserts comprising a discrete substrate-forming material holding a nutrient composition, the nutrient composition comprising a combination of nutrients for supporting selective growth of one or more bacteriocin-producing bacterium on said substrate and being essentially free of externally added microorganisms Also disclosed herein is a consumer goods package comprising goods to be protected and a protection insert disclosed herein as well as methods of protecting goods making use of the insert disclosed herein.

    FRUIT FERMENTS CONTAINING PROPIONATE AND USE THEREOF

    公开(公告)号:US20220240528A1

    公开(公告)日:2022-08-04

    申请号:US17726778

    申请日:2022-04-22

    申请人: PURAC BIOCHEM BV

    摘要: Methods to prepare a fruit ferment containing propionic acid and/or a salt thereof comprising i) obtaining a liquid fruit preparation, ii) optionally supplementing the liquid fruit preparation with water and/or with additional components to support fermentation, iii) fermenting the optionally supplemented liquid fruit preparation with a propionic acid-producing bacterial strain, iv) optionally further processing the fermentation product, to obtain the fruit ferment. Next to a propionic acid-producing bacterial strain, a lactic acid-producing bacterial strain may be used in the fermentation. And, a fruit ferment obtainable by said method.

    Process for the controlled introduction of oil into food products

    公开(公告)号:US10721951B2

    公开(公告)日:2020-07-28

    申请号:US16229454

    申请日:2018-12-21

    申请人: JimmyAsh LLC

    摘要: A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to provide a predetermined amount of oil to the food pieces and so that the food pieces have an initial moisture level after applying the oil-water emulsion; and (c) reducing the initial moisture level, in the absence of frying in oil, to a moisture level of from about 0.2 to about 80% by weight to provide a cooked food product, comprising said predetermined amount of oil, wherein step (c) does not comprises frying the food pieces in hot oil.

    Treatment and/or prophylaxis of storage diseases of harvested material

    公开(公告)号:US10433556B2

    公开(公告)日:2019-10-08

    申请号:US14268548

    申请日:2014-05-02

    发明人: Wolfgang Vogt

    摘要: The present invention relates to the treatment and/or prophylaxis of storage diseases of harvested material. This object is achieved by the use of the bacterium of Pseudomonas sp. Proradix (DSMZ 13134). This object is further achieved by a method comprising provision of harvested material, contacting said harvested material with a solution containing the bacterium of Pseudomonas sp. Proradix (DSMZ 13134), and storing the harvested material outside of the ground soil.