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公开(公告)号：US20240358047A1
公开(公告)日：2024-10-31
申请号：US18577553
申请日：2022-07-11
CPC分类号： A23L3/54 , A23L3/001 , A23L3/0155 , A23L3/18
摘要： A method and apparatus for drying foodstuffs of plant or animal origin that includes introducing the foodstuffs to be dried into a drying chamber for drying and heating the foodstuffs to a temperature which causes an evaporation of water contained in the foodstuffs until the amount of water contained in the foodstuffs is reduced to a predetermined value indicating that the foodstuffs are dried. The heating of the foodstuffs is performed by generating an oscillating magnetic field such that prior to said heating, the pressure inside said drying chamber is reduced to a predetermined value below atmospheric pressure.
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公开(公告)号：US20230210144A1
公开(公告)日：2023-07-06
申请号：US17566273
申请日：2021-12-30
申请人： Novolyze Inc.
CPC分类号： A23L3/003 , G16H70/60 , A23L3/165 , A23L3/185 , A23L3/3589 , A23L3/015 , G01N33/02 , A23V2002/00
摘要： Provided herein are techniques, devices, and systems for determining the safety of an ingestible product with respect to a contaminant as the ingestible product is being processed. A computing system may receive data associated with processing of an ingestible product. Based on the data, and using a model, the computing system may determine a value associated with the ingestible product with respect to a target contaminant. Based on the value, the ingestible product can be classified as a class label indicative of a safety of the ingestible product with respect to the contaminant, such as a classification of “safe” or “unsafe.” In some examples, a reduction of a contaminant in an ingestible product is dynamically monitored, in real-time, as the ingestible product is being processed.
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公开(公告)号：US11350649B2
公开(公告)日：2022-06-07
申请号：US16470273
申请日：2017-12-19
发明人： Tomas Skoglund , Fredrik Innings , Martin Erixon , Sandra Nilsson
摘要： A flash boiling apparatus for a liquid food product that includes particles, the apparatus including a vacuum vessel provided with a product inlet and a product outlet for liquid food product, a pressure relief valve arranged upstream the product inlet for providing a pressure drop that results in flash boiling of the liquid food product, and an inlet section arranged between the pressure relief valve and the product inlet, for conveying the liquid food product from the pressure relief valve to the product inlet. The inlet section includes a through-flow area that increases in a direction from the pressure relief valve to the product inlet, such that a flow velocity of the liquid food product decreases when it passes the inlet section.
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4.发明授权公开(公告)号：US11272723B2
公开(公告)日：2022-03-15
申请号：US14491099
申请日：2014-09-19
发明人： Joost Jan De Koomen
IPC分类号： A23L3/3418 , A23B9/02 , A23L3/16 , A23B7/005 , A23B7/148 , A23L3/00 , A23B9/20 , A23L25/00 , A23L3/18
摘要： A method of and a system for surface pasteurizing or sterilizing low-moisture particulate foods, such as nuts, oats, and spices, is disclosed wherein the foods are pre-heated, pasteurized or sterilized in a gas, optionally dried, and cooled. The gas pasteurizing or sterilizing the foods contains water vapor and one or more further gasses, preferably air.
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公开(公告)号：US11234444B1
公开(公告)日：2022-02-01
申请号：US15139207
申请日：2016-04-26
摘要： The continuous pasteurization system (100) that pasteurizes raw food products (104) while substantially maintaining the raw state of the raw food products includes a conveyor (102) on which the raw food products (104) are loaded for delivery to a pasteurization apparatus 36, wherein the raw food products are quickly heated so that the temperature of the outer surface of the raw food products is raised sufficiently to achieve a desired pathogen kill level. Thereafter, the raw food products (104) are immediately cooled in a cooling apparatus (110) to remove the heat applied to the raw food product and maintain the substantial raw state of the raw food product. A control system (24) is connected to a processor (30) as well as various measuring devices and instruments, including temperature measurement devices (T1-T5) to control the operation of the pasteurization system (100).
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公开(公告)号：US20220022497A1
公开(公告)日：2022-01-27
申请号：US17498655
申请日：2021-10-11
发明人： Nicholas A. Roth
IPC分类号： A23L3/00 , A23L3/22 , F28D3/04 , A23L3/18 , B01F3/04 , F28C3/06 , A23C3/037 , A23B4/005 , A23B5/005
摘要： A raw meat protein product is prepared by a process comprising directing a raw meat protein along a mixture conduit, placing steam in contact with the raw meat protein to raise the temperature of the raw meat protein to a pathogen neutralizing temperature, and maintaining that temperature in the raw meat protein for a treatment period of time. The process then includes applying a vacuum to the heated raw meat protein to vaporize water that has condensed from the steam and then separating the raw meat protein from the vaporized water and any remaining steam.
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公开(公告)号：US20210127729A1
公开(公告)日：2021-05-06
申请号：US17148027
申请日：2021-01-13
摘要： A method and apparatus for changing all or part of the skinsheet of a rotary drum blancher/cooler from being clean in place totally removable is disclosed. The drum includes the skinsheet (in sections) with a plurality of clamps and catches. Each catch is comprised of two catches—a clean in place catch and a totally removable catch. Each clamp is attached to a section and has an clamping position and a release position, and includes a bail. When a clamp is in the clamping position and its bail is in either the clean in place catch or the totally removable catch of a corresponding catch on an adjacent second section, the catch and clamp hold the adjacent sections together to form a part of the drum. When the clamp is in the release position and the bail is in the clean in place catch of the adjacent section, the clamp and clean in place catch allow adjacent sections to separate, but do not allow them to be removed.
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公开(公告)号：US10905149B2
公开(公告)日：2021-02-02
申请号：US15403701
申请日：2017-01-11
摘要： A method and apparatus for changing all or part of the skinsheet of a rotary drum blancher/cooler from being clean in place totally removable is disclosed. The drum includes the skinsheet (in sections) with a plurality of clamps and catches. Each catch is comprised of two catches—a clean in place catch and a totally removable catch. Each clamp is attached to a section and has an clamping position and a release position, and includes a bail. When a clamp is in the clamping position and its bail is in either the clean in place catch or the totally removable catch of a corresponding catch on an adjacent second section, the catch and clamp hold the adjacent sections together to form a part of the drum. When the clamp is in the release position and the bail is in the clean in place catch of the adjacent section, the clamp and clean in place catch allow adjacent sections to separate, but do not allow them to be removed.
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公开(公告)号：US20200170283A1
公开(公告)日：2020-06-04
申请号：US16584620
申请日：2019-09-26
摘要： Cannabis extract subjected to a Pulsed Electric Fields (PEF), High Temperature Short Time (HTST), Heat, High Pressure Processing (HPP) and weak acid preserves the cannabis extract. This process delays, maintains, inhibits, retards and/or reduces the rate of plant derived and/or synthetically derived cannabinoid extract deterioration or degradation and is ideally used in beverages, foods and other consumer products, including a juice product. In addition to preserving the product, the weak acids are preferably citric acid and lemon juice to both inhibit action of oxidative enzymes in the packaged product, but to also inhibit hepatic enzymes in vivo to improve the duration of bio-activity, improve bio-availability, and optimize bio-effects of cannabinoids.
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公开(公告)号：US20190200630A1
公开(公告)日：2019-07-04
申请号：US16312065
申请日：2017-07-20
申请人： Laitram, L.L.C.
CPC分类号： A23B9/025 , A23L3/00 , A23L3/001 , A23L3/04 , A23L3/185 , A23L5/00 , A23L5/13 , A23L25/30 , A23V2002/00 , F04D19/002
摘要： Apparatus and methods for bulk processing items on a conveyor belt using an angled axial fan that extends obliquely into a processing chamber that performs a pasteurization or other process on the conveyed items. The angled axial fan enhances air flow around a product being processed on the conveyor belt.
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