摘要:
A cooking vessel according to one example embodiment includes a food receptacle for holding food during cooking. The cooking vessel includes an inner shell and an outer shell. An outside surface of the inner shell forms the food receptacle. A portion of an inside surface of the inner shell is spaced from a portion of an inside surface of the outer shell forming a sealed volume between the inner shell and the outer shell. A heat pipe is positioned within the sealed volume between the inner shell and the outer shell for distributing heat through the sealed volume between the inner shell and the outer shell. Embodiments include those wherein each of the inner shell and the outer shell includes a respective bottom wall and a respective side wall.
摘要:
A pulse burner includes: a combustion chamber provided in a liquid vat capable of storing liquid; a tail pipe that is connected to the combustion chamber and has a heat exchanging portion located in the liquid vat and bent in a predetermined shape; and a mixing chamber which communicates with the combustion chamber and to which fuel gas and combustion air is allowed to be supplied. When mixed gas including the fuel gas and the combustion gas is exploded and combusted, the combustion exhaust gas is exhausted through the tail pipe to allow heat exchange with the liquid, and the mixed gas is inhaled from the mixing chamber into the combustion chamber. At least the heat exchanging portion of the tail pipe is bent on a substantially horizontal plane.
摘要:
A campfire cooking handle and accessories is provided. The new campfire cooking handle is an elongated handle that can be utilized while cooking foods over a campfire or a fireplace etc. The new campfire cooking handle is approximately three feet long and allows a person to be far enough away from the fire so that the person's hand does not get burned or too hot while cooking food items over an open fire. The new campfire cooking handle is used with other cooking accessories such as different size forks for holding steaks; marshmallows, hotdogs, bratwurst and fruits and vegetables such as such as apples and potatoes, etc. The new campfire cooking handle can also be utilized with other accessories such as a grilling pan, a frying pan, a popcorn popper, etc. The campfire cooking handle has a bend thereon so that when a person is standing while the handle is utilized for cooking over an open fire, the item being grilled is substantially in a horizontal position. This design prevents items such as hotdogs and marshmallows from falling off a grilling fork while the item is being cooked over the fire. The campfire cooking handle can be utilized many different ways and can be utilized with many different accessories and can be modified many different ways.
摘要:
An energy efficient griddle plate is provided that includes a base and a pattern of flame guide channels connected to or constructed on the base. The guide channels can accept flames and guide the flames and heated air to the perimeter of the base while fins extending from the base absorb thermal energy; Linear channel profiles provide a substantial surface area enhancement from a given area on the bottom so as to improve heat transfer while providing even heating and mechanical strength to the plate; A flame entrance opening can be provided in as along as the flame guiding channels to allow easy entrance of the flame into the channels. Further, a burner pattern is given to improve the temperature uniformity on the flat surface of the plate. A method of making the efficient cookware involving extrusion is provided.
摘要:
Disclosed herein is a double heating-type pot. The pot includes air inlet holes at an upper portion thereof to introduce heated air into the pot. Further, a guide unit is provided on an outer surface of the pot to efficiently guide heated air to the air inlet holes. Thus, the present invention allows heat conducted through the bottom of the pot and convection heat transferred through the air inlet holes to eliminate a temperature difference between upper and lower portions in the pot, therefore reducing cooking time and evenly heating food.
摘要:
A rice cooking system for a microwave oven comprises an inner cooking container for containing rice and rice cooking water, a main outer container holding the inner container with a space in between their side surfaces, a lid covering the outer container, and a foam control sheet having a plurality of small holes 52 and supported between the outer container and the lid. The inner cooking container is made of metal and has a folded or rolled a rim. A step at the bottom of the outer container locates the inner cooking container so that its outer wall is spaced from the outer container.
摘要:
The capsular heat-radiating base for a stainless steel cooking utensil is characterised in that a lateral wall of the external stainless steel covering of the capsular base which faces the utensil is perforated to allow the metal of good conductivity contained within the capsular base to be seen, the perforations having a configuration such as to form on the outer lateral surface of the capsular base the required graphic elements.
摘要:
A deep fat fryer is described which is heated by burner tubes extending through the central portion thereof and by burners therein which are metal mesh. The burners support combustion only on the surface so that the primary heat source is infra-red energy to the burner tubes. Exhaust gases from the burner tubes are circulated around sides and upper portion of the fryer only so that the central and upper portions of the tank are heated and the lower portion serves as a sump.
摘要:
A disposable cooking utensil, primarily for use with uneven sources of heat, which is designed to produce even heating across its frying surface. The pan body consists of two shells, constructed preferably of heavy aluminum foil, which are separated by a spiral raised rib in the flat bottom surface of the outer shell. Apertures in the center bottom of the outer shell and high in one of the shell walls allow heated air to circulate beneath the entire cooking surface of the inner shell to evenly heat the frying surface. The pan is designed so as to be partially foldable for easy manufacture and disposability. Further, since the pan is constructed of thin material and is quite economical to build, it may be discarded after use.
摘要:
A vessel for simultaneous cooking and stirring of food ingredients in the form of a bowl provided with an electrical heating element and two sets of stirring blades, one set provided adjacent the wall of the bowl and the other set mounted on a central handle, both sets being rotated by means of a motor drive applied to the rim of the bowl. The bowl is elevated to provide space for the insertion of a plate underneath and is provided with a central hole in the bottom which during the course of the cooking operation is covered by a plug secured to the central handle which may be lifted upward, after the cooking operation is complete, to uncover the opening in the bowl through which the contents can then be pushed out by the stirring action of the blades onto the plate.