公开(公告)号：US11814610B2

公开(公告)日：2023-11-14

申请号：US16312343

申请日：2017-06-26

申请人： LESAFFRE ET COMPAGNIE

发明人： Yves Gosselin ,  Rudy Menin ,  Stéphane Meulemans

IPC分类号： C12C5/02 ,  C12H1/14 ,  C12C12/00 ,  A23L2/62 ,  A23L2/52

CPC分类号： C12C5/02 ,  A23L2/52 ,  A23L2/62 ,  C12C12/00 ,  C12H1/14

摘要： The present invention relates to the use of a yeast protein extract to stabilise the haze or cloudiness of a drink, particularly beer and preferably white beer.

公开(公告)号：US11071974B2

公开(公告)日：2021-07-27

申请号：US15369578

申请日：2016-12-05

申请人： William L Parish, Jr. ,  Martin Babcock

发明人： William L Parish, Jr. ,  Martin Babcock

IPC分类号： B01J41/13 ,  B01J41/04 ,  B01J47/012 ,  B01J47/014 ,  C12H1/14

摘要： Multipart functionalized materials are shown that remove sulfites from beverages and in particular wine. The functionalized materials consist of a solid support material having the ability to link polycarbonyls or polyamines thereto. The polycarbonyls and polyamines remove free and bound sulfites when put in contact with the beverage. The polycarbonyl and polyamine functionalized materials can be used separately or mixed together for accomplishing sulfite removal.

公开(公告)号：US20210123005A1

公开(公告)日：2021-04-29

申请号：US17040199

申请日：2019-02-08

申请人： LANXESS DEUTSCHLAND GMBH

发明人： Erasmus VOGL ,  Ermin TUTIC

IPC分类号： C12H1/14 ,  B01F5/04 ,  B01F5/10 ,  C12L11/00

摘要： The invention relates to a method and a device for preserving wine-based beverages and to use of the device for this purpose.

公开(公告)号：US10688450B2

公开(公告)日：2020-06-23

申请号：US15650623

申请日：2017-07-14

申请人： Espresso Amore

发明人： Robert Rueter

IPC分类号： B01F3/04 ,  B01F15/04 ,  A23L2/44 ,  A23L2/00 ,  C12H1/14 ,  B67D1/00 ,  B67D1/04

摘要： A system for gas impregnation of a liquid includes a container for holding a product ingredient, a first still liquid conduit for conveying a still product including the ingredient, a gas cylinder providing a gas conduit with a compressed gas such as Nitrogen. The system includes two or more pressure chambers each having a corresponding liquid fill valve to control the flow of a still product filling the pressure chamber, and a gas diffuser for diffusing the compressed gas into the still product to produce a gas infused product. A multi-way valve in fluid communication with each of the pressure chambers directs the gas infused product from a selected one of the pressure chambers to a first charged product conduit for supplying a charged liquid dispenser, and blocks fluid from flowing from other, non-selected, ones of the pressure chambers. A method for using the subject system is also provided.

公开(公告)号：US20190209979A1

公开(公告)日：2019-07-11

申请号：US16356121

申请日：2019-03-18

申请人： Jetstream Wine Technologies, Inc.

发明人： Chakra V. GUPTA ,  Cheryl GAETA ,  David KMETZ ,  Michael J. PELOSI

IPC分类号： B01F3/04 ,  C12H1/14 ,  C12G1/00 ,  B65D23/04 ,  B01F5/06 ,  B65D1/02

CPC分类号： B01F3/04794 ,  B01F5/0644 ,  B01F5/0656 ,  B01F5/0669 ,  B01F5/0676 ,  B01F2003/04872 ,  B01F2215/0072 ,  B65D1/023 ,  B65D23/04 ,  C12G1/00 ,  C12H1/14

摘要： An apparatus includes a body having a length extending from a first end to a second end. The body defines a bore extending through the entirety of the body and at least one of a plurality of grooves or holes around the bore. The body has a length that is dimensioned to be received entirely within a neck of a container.

公开(公告)号：US20190031988A1

公开(公告)日：2019-01-31

申请号：US16147101

申请日：2018-09-28

申请人： Ball Corporation

发明人： Scott K. Brendecke

IPC分类号： C12H1/14

摘要： The disclosure relates to a method for removing of unwanted odors and/or flavors from a wine and/or wine-type beverage using a transition metal, more particularly to the removal of sulfur and/or sulfur-containing compounds having an unwanted odor and/or off-flavor from a wine product by one or both of: (a) adding copper and/or a copper-containing compound during bottling of the wine product and (b) having a copper-containing container and/or closure system.

公开(公告)号：US20180208883A1

公开(公告)日：2018-07-26

申请号：US15845844

申请日：2017-12-18

申请人： WINERX, LLC

发明人： Jennifer Corcoran

IPC分类号： C12H1/14 ,  C01B15/01 ,  A23L15/00

CPC分类号： C12H1/14 ,  A23L15/00 ,  C01B15/01

摘要： The present application provides compositions, methods of making the compositions, methods of use the compositions, and kits having instructions for making the compositions for mitigating the negative effects and headache symptoms produced by tannins and sulfites found in wine when consumed. In a version of the application, the composition comprises an aqueous solution comprising quantities of hydrogen peroxide and egg white powder.

公开(公告)号：US20180057781A1

公开(公告)日：2018-03-01

申请号：US15801571

申请日：2017-11-02

申请人： Jonathan Roleder

发明人： Jonathan Roleder

IPC分类号： C12H1/16 ,  C12H1/22 ,  C12G3/07 ,  C12H1/14

CPC分类号： C12H1/16 ,  C12G3/07 ,  C12H1/14 ,  C12H1/22

摘要： A container assembly (10) for retaining a liquid (16) during aging of the liquid (16) comprises a container (12) and an oxygenator (230). The container (12) includes a container body (14) that defines a chamber (14A) that receives and retains the liquid (16). The oxygenator (230) is positioned substantially within the chamber (14A). The oxygenator (230) includes a fluid source (662), one or more diffusers (672), and a valve (670). The one or more diffusers (672) are in fluid communication with the fluid source (662). The valve (670) selectively controls the introduction of a fluid from the fluid source (662) into the liquid (16) through the one or more diffusers (672). The container assembly (10) further comprises an insert retainer assembly (338) and one or more flavor inserts (440) that are received and retained by the insert retainer assembly (338). The container (12) further includes a container aperture (20) that extends through the container body (14). The container aperture (20) can have a size that is less than approximately twenty-five percent of the total surface area of a top of the container body (14). Additionally, the container aperture (20) can extend outward radially from the center of the top of the container body (14).

公开(公告)号：US09643137B2

公开(公告)日：2017-05-09

申请号：US15222398

申请日：2016-07-28

申请人： Thomas Casper ,  Jeffrey Casper

发明人： Thomas Casper ,  Jeffrey Casper

IPC分类号： B01F5/04 ,  B01F3/04 ,  C12G1/00 ,  C12H1/14 ,  B67D3/00

CPC分类号： B01F5/0428 ,  B01F3/04439 ,  B01F3/0446 ,  B01F3/04503 ,  B01F3/04787 ,  B01F2215/0072 ,  B67D3/0016 ,  C12G1/00 ,  C12H1/14

摘要： An improved venturi device and method for facilitating the mixture of fluid substances, such as wine and air. The device may be combined with a dispensing valve to further promote functionality. The improved venturi device is especially effective in drawing a second fluid into the primary flow of a first fluid, and when combined with a dispensing valve it obviates the need for a venturi independent from a valve to accomplish mixing at low flows and low liquid head pressure.

公开(公告)号：US20160338388A1

公开(公告)日：2016-11-24

申请号：US15157562

申请日：2016-05-18

申请人： YNUTS, LLC

发明人： David AVITAL ,  Pernilla AVITAL

IPC分类号： C12H1/14 ,  C12G1/00 ,  C12G3/00

CPC分类号： C12G3/00 ,  A23L25/25 ,  A23L27/00 ,  C12G1/00

摘要： The inventors of the present invention have discovered unexpectedly that it is possible to prepare ready-to-eat seasoned nut meals compatible with a designated beverage by pairing different grain and fruit derived alcohols together with a nut and a seasoning or combination of seasonings. The pairings are based on a number of factors, including flavor and taste, based on the chemical components comprised in the specific alcohol, nut, and seasoning.

摘要翻译： 本发明的发明人意外地发现，可以通过将不同的谷物和水果衍生的醇与坚果和调味料或调味料的组合配对来制备与指定饮料相容的即食调味坚果食品。 这些配对是基于许多因素，包括风味和味道，基于包含在特定酒精，坚果和调味料中的化学成分。