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公开(公告)号：WO2004065584A8
公开(公告)日：2004-10-14
申请号：PCT/DK2004000025
申请日：2004-01-19
CPC分类号： A23C9/123 , A23Y2220/03 , A23Y2240/21 , A23Y2240/25 , A23Y2240/41 , A23Y2260/25 , A23Y2260/35 , C12N1/00 , C12N1/04 , C12N1/20
摘要： A storage stable frozen lactic acid bacteria (LAB) culture that comprises LAB that are that are able to utilize sucrose, has a weight of at least 50 g frozen material and a content of vi-able bacteria of at least 10 colony forming units (CFU) per g frozen material.
摘要翻译： 包含能够利用蔗糖的包含LAB的储存稳定的冷冻乳酸菌（LAB）培养物具有至少50g冷冻材料的重量和至少10 9菌落形成的可消化细菌的含量 单位（CFU）每克冷冻材料。
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公开(公告)号：WO2013001089A1
公开(公告)日：2013-01-03
申请号：PCT/EP2012/062787
申请日：2012-06-30
CPC分类号： A61K35/747 , A23L29/065 , A23L33/135 , A23L33/18 , A23L33/19 , A23L33/22 , A23L33/40 , A23V2002/00 , A23Y2220/03 , A23Y2220/15 , A23Y2220/17 , A23Y2220/23 , A23Y2220/29 , A23Y2220/31 , A23Y2220/35 , A23Y2220/39 , A23Y2220/49 , A23Y2220/73 , A23Y2220/79 , A23Y2240/75 , A23Y2260/00 , A23Y2260/25 , A23Y2260/35 , A23Y2280/00 , A23Y2280/55 , A23Y2300/21 , A23Y2300/49 , A23Y2300/55 , A23Y2320/00 , A61K47/22 , A61K47/36 , C12N1/04 , C12N1/20 , A23V2200/3204 , A23V2250/5062 , A23V2250/54246 , A23V2250/636
摘要： The invention relates to a dry compositions for lactic acid bacteria and in particular to a dry composition comprising from 10 9 to 10 13 cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition) : from 6 to 9 g of trehalose, from 0.1 to 1 g of inulin and from 0.5 to 3 g of hydrolyzed casein, and by that it does not comprise a salt of alginic acid. The composition has an improved storage stability of the cell of interest. Comparison experiments have been made between compositions with and without alginate and it has been found that there is substantially no difference between compositions with or without alginate with regard to stability. Further, the invention relates to a method for preparing a dry lactic acid bacteria composition.
摘要翻译： 本发明涉及一种用于乳酸菌的干组合物，特别涉及包含109至1013cfu / g乳酸菌细胞组合物的干组合物，其中组合物的特征还在于其还含有以下量的保护剂 （组合物中相对于1g乳酸菌细胞，所有量的保护剂）：6至9g海藻糖，0.1至1g菊粉和0.5至3g水解酪蛋白，以及 它不包含藻酸的盐。 该组合物具有改善的感兴趣的细胞的储存稳定性。 在具有和不具有藻酸盐的组合物之间进行了比较实验，并且已经发现在稳定性方面，在具有或不具有藻酸盐的组合物中基本上没有差异。 此外，本发明涉及一种制备干乳酸菌组合物的方法。
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公开(公告)号：WO2004065584A1
公开(公告)日：2004-08-05
申请号：PCT/DK2004/000025
申请日：2004-01-19
IPC分类号： C12N1/00
CPC分类号： A23C9/123 , A23Y2220/03 , A23Y2240/21 , A23Y2240/25 , A23Y2240/41 , A23Y2260/25 , A23Y2260/35 , C12N1/00 , C12N1/04 , C12N1/20
摘要： A storage stable frozen lactic acid bacteria (LAB) culture that comprises LAB that are that are able to utilize sucrose, has a weight of at least 50 g frozen material and a content of vi-able bacteria of at least 10 9 colony forming units (CFU) per g frozen material.
摘要翻译： 包含能够利用蔗糖的LAB的储存稳定的冷冻乳酸菌（LAB）培养物具有至少50g冷冻物质的重量和至少10 9个菌落形成的可再生细菌的含量 单位（CFU）/ g冷冻材料。
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