Abstract:
A beverage dispensing valve may include an inlet to receive carbonated water, a nozzle shell, and an outlet downstream of the nozzle shell configured to dispense a finished beverage. The nozzle shell may include an aperture open to ambient pressure environment. A method for dispensing a beverage may include flowing carbonated water through an inlet of a beverage dispensing valve, lowering the pressure of the carbonated water sufficient to promote carbon dioxide nucleation, flowing the carbonated water through a chamber vented to environment such that a portion of carbon dioxide nucleated is off-gassed, and introducing a beverage ingredient when the carbonated water reaches a sufficiently low carbonation level. A beverage dispensing nozzle may include an inlet configured to receive carbonated water from a beverage dispensing valve, a nozzle shell including an aperture open to ambient pressure environment, and an outlet downstream of the nozzle shell configured to dispense a finished beverage.
Abstract:
A carbonated beverage dispenser includes a tank to store carbonated water, a carbon dioxide source, and a release valve configured to release gas from the tank. The release valve may be actuated to mix the contents of the tank to increase the temperature homogeny and carbon dioxide homogeny in the tank. The tank may include sensors to monitor the temperature of the water and the amount of carbon dioxide dissolved therein.
Abstract:
Systems and methods for filling a beverage container with a carbonated fluid at ambient temperature while minimizing foam formation are provided. The carbonated fluid can maintain a laminar flow through the filling machine.
Abstract:
A modular vending machine is provided. The modular vending machine can include a central module having a pickup area and one or more product storage cabinets.
Abstract:
The present disclosure provides a novel sweetener composition of improved taste of the sweetener (e.g., reduced bitterness and/or astringency, and improved overall sweet quality of the composition); food and beverage products containing the same; and methods of making the same.
Abstract:
This disclosure provides aqueous steviol glycoside compositions as well as syrups and beverages comprising these compositions. In certain embodiments, the aqueous steviol glycoside composition comprises water and a sweetening composition, wherein the sweetening composition is solubilized in the water and comprises a stevioside composition and rebaudioside D.
Abstract:
Apparatuses related to a beverage system. The system includes a piercing apparatus that includes an inner ring composed of a rigid material and an outer ring composed of a flexible material that encompasses the inner ring. The outer ring has an upper portion disposed above the inner ring that has a greater range of motion than the outer ring that encompasses the inner ring. The piercing apparatus further includes a piercer composed of a rigid material that is connected to the inner ring by a plurality of arms that radially extend from the piercer to the inner ring. The plurality of arms define a plurality of openings between the arms. The outer ring includes a protrusion that circumferentially protrudes outward from an outer surface of the outer ring.
Abstract:
Vertical beverage dispensers including a vertical dispensing manifold for dispensing a beverage. The vertical dispensing manifold may include an input port coupled to one end of a vertical shaft and a dispensing nozzle coupled to the other end of the vertical shaft. The vertical shaft may include a hollow interior and a plurality of orifices for introducing ingredients into the hollow interior formed in the sidewall of the vertical shaft. The vertical shaft may define a vertical flow path for the flow of a base liquid from the input port, through the vertical shaft to combine with one or more ingredients, and to the dispensing nozzle. The flow of base liquid and ingredients within the vertical shaft may be uniform.
Abstract:
A post-mix beverage dispenser utilizing a liquid concentrate in a self-pressurized container is provided. The beverage dispenser includes a connector and flow control valve to regulate the pressure of the liquid concentrate in the system. The liquid concentrate and diluent are mixed at the nozzle of the post-mix beverage dispenser.
Abstract:
A hydration monitoring system for the collection of data about fluid consumption and hydration levels of athletes during training or practice sessions. The system may also measure and analyze carbohydrate consumption. The system utilizes a hydration bottle containing a fluid and to measures the amount of fluid consumed in a given time interval and wirelessly transmit the measurements; and a scale configured to measure the weight of an athlete and wirelessly transmit the measurements. The system further utilizes a data communications hub configured to receive data comprising the measurements from the hydration bottle and scale and forward the data to a computer; and a computer configured to receive the data from the hub for analysis. The computer analyzes the data and calculates whether the athlete should consume more or less fluid and/or more or less carbohydrates.