MICROWAVABLE BAG OR SHEET MATERIAL
    21.
    发明申请

    公开(公告)号:WO2007146649A3

    公开(公告)日:2008-05-08

    申请号:PCT/US2007070340

    申请日:2007-06-04

    Inventor: BINGER SCOTT

    Abstract: A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.

    MICROWAVABLE BAG OR SHEET MATERIAL
    23.
    发明申请
    MICROWAVABLE BAG OR SHEET MATERIAL 审中-公开
    微波袋或薄片材料

    公开(公告)号:WO2007146649A2

    公开(公告)日:2007-12-21

    申请号:PCT/US2007/070340

    申请日:2007-06-04

    Inventor: BINGER, Scott

    Abstract: A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.

    Abstract translation: 一种具有可用于增强其中煮熟的食品的褐变和酥脆,从而改善其味道和外观的结构的微波加热材料。 材料可以是片状材料的形式或形成为诸如袋,小袋或其它合适结构的容器。 该材料可以包括一个或多个特征,其有助于使材料与食品紧密接触并且有助于使食品围绕食品合上。 此外,该材料可以包括避免与由食品释放的液体的实质接触的结构,可以具有适合于排出湿气的排气系统,可以具有涂层,透明表面,并且当形成为容器时,可以具有 一个角撑板的表面。

    COOKING PACKAGE
    24.
    发明申请
    COOKING PACKAGE 审中-公开
    烹饪包

    公开(公告)号:WO2007136839A2

    公开(公告)日:2007-11-29

    申请号:PCT/US2007/012091

    申请日:2007-05-21

    Abstract: A package for heating a food product. The package has a bottom panel for supporting the food product and a flexible flap containing a layer of microwave insulating material for heating the food product.

    Abstract translation: 用于加热食品的包装。 包装具有用于支撑食品的底部面板和包含用于加热食品的微波绝缘材料层的柔性瓣。

    MICROWAVABLE PACKAGING MATERIAL
    30.
    发明申请
    MICROWAVABLE PACKAGING MATERIAL 审中-公开
    MICROWAVABLE包装材料

    公开(公告)号:WO2004024567A3

    公开(公告)日:2004-06-10

    申请号:PCT/GB0303861

    申请日:2003-09-05

    Abstract: A material for use in covering objects for microwave heating comprises a substrate (1) substantially transparent to microwave radiation bearing an array of low emissivity metal patch elements (2) defining a frequency selective surface adapted to pass microwave radiation and reflect thermal infrared radiation. The patch elements (2), typically of aluminium, preferably have a characteristic dimension no greater than about 500µm and a spacing no greater than about 100µm, while the emissivity of the combined substrate and frequency selective surface is preferably no greater than about 0.4. The material is useful as a packaging for chilled or frozen microwavable foodstuffs, where its low emissivity assists in thermal insulation during storage or transportation and capturing of heat within the package during microwave cooking, where it can be safely used despite the presence of metal in the structure due to its configuration as a frequency selective surface. Potential uses also include bandages or patches worn on the body during microwave heat treatment of sports injuries and the like and various other microwave heating applications.

    Abstract translation: 用于覆盖用于微波加热的物体的材料包括基本上对基于微波辐射透明的衬底(1),所述微波辐射具有限定适于传递微波辐射并反射热红外辐射的频率选择表面的低辐射率金属贴片元件阵列(2)。 通常为铝的贴片元件(2)优选地具有不大于约500μm的特征尺寸和不大于约100μm的间隔,而组合的基底和频率选择表面的发射率优选不大于约0.4。 该材料可用作冷冻或冷冻可微波食品的包装,其低发射率有助于在微波烹饪期间储存或运输期间保温隔热,并在微波炉烹饪期间捕获包装内的热量,尽管在其中可以安全使用金属 结构由于其配置作为频率选择表面。 潜在用途还包括运动损伤等的微波热处理期间佩戴在身体上的绷带或贴片以及各种其他微波加热应用。

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