摘要:
In one aspect, the invention provides a purified and modified phytase enzyme from Escherichia coli K12 appA phytase. The enzyme has phytase activity and improved thermal tolerance as compared with the wild-type enzyme. In addition, the enzyme has improved protease stability at low pH. Glycosylation of the modified phytase provided a further improved enzyme having improved thermal tolerance and protease stability. The enzyme can be produced from native or recombinant host cells and can be used to aid in the digestion of phytate where desired. In one aspect, the phytase of the present invention can be used in foodstuffs to improve the feeding value of phytate rich ingredients.
摘要:
The invention relates to grease compositions containing high viscosity index polyalphaolefins (HVI-PAO) and polyurea thickeners. The use of HVI-PAOs and polyurea thickeners in a bi-modal base stock grease application provides favorable frictional properties and improved overall performance.
摘要:
The invention relates to grease compositions containing high viscosity index polyalphaolefins (HVI-PAO) and polyurea thickeners. The use of HVI-PAOs and polyurea thickeners in a bi-modal base stock grease application provides favorable frictional properties and improved overall performance.
摘要:
In one aspect, the invention provides a purified and modified phytase enzyme from Escherichia coli K12 appA phytase. The enzyme has phytase activity and improved thermal tolerance as compared with the wild-type enzyme. In addition, the enzyme has improved protease stability at low pH. Glycosylation of the modified phytase provided a further improved enzyme having improved thermal tolerance and protease stability. The enzyme can be produced from native or recombinant host cells and can be used to aid in the digestion of phytate where desired. In one aspect, the phytase of the present invention can be used in foodstuffs to improve the feeding value of phytate rich ingredients.