公开(公告)号：WO2012079033A1

公开(公告)日：2012-06-14

申请号：PCT/US2011/064259

申请日：2011-12-09

Applicant: EXACTTARGET, INC. ,  CIANCIO-BUNCH, Michael ,  SCOTT, Steve, T.

Inventor： CIANCIO-BUNCH, Michael ,  SCOTT, Steve, T.

IPC: G06Q30/00

CPC classification number: G06Q30/0251 ,  G06Q30/0201 ,  G06Q30/0269

Abstract: A method for determining and delivering relevant campaign information from remote data sources in real-time or near real-time. Such a method includes obtaining data from a plurality of remote data sources on a network, processing the data from the remote data sources to determine relevant campaign information for a user, wherein the step of processing the data comprises categorizing the data based upon the type of data, filtering the data based on the one or more communication flows subscribed to by the user, and correlating the data. The method also includes delivering the processed data associated with the one or more communication flows to the user.

Abstract translation: 一种用于从远程数据源实时或接近实时确定和传递相关的活动信息的方法。 这种方法包括从网络上的多个远程数据源获得数据，处理来自远程数据源的数据以确定用户的相关活动信息，其中处理数据的步骤包括基于 数据，基于用户订阅的一个或多个通信流过滤数据，并且关联数据。 该方法还包括将与一个或多个通信流相关联的经处理的数据传递给用户。

公开(公告)号：WO2008085529A8

公开(公告)日：2008-11-13

申请号：PCT/US2007060961

申请日：2007-01-24

Applicant: TATE & LYLE INGREDIENTS ,  HARRISON MICHAEL D ,  PURDUE JAMES C ,  PATTON PENELOPE A ,  HOFFMAN ANDREW J ,  GADDY JAMES M ,  LIU CHI-LI ,  SCHANEFELT ROBERT V ,  ARMENTROUT RICHARD C ,  SCHWENK MICHELLE P ,  WICKLUND RACHEL A ,  CLAESSENS MARIANNE ,  REAMER ERIC M ,  SPRANKLE SHAWN E ,  AVASHIA SANJIV H ,  GAUTCHIER PETER M ,  OLSEN ROBERT L ,  TURNER JUDY L ,  MERTZ TIMOTHY C ,  BUNCH MICHAEL ,  DOUGHERTY DORIS A ,  NAPIER LORI ,  LOPEZ MICHEL ,  SANTHANAGOPALAN RAM

Inventor： HARRISON MICHAEL D ,  PURDUE JAMES C ,  PATTON PENELOPE A ,  HOFFMAN ANDREW J ,  GADDY JAMES M ,  LIU CHI-LI ,  SCHANEFELT ROBERT V ,  ARMENTROUT RICHARD C ,  SCHWENK MICHELLE P ,  WICKLUND RACHEL A ,  CLAESSENS MARIANNE ,  REAMER ERIC M ,  SPRANKLE SHAWN E ,  AVASHIA SANJIV H ,  GAUTCHIER PETER M ,  OLSEN ROBERT L ,  TURNER JUDY L ,  MERTZ TIMOTHY C ,  BUNCH MICHAEL ,  DOUGHERTY DORIS A ,  NAPIER LORI ,  LOPEZ MICHEL ,  SANTHANAGOPALAN RAM

IPC: A23L1/09 ,  A23L1/236 ,  A23L1/308 ,  C07H3/06 ,  C12P19/04 ,  C12P19/12 ,  C12P19/14 ,  C12P19/16

CPC classification number: C07H3/06 ,  A21D2/181 ,  A23C9/1307 ,  A23C11/08 ,  A23C19/082 ,  A23C19/0904 ,  A23G3/42 ,  A23G3/44 ,  A23G9/34 ,  A23L2/52 ,  A23L2/60 ,  A23L7/122 ,  A23L7/126 ,  A23L7/13 ,  A23L21/10 ,  A23L23/00 ,  A23L27/33 ,  A23L27/60 ,  A23L29/06 ,  A23L29/212 ,  A23L29/219 ,  A23L29/30 ,  A23L29/35 ,  A23L33/26 ,  A23V2002/00 ,  A61K9/006 ,  A61K31/715 ,  C12P19/04 ,  C12P19/14 ,  C13B20/14 ,  C13K1/06 ,  A23V2200/328 ,  A23V2250/28

Abstract: A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 4O0C, and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

Abstract translation: 食品包含耐消化或缓慢消化的寡糖组合物。 寡糖组合物可以通过包括通过淀粉糖化生产包含至少一种寡糖和至少一种单糖的水性组合物的方法来制备，膜过滤水性组合物以形成富含单糖的料流和富含寡糖的料流， 并回收富含寡糖的流。 或者，寡糖组合物可以通过以下方法制备，该方法包括加热包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物至少至少 约40℃，并使进料组合物与至少一种促进切割或形成葡糖基键的速率的催化剂接触足以引起非线性糖低聚物形成的时间，其中产生含有较高浓度的 非线性糖低聚物比线性糖低聚物。

公开(公告)号：WO2008085529A2

公开(公告)日：2008-07-17

申请号：PCT/US2007/060961

申请日：2007-01-24

Applicant: TATE & LYLE INGREDIENTS AMERICAS, INC. ,  HARRISON, Michael, D. ,  PURDUE, James, C. ,  PATTON, Penelope, A. ,  HOFFMAN, Andrew, J. ,  GADDY, James, M. ,  LIU, Chi-li ,  SCHANEFELT, Robert, V. ,  ARMENTROUT, Richard, C. ,  SCHWENK, Michelle, P. ,  WICKLUND, Rachel, A. ,  CLAESSENS, Marianne ,  REAMER, Eric, M. ,  SPRANKLE, Shawn, E. ,  AVASHIA, Sanjiv, A. ,  GAUTCHIER, Peter, M. ,  OLSEN, Robert, L. ,  TURNER, Judy, L. ,  MERTZ, Timothy, C. ,  BUNCH, Michael ,  DOUGHERTY, Doris, A. ,  NAPIER, Lori ,  LOPEZ, Michel ,  SANTHANAGOPALAN, Ram

Inventor： HARRISON, Michael, D. ,  PURDUE, James, C. ,  PATTON, Penelope, A. ,  HOFFMAN, Andrew, J. ,  GADDY, James, M. ,  LIU, Chi-li ,  SCHANEFELT, Robert, V. ,  ARMENTROUT, Richard, C. ,  SCHWENK, Michelle, P. ,  WICKLUND, Rachel, A. ,  CLAESSENS, Marianne ,  REAMER, Eric, M. ,  SPRANKLE, Shawn, E. ,  AVASHIA, Sanjiv, A. ,  GAUTCHIER, Peter, M. ,  OLSEN, Robert, L. ,  TURNER, Judy, L. ,  MERTZ, Timothy, C. ,  BUNCH, Michael ,  DOUGHERTY, Doris, A. ,  NAPIER, Lori ,  LOPEZ, Michel ,  SANTHANAGOPALAN, Ram

CPC classification number: C07H3/06 ,  A21D2/181 ,  A23C9/1307 ,  A23C11/08 ,  A23C19/082 ,  A23C19/0904 ,  A23G3/42 ,  A23G3/44 ,  A23G9/34 ,  A23L2/52 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L7/122 ,  A23L7/126 ,  A23L7/13 ,  A23L9/00 ,  A23L21/00 ,  A23L21/10 ,  A23L23/00 ,  A23L27/33 ,  A23L27/60 ,  A23L29/06 ,  A23L29/212 ,  A23L29/219 ,  A23L29/30 ,  A23L29/35 ,  A23L33/125 ,  A23L33/26 ,  A23V2002/00 ,  A61K9/006 ,  A61K31/715 ,  C12P19/04 ,  C12P19/14 ,  C13B20/14 ,  C13K1/06 ,  A23V2200/328 ,  A23V2250/28

Abstract: A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 4O0C, and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

Abstract translation: 食品包含耐消化或可缓慢消化的寡糖组合物。 所述寡糖组合物可以通过以下方法制备，所述方法包括通过糖化淀粉来制备包含至少一种寡糖和至少一种单糖的水性组合物，对含水组合物进行膜过滤以形成富含单糖的物流和富含寡糖的物流， 并回收富含寡糖的物流。 或者，寡糖组合物可以通过以下方法生产，所述方法包括将包含至少一种单糖或线性糖低聚物并且固体浓度为至少约70重量％的含水饲料组合物加热至至少 约40℃，并且使所述进料组合物与至少一种催化剂接触，所述催化剂加速裂解或形成葡糖基键的速率足以引起非线性糖低聚物形成的时间，其中产生包含更高浓度的 非线性糖低聚物比线性糖低聚物。

公开(公告)号：WO2010138530A1

公开(公告)日：2010-12-02

申请号：PCT/US2010/036112

申请日：2010-05-26

Applicant: TATE & LYLE INGREDIENTS AMERICAS, INC. ,  BUNCH, Michael, D.

Inventor： BUNCH, Michael, D.

IPC: A23L1/08 ,  A23L1/09

CPC classification number: A23L29/30 ,  A23L5/00 ,  A23L21/00 ,  A23L21/27

Abstract: A composition comprising from about 55 % d.s.b. to about 70 % d.s.b fructose; and from about 9 % d.s.b. to about 20 % d.s.b. maltose. A method comprising mixing a first aqueous solution comprising from about 85 % d.s.b. to about 95 % d.s.b. fructose with a second aqueous solution comprising from about 35 % d.s.b. to about 60 % d.s.b maltose, to yield a third aqueous solution comprising from about 55 % d.s.b. to about 70 % d.s.b fructose and from about 9 % d.s.b. to about 20 % d.s.b. maltose. A method comprising adding 1 weight part of a composition comprising from about 55 % d.s.b. to about 70 % d.s.b fructose and from about 9 % d.s.b. to about 20 % d.s.b. maltose, to from about 0.1 weight parts to about 100 weight parts of a foodstuff.

Abstract translation: 一种组合物，其包含约55％d.s.b. 至约70％d.s.b果糖; 和约9％d.s.b. 至约20％d.s.b. 麦芽糖。 一种方法，包括混合包含约85％d.s.b.的第一水溶液。 至约95％d.s.b. 果糖与含有约35％d.s.b的第二水溶液混合。 至约60％d.s.b的麦芽糖，得到包含约55％d.s.b的第三水溶液。 至约70％d.s.b果糖和约9％d.s.b. 至约20％d.s.b. 麦芽糖。 一种方法，包括加入1重量份组合物，所述组合物包含约55％d.s.b. 至约70％d.s.b果糖和约9％d.s.b. 至约20％d.s.b. 麦芽糖至约0.1重量份至约100重量份的食品。

公开(公告)号：WO2008085529A3

公开(公告)日：2009-01-22

申请号：PCT/US2007060961

申请日：2007-01-24

Applicant: TATE & LYLE INGREDIENTS ,  HARRISON MICHAEL D ,  PURDUE JAMES C ,  PATTON PENELOPE A ,  HOFFMAN ANDREW J ,  GADDY JAMES M ,  LIU CHI-LI ,  SCHANEFELT ROBERT V ,  ARMENTROUT RICHARD C ,  SCHWENK MICHELLE P ,  WICKLUND RACHEL A ,  CLAESSENS MARIANNE ,  REAMER ERIC M ,  SPRANKLE SHAWN E ,  AVASHIA SANJIV H ,  GAUTCHIER PETER M ,  OLSEN ROBERT L ,  TURNER JUDY L ,  MERTZ TIMOTHY C ,  BUNCH MICHAEL ,  DOUGHERTY DORIS A ,  NAPIER LORI ,  LOPEZ MICHEL ,  SANTHANAGOPALAN RAM

Inventor： HARRISON MICHAEL D ,  PURDUE JAMES C ,  PATTON PENELOPE A ,  HOFFMAN ANDREW J ,  GADDY JAMES M ,  LIU CHI-LI ,  SCHANEFELT ROBERT V ,  ARMENTROUT RICHARD C ,  SCHWENK MICHELLE P ,  WICKLUND RACHEL A ,  CLAESSENS MARIANNE ,  REAMER ERIC M ,  SPRANKLE SHAWN E ,  AVASHIA SANJIV H ,  GAUTCHIER PETER M ,  OLSEN ROBERT L ,  TURNER JUDY L ,  MERTZ TIMOTHY C ,  BUNCH MICHAEL ,  DOUGHERTY DORIS A ,  NAPIER LORI ,  LOPEZ MICHEL ,  SANTHANAGOPALAN RAM

IPC: A23L1/09 ,  A23L1/236 ,  A23L1/308 ,  C07H3/06 ,  C12P19/04 ,  C12P19/12 ,  C12P19/14 ,  C12P19/16

CPC classification number: C07H3/06 ,  A21D2/181 ,  A23C9/1307 ,  A23C11/08 ,  A23C19/082 ,  A23C19/0904 ,  A23G3/42 ,  A23G3/44 ,  A23G9/34 ,  A23L2/52 ,  A23L2/60 ,  A23L7/122 ,  A23L7/126 ,  A23L7/13 ,  A23L21/10 ,  A23L23/00 ,  A23L27/33 ,  A23L27/60 ,  A23L29/06 ,  A23L29/212 ,  A23L29/219 ,  A23L29/30 ,  A23L29/35 ,  A23L33/26 ,  A23V2002/00 ,  A61K9/006 ,  A61K31/715 ,  C12P19/04 ,  C12P19/14 ,  C13B20/14 ,  C13K1/06 ,  A23V2200/328 ,  A23V2250/28

Abstract: A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 4O0C, and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

Abstract translation: 食品包含耐消化或缓慢消化的寡糖组合物。 寡糖组合物可以通过包括通过淀粉糖化生产包含至少一种寡糖和至少一种单糖的水性组合物的方法来制备，膜过滤水性组合物以形成富含单糖的料流和富含寡糖的料流， 并回收富含寡糖的流。 或者，寡糖组合物可以通过以下方法制备，该方法包括加热包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物至少至少 约40℃，并使进料组合物与至少一种促进切割或形成葡糖基键的速率的催化剂接触足以引起非线性糖低聚物形成的时间，其中产生含有较高浓度的 非线性糖低聚物比线性糖低聚物。