-
1.发明申请CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES 审中-公开CHEWING GUM COMPOSITIONS提供FLAVOR发布配置文件
公开(公告)号：WO2010102191A1
公开(公告)日：2010-09-10
申请号：PCT/US2010/026337
申请日：2010-03-05
Applicant: CADBURY ADAMS USA LLC , LENZI, Sandra , KAR, Simkie , MICHAELIDOU, Tasoula, A. , HARVEY, Joan, E. , BEAM, Matthew, Allan , MCCORMICK, Demetrius, Torino , WONG, Simman , GUAN, Junjie , LEVENSON, Deborah , CAMPOMANES-MARIN, Juan, Pablo , BOGHANI, Navroz , GEBRESELASSIE, Petros
Inventor： LENZI, Sandra , KAR, Simkie , MICHAELIDOU, Tasoula, A. , HARVEY, Joan, E. , BEAM, Matthew, Allan , MCCORMICK, Demetrius, Torino , WONG, Simman , GUAN, Junjie , LEVENSON, Deborah , CAMPOMANES-MARIN, Juan, Pablo , BOGHANI, Navroz , GEBRESELASSIE, Petros
Abstract: A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
Abstract translation: 一种口香糖组合物，其包含至少三种风味组合物，为消费者提供独特且持久的风味感。
-
Patent Agency Ranking2.发明申请CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES 审中-公开CHEWING GUM COMPOSITIONS提供FLAVOR发布配置文件
公开(公告)号：WO2012034012A1
公开(公告)日：2012-03-15
申请号：PCT/US2011/050991
申请日：2011-09-09
Applicant: KRAFT FOODS GLOBAL BRANDS LLC , LENZI, Sandra , KAR, Simkie , MICHAELIDOU, Tasoula, A. , HARVEY, Joan, E. , BEAM, Matthew, Allan , MCCORMICK, Demetrius, Torino , WONG, Simman , GUAN, Junjie , LEVENSON, Deborah , CAMPOMANES MARIN, Juan, Pablo
Inventor： LENZI, Sandra , KAR, Simkie , MICHAELIDOU, Tasoula, A. , HARVEY, Joan, E. , BEAM, Matthew, Allan , MCCORMICK, Demetrius, Torino , WONG, Simman , GUAN, Junjie , LEVENSON, Deborah , CAMPOMANES MARIN, Juan, Pablo
Abstract: A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
Abstract translation: 一种口香糖组合物，其包含至少三种风味组合物，为消费者提供独特且持久的风味感。
-
3.发明申请PEARLESCENT PIGMENT SURFACE TREATMENT FOR CHEWABLE CONFECTIONERY AND METHODS OF MAKING THE SAME 审中-公开用于可咀嚼配方的珍珠颜料表面处理及其制造方法
公开(公告)号：WO2012006079A1
公开(公告)日：2012-01-12
申请号：PCT/US2011/042158
申请日：2011-06-28
Applicant: KRAFT FOODS GLOBAL BRANDS LLC , CADBURY ADAMS MÉXICO, S. DE R.L. DE C.V. , CAMPOMANES MARIN, Juan Pablo , SCHMITZ, Kristen , SHETTY, Aditi
Inventor： CAMPOMANES MARIN, Juan Pablo , SCHMITZ, Kristen , SHETTY, Aditi
CPC classification number: A23G4/062 , A23G4/20 , A23P20/10 , A23P20/12 , A23G2210/00 , A23G2220/00 , A23G2220/20 , A23G2200/00 , A23G2200/06
Abstract: Disclosed herein are particulate coating compositions comprising a powdered carrier and a pearlescent pigment. Also disclosed herein are pearlescent, coated chewing gum compositions comprising the particulate coating composition and methods for making the pearlescent coated chewing gum compositions.
Abstract translation: 本文公开了包含粉末载体和珠光颜料的颗粒涂料组合物。 本文还公开了包含颗粒状涂料组合物和制备珠光涂覆口香糖组合物的方法的珠光，包衣口香糖组合物。
-
4.发明申请ENHANCED RELEASE OF LIPOPHILIC INGREDIENTS FROM CHEWING GUM WITH HYDROCOLLOIDS 审中-公开用氢氯酸盐从辣椒胶中增强脂肪酸成分
公开(公告)号：WO2011163152A1
公开(公告)日：2011-12-29
申请号：PCT/US2011/041135
申请日：2011-06-21
Applicant: KRAFT FOODS GLOBAL BRANDS LLC , CADBURY ADAMS MÉXICO, S. DE R.L. DE C.V. , GUAN, Junjie , MICHAELIDOU, Tasoula A. , CAMPOMANES MARIN, Juan Pablo , SHETTY, Aditi , HOANG, Tinyee
Inventor： GUAN, Junjie , MICHAELIDOU, Tasoula A. , CAMPOMANES MARIN, Juan Pablo , SHETTY, Aditi , HOANG, Tinyee
Abstract: Disclosed herein are chewing gum compositions comprising a pectin and a lipophilic ingredient. It has been found that the use of the pectin in a chewing gum composition provides for an enhanced release of the lipophilic ingredient, such as lipophilic flavor and lipophilic sensate compounds.
Abstract translation: 本文公开了包含果胶和亲脂性成分的口香糖组合物。 已经发现，口香糖组合物中的果胶的使用提供了亲脂性成分（例如亲脂性香料和亲脂性感觉化合物）的增强的释放。
-
公开(公告)号：WO2010100524A3
公开(公告)日：2011-01-20
申请号：PCT/IB2009008077
申请日：2009-12-30
Applicant: CADBURY ADAMS MEXICO S DE R L DE C V , CAMPOMANES MARIN JUAN PABLO , VILCHES LANDIN HECTOR OCTAVIO
CPC classification number: A23G3/343 , A23G1/305 , A23G3/2076 , A23G3/2092 , A23G3/24 , A23G4/062 , A23G9/322
Abstract: A confection with unique visual impression is created by partially treating the surface area of the confection with a coating composition including a pearlescent pigment such that the initial taste perception of the confection is not adversely affected by the coating composition.
Abstract translation: 通过用包含珠光颜料的涂料组合物部分处理糖果的表面积使得糖果的初始味觉不受涂料组合物的不利影响而产生具有独特视觉印象的甜点。
-
公开(公告)号：WO2010100524A2
公开(公告)日：2010-09-10
申请号：PCT/IB2009/008077
申请日：2009-12-30
Applicant: CADBURY ADAMS MEXICO, S. DE R.L. DE C.V. , CAMPOMANES MARIN, Juan, Pablo , VILCHES LANDIN, Hector, Octavio
CPC classification number: A23G3/343 , A23G1/305 , A23G3/2076 , A23G3/2092 , A23G3/24 , A23G4/062 , A23G9/322
Abstract: A confection with unique visual impression is created by partially treating the surface area of the confection with a coating composition including a pearlescent pigment such that the initial taste perception of the confection is not adversely affected by the coating composition.
Abstract translation: 通过用包含珠光颜料的涂料组合物部分处理糖果的表面积使得糖果的初始味觉不受涂料组合物的不利影响而产生具有独特视觉印象的甜点。
-
-
-
-
-
Search Results
6
records
(took 0.008 seconds)
