公开(公告)号：WO2018001882A1

公开(公告)日：2018-01-04

申请号：PCT/EP2017/065498

申请日：2017-06-23

Applicant: CARLSBERG BREWERIES A/S

Inventor： SKADHAUGE, Birgitte ,  LOK, Finn ,  KNUDSEN, Søren ,  WENDT, Toni ,  KRUCEWICZ, Katarzyna ,  MARRI, Lucia ,  OLSEN, Ole

IPC: C12C1/027 ,  C12C1/047 ,  C12C7/047 ,  C12C1/02

Abstract: The present invention relates to methods for preparing cereal-based beverages. Particularly, the present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. The present invention also provides for wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduces water consumption, energy consumption and transport need.

Abstract translation: 本发明涉及制备谷类饮料的方法。 特别地，本发明提供例如在连续通气下谷物谷粒的浸渍和发芽的方法。 本发明还提供了发芽谷物的湿研磨和发芽谷物的直接转移，而不干燥，进入啤酒厂用于进一步处理。 与现有方法相比，本发明的方法显着降低了水消耗，能量消耗和运输需求。

公开(公告)号：WO2010075860A2

公开(公告)日：2010-07-08

申请号：PCT/DK2009/050355

申请日：2009-12-28

Applicant: CARLSBERG BREWERIES A/S ,  HEINEKEN SUPPLY CHAIN B.V. ,  SKADHAUGE, Birgitte ,  LOK, Finn ,  BREDDAM, Klaus ,  OLSEN, Ole ,  BECH, Lene Mølskov ,  KNUDSEN, Søren

Inventor： SKADHAUGE, Birgitte ,  LOK, Finn ,  BREDDAM, Klaus ,  OLSEN, Ole ,  BECH, Lene Mølskov ,  KNUDSEN, Søren

IPC: A01H5/10 ,  C12C1/18 ,  C12C7/00 ,  C12C12/00 ,  C12N15/01

CPC classification number: A01H5/10 ,  C12C1/18 ,  C12C12/00 ,  C12C2200/01

Abstract: According to the invention, there is provided barley with total loss of functional lipoxygenase (LOX)-1 and LOX-2 enzymes, and plant products produced thereof, such as malt manufactured by using barley kernels defective in the synthesis of the fatty acid-dioxygenating enzymes LOX-1 and LOX-2. Said enzymes account for the principal activities related to dioxygenation of linoleic acid into 9- and 13-hydroperoxy octadecadienoic acid,respectively. 9-Hydroperoxy octadecadienoic acid represents a LOX pathway metabolite, which - through further enzymatic or spontaneous reactions - may lead to the appearance of trans-2-nonenal (T2N). The invention enables brewers to produce a beer having insignificant levels of stale,T2N-specific off-flavors, even after prolonged storage of the beverage.

Abstract translation: 根据本发明，提供了具有功能性脂氧合酶（LOX）-1和LOX-2酶的总损失的大麦及其生产的植物产品，例如通过使用在合成脂肪酸 - 双氧合中缺陷的大麦仁制备的麦芽 酶LOX-1和LOX-2。 所述酶分别涉及与亚油酸双加氧相关的9-和13-氢过氧十八碳二烯酸的主要活性。 9-氢过氧十八碳二烯酸代表LOX途径代谢物，其通过进一步的酶促或自发反应可能导致反式-2-壬醛（T2N）的出现。 本发明使酿造商能够生产具有不明显水平的陈年T2N特异性异味的啤酒，即使在饮料长期储存之后。