公开(公告)号：WO2006025742A1

公开(公告)日：2006-03-09

申请号：PCT/NL2005/000637

申请日：2005-09-02

Applicant: QUEST INTERNATIONAL SERVICES B.V. ,  WITTEVEEN, Frans ,  CAMPANILE, Fabio ,  DOORN, Aloysius, Lambertus ,  BURGER, Jack ,  CORDA, Pino

Inventor： WITTEVEEN, Frans ,  CAMPANILE, Fabio ,  DOORN, Aloysius, Lambertus ,  BURGER, Jack ,  CORDA, Pino

IPC: A23L1/22

CPC classification number: A23L23/10 ,  A23L27/70 ,  A23P10/35 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2200/16 ,  A23V2250/5086 ,  A23V2250/5118 ,  A23V2250/5114 ,  A23V2250/628

Abstract: One aspect of the present invention relates to particulate flavouring compositions comprising, based on the total weight of the composition, 0.1-40 wt% of flavouring substances, 10-90 wt% of one or more hydrocolloids, and 0.1-50 wt% of a lipid material having a melting point above 75 °C. These flavouring compositions are particularly suitable for application in food products (including beverages), the preparation of which comprises one or more heat processing steps, as well as in confectionery products such as chewing gum. Other aspects of the invention relate to a method of producing a particulate flavouring composition, to a food product comprising such a flavouring composition and to a process of manufacturing a reconstitutable food product.

Abstract translation: 本发明的一个方面涉及颗粒调味组合物，其包含基于组合物的总重量为0.1-40重量％的调味物质，10-90重量％的一种或多种水胶体和0.1-50重量％的 具有高于75℃的熔点的脂质材料。 这些调味组合物特别适用于食品（包括饮料），其制备方法包括一个或多个加热步骤，以及糖果产品如口香糖。 本发明的其它方面涉及一种生产颗粒调味组合物的方法，涉及包含这种调味组合物的食品以及制造可重构食品的方法。

公开(公告)号：WO2004089113A1

公开(公告)日：2004-10-21

申请号：PCT/NL2004/000231

申请日：2004-04-08

Applicant: QUEST INTERNATIONAL B.V. ,  BURGER, Jack ,  COMPANILE, Fabio ,  CORDA, Pino ,  DOORN, Louis ,  WITTEVEEN, Frans

Inventor： BURGER, Jack ,  COMPANILE, Fabio ,  CORDA, Pino ,  DOORN, Louis ,  WITTEVEEN, Frans

IPC: A23L1/22

CPC classification number: A23G3/343 ,  A23F3/405 ,  A23G2200/00 ,  A23G2220/20 ,  A23L27/72 ,  A23L27/82 ,  A23V2002/00 ,  C08L3/02 ,  C08L5/00 ,  C08L5/14 ,  C09D105/00 ,  C09D105/14 ,  C08L2666/26 ,  A23V2250/5114 ,  A23V2250/628 ,  A23V2200/15 ,  A23V2200/22

Abstract: The invention relates to a moisture and oxygen stable composition comprising inert core particles and a partial or complete coating thereon of at least one active compound encapsulated in a carbohydrate matrix, which matrix is characterised by 5 to 95 wt.% high molecular weight film forming carbohydrate; 5 to 30 wt.% mono, di and trisaccharides; and 0 to 30 wt.% maltodextrin. based on the total weight of the carbohydrate matrix, wherein the coated particle is further coated with a modified cellulose. The active compound to be encapsulated in the carbohydrate matrix can be selected from the group consisting of flavourants, fragrances, pharmaceuticals and wash-active components.

Abstract translation: 本发明涉及一种水分和氧气稳定的组合物，其包含惰性核心颗粒和其上包含至少一种包封在碳水化合物基质中的活性化合物的部分或完全涂层，该基质的特征在于5至95重量％的高分子量成膜碳水化合物 ; 5至30重量％的单，二和三糖; 和0至30重量％的麦芽糖糊精。 基于碳水化合物基质的总重量，其中涂覆的颗粒进一步用改性纤维素涂覆。 待包封在碳水化合物基质中的活性化合物可以选自香料，香料，药物和洗涤活性组分。