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    COLOUR-COATED FLAVOUR ENCAPSULATE PARTICLES
    1.
    发明申请
    COLOUR-COATED FLAVOUR ENCAPSULATE PARTICLES 审中-公开
    彩涂卷烟颗粒

    公开(公告)号：WO2008075945A1

    公开(公告)日：2008-06-26

    申请号：PCT/NL2007/050651

    申请日：2007-12-14

    Applicant: Quest International Services B.V. ,  CAMPANILE, Fabio ,  WITTEVEEN, Frans ,  VROLIJKEN, Carol

    Inventor： CAMPANILE, Fabio ,  WITTEVEEN, Frans ,  VROLIJKEN, Carol

    IPC: A23L1/22 ,  A23L1/00 ,  A23L1/36 ,  A23L1/164 ,  A23F3/32 ,  A23F3/40 ,  A23F5/36 ,  A23F5/46 ,  A23G1/54

    CPC classification number: A23F3/40 ,  A23L2/395 ,  A23L2/56 ,  A23L27/10 ,  A23L27/72 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2250/21 ,  A23V2250/50 ,  A23V2250/60 ,  A23V2250/5114 ,  A23V2200/224

    Abstract: The present invention relates to the field of flavoured particulate food and/or beverage compositions. More in particular it relates to such compositions incorporating flavour encapsulate particles, which have been adapted in such a way that they appear to be similar to the particles contained in said food or beverage compositions as used without additional flavouring. These and further objects have been realized by the present invention by providing flavou r encapsulate particles comprising a core particle coated with an inner coating layer comprising one or more flavourings contained in a carrier matrix and an outer coating layer comprising a substantial amount of an extract a plant material. Said outer coating contains substantial amounts of colouring substances naturally present in the plant material.

    Abstract translation: 本发明涉及调味颗粒食品和/或饮料组合物领域。 更具体地说，它涉及包含风味包封颗粒的这种组合物，其已经以这样的方式调整，使得它们看起来类似于所使用的所述食品或饮料组合物中所含的颗粒，而没有额外的调味剂。 通过本发明已经通过提供包含涂覆有包含载体基质中所含的一种或多种调味剂的内涂层的核心颗粒和包含大量提取物的外涂层的黄油包封颗粒来实现本发明的这些和其它目的 植物材料。 所述外涂层含有大量天然存在于植物材料中的着色物质。

    HEAT STABLE FLAVOURING COMPOSITIONS
    3.
    发明申请
    HEAT STABLE FLAVOURING COMPOSITIONS 审中-公开
    耐热稳定组合物

    公开(公告)号：WO2006025742A1

    公开(公告)日：2006-03-09

    申请号：PCT/NL2005/000637

    申请日：2005-09-02

    Applicant: QUEST INTERNATIONAL SERVICES B.V. ,  WITTEVEEN, Frans ,  CAMPANILE, Fabio ,  DOORN, Aloysius, Lambertus ,  BURGER, Jack ,  CORDA, Pino

    Inventor： WITTEVEEN, Frans ,  CAMPANILE, Fabio ,  DOORN, Aloysius, Lambertus ,  BURGER, Jack ,  CORDA, Pino

    IPC: A23L1/22

    CPC classification number: A23L23/10 ,  A23L27/70 ,  A23P10/35 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2200/16 ,  A23V2250/5086 ,  A23V2250/5118 ,  A23V2250/5114 ,  A23V2250/628

    Abstract: One aspect of the present invention relates to particulate flavouring compositions comprising, based on the total weight of the composition, 0.1-40 wt% of flavouring substances, 10-90 wt% of one or more hydrocolloids, and 0.1-50 wt% of a lipid material having a melting point above 75 °C. These flavouring compositions are particularly suitable for application in food products (including beverages), the preparation of which comprises one or more heat processing steps, as well as in confectionery products such as chewing gum. Other aspects of the invention relate to a method of producing a particulate flavouring composition, to a food product comprising such a flavouring composition and to a process of manufacturing a reconstitutable food product.

    Abstract translation: 本发明的一个方面涉及颗粒调味组合物，其包含基于组合物的总重量为0.1-40重量％的调味物质，10-90重量％的一种或多种水胶体和0.1-50重量％的 具有高于75℃的熔点的脂质材料。 这些调味组合物特别适用于食品（包括饮料），其制备方法包括一个或多个加热步骤，以及糖果产品如口香糖。 本发明的其它方面涉及一种生产颗粒调味组合物的方法，涉及包含这种调味组合物的食品以及制造可重构食品的方法。

    PARTICULATE FLAVOURING COMPOSITION
    5.
    发明申请
    PARTICULATE FLAVOURING COMPOSITION 审中-公开
    颗粒挥发组分

    公开(公告)号：WO2005084458A1

    公开(公告)日：2005-09-15

    申请号：PCT/NL2005/000160

    申请日：2005-03-04

    Applicant: QUEST INTERNATIONAL B.V. ,  WITTEVEEN, Frans ,  CAMPANILE, Fabio

    Inventor： WITTEVEEN, Frans ,  CAMPANILE, Fabio

    IPC: A23L1/22

    CPC classification number: A61K8/0241 ,  A23L27/72 ,  A23P10/30 ,  A61K8/11 ,  A61K8/34 ,  A61K8/4973 ,  A61K8/65 ,  A61K8/731 ,  A61K8/922 ,  A61K2800/56 ,  A61Q11/00

    Abstract: The present invention relates to particulate compositions comprising controlled release particles wherein discrete elements of flavouring-containing fat are dispersed in a gelatine matrix, said particles containing: 0.1-40 wt%, preferably 5-30 wt% of flavouring; 10-70 wt%, preferably 20-50 wt% of gelatine; and 0.1-75 wt%, preferably 5-50 wt% of fat, the fat having a melting point of at least 35 °C; and said particles having a volume weighted average diameter of 50 - 1500 µm. The particulate composition according to the present invention will release the flavouring comprised therein under specific conditions e.g. under the influence of shear forces, heat and/or moisture. The release rate upon consumption can be affected by varying the relative amounts of gelatine and fat and the gelling strength of the gelatine. These compositions are therefore particularly suitable for imparting longer lasting taste sensation to confectioneries, in particular chewing gume, and to toothpaste.

    Abstract translation: 本发明涉及包含控制释放颗粒的颗粒组合物，其中含有调味料的脂肪的离散元素分散在明胶基质中，所述颗粒含有0.1-40重量％，优选5-30重量％的调味剂; 10-70重量％，优选20-50重量％的明胶; 和0.1-75重量％，优选5-50重量％的脂肪，该脂肪的熔点至少为35℃; 所述粒子的体积加权平均直径为50〜1500μm。 根据本发明的颗粒组合物将在特定条件下释放其中包含的调味剂，例如 在剪切力，热和/或水分的影响下。 消耗后的释放速率可以通过改变明胶和脂肪的相对量和明胶的胶凝强度来影响。 因此，这些组合物特别适合于给糖果，特别是咀嚼香烟和牙膏赋予更长时间的味觉。

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