公开(公告)号：WO1998008399A1

公开(公告)日：1998-03-05

申请号：PCT/JP1997002929

申请日：1997-08-22

Applicant: SAN-EI GEN F.F.I., INC. ,  ASANO, Hirokazu ,  ADACHI, Norifumi ,  OMOTO, Toshio ,  NAKANO, Genyo ,  MORITA, Yasuyuki ,  UCHIDA, Kazuro ,  OKUMURA, Makoto ,  KAKO, Mie ,  KOHARA, Yukiko ,  SAKANASHI, Tomoaki ,  TAMIYA, Toshinaga ,  NAKAO, Yoshiki ,  NAKAMURA, Hiroo ,  NISHIKAWA, Tadanobu ,  NISHINO, Yoshiko ,  YAMADA, Yumiko ,  YASUNAMI, Nobuharu

Inventor： SAN-EI GEN F.F.I., INC.

IPC: A23L01/054

CPC classification number: A23K50/48 ,  A21D2/183 ,  A21D13/50 ,  A23C9/1544 ,  A23F3/163 ,  A23F5/243 ,  A23G3/34 ,  A23G3/346 ,  A23G9/52 ,  A23G2200/06 ,  A23L2/62 ,  A23L7/109 ,  A23L7/13 ,  A23L9/12 ,  A23L13/422 ,  A23L13/65 ,  A23L13/67 ,  A23L17/40 ,  A23L17/70 ,  A23L19/19 ,  A23L21/12 ,  A23L21/15 ,  A23L23/00 ,  A23L27/60 ,  A23L29/212 ,  A23L29/231 ,  A23L29/238 ,  A23L29/244 ,  A23L29/25 ,  A23L29/256 ,  A23L29/262 ,  A23L29/269 ,  A23L29/272 ,  A23L29/274 ,  A23L29/284 ,  A23P20/105 ,  A23P30/40 ,  A61K8/0241 ,  A61K8/73 ,  A61K8/731 ,  A61Q11/00 ,  C08L5/00 ,  C09D7/43 ,  C09D11/18

Abstract: A composition comprising a native gellan gum which, based on the polyfunctionality, can provide a gel composition resistant to freezing and thawing, a dry gel and a jelly prepared therefrom, a gel like a rice cake, a food alternative to a rice cake, a simulated food, a thermally insulated composition, and a coolant; and the use of the above composition as additives having unique functions, for example, a dispersion stabilizer, an additive for a thickening composition, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and an improver for the sense of taste and texture of a food.

Abstract translation: 一种包含天然绞兰胶的组合物，其基于多官能度可以提供耐冻结和解冻的凝胶组合物，由其制备的干凝胶和果冻，如米饼的凝胶，米饼的替代品， 模拟食品，绝热组合物和冷却剂; 并且使用上述组合物作为具有独特功能的添加剂，例如分散稳定剂，增稠组合物用添加剂，耐热性赋予剂，脱水收缩抑制剂，泡沫稳定剂和用于味觉的改进剂 和质地的食物。