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    FOOD PRODUCTS CONTAINING CYCLODEXTRINS HAVING BENEFICIAL HYPOCHOLESTEROLEMIC EFFECTS AND METHOD OF MAKING
    3.
    发明申请
    FOOD PRODUCTS CONTAINING CYCLODEXTRINS HAVING BENEFICIAL HYPOCHOLESTEROLEMIC EFFECTS AND METHOD OF MAKING 审中-公开
    含有具有有益作用的环磷酰胆碱的食品及其制备方法

    公开(公告)号：WO2004054383A1

    公开(公告)日：2004-07-01

    申请号：PCT/US2003/036481

    申请日：2003-11-17

    Applicant: GENERAL MILLS, INC. ,  PLANK, David ,  LEWANDOWSKI, Daniel, J.

    Inventor： PLANK, David ,  LEWANDOWSKI, Daniel, J.

    IPC: A23L1/0522

    CPC classification number: C12Y204/01019 ,  A21D2/186 ,  A21D8/042 ,  A23L7/101 ,  A23L7/107 ,  A23L7/126 ,  A23L7/135 ,  A23L29/35 ,  A23L33/10 ,  A23L33/40

    Abstract: The present invention is related to a novel component for use in a consumer food product that aids in providing beneficial hypocholesterolemic effects. More specifically, the present invention is directed to the use of alpha-cyclodextrin in the preparation of food products to lower harmful cholesterol levels. The food product provides beneficial hypocholesterolemic activity through increased bile acid and lipid binding activity while simultaneously delivering a food product, which is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects. The invention is also directed to communicating the benefit of the particular food product.

    Abstract translation: 本发明涉及一种用于消费食品的新型成分，其有助于提供有益的低胆固醇血症作用。 更具体地，本发明涉及α-环糊精在制备食品中以降低有害胆固醇水平的用途。 该食品通过增加胆汁酸和脂质结合活性而提供有益的降血胆固醇活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，还是任何不希望的副作用。 本发明还涉及传达特定食品的益处。

    METHOD AND COMPOSITIONS TO DECREASE SERUM CHOLESTEROL LEVELS
    4.
    发明申请
    METHOD AND COMPOSITIONS TO DECREASE SERUM CHOLESTEROL LEVELS 审中-公开
    降低血清胆固醇水平的方法和组合

    公开(公告)号：WO2006099026A3

    公开(公告)日：2007-11-01

    申请号：PCT/US2006008385

    申请日：2006-03-09

    Applicant: GEN MILLS INC ,  REID JOSHUA ,  ELDRIDGE ALISON L ,  GUGGER ERIC T ,  NOVAK DOUGLAS J ,  LEWANDOWSKI DANIEL J

    Inventor： REID JOSHUA ,  ELDRIDGE ALISON L ,  GUGGER ERIC T ,  NOVAK DOUGLAS J ,  LEWANDOWSKI DANIEL J

    IPC: A23L1/00 ,  C07H1/06

    CPC classification number: A61K36/899 ,  A23L7/115 ,  A23L7/135 ,  A23L7/198 ,  A23L29/206 ,  A23L33/22 ,  A23V2002/00 ,  A23V2200/3262 ,  A23V2250/5106

    Abstract: Methods for the reduction of serum cholesterol levels in a mammal involve the consumption of a grain product having an enhanced soluble fiber content due to hydrolysis of insoluble dietary fibers in the grain product. Desirable approaches for the hydrolysis of grain products are described that result in an increase in the soluble fiber content. Some approaches for grain fiber hydrolysis result in a product with low levels of lysinoalanine. The grain products generally have high fiber grain brans, such as wheat bran. The grains products can be consumed as breakfast cereals. Similarly, flours including the hydrolyzed grain products can be incorporated into baked goods and the like.

    Abstract translation: 用于降低哺乳动物血清胆固醇水平的方法涉及消耗谷物产品中由于不溶性膳食纤维的水解而具有增强的可溶性纤维含量的谷物产品。 描述了导致可溶性纤维含量增加的谷物产物水解的理想方法。 谷物纤维水解的一些方法导致低水平赖氨酰丙氨酸的产品。 粮食产品通常具有高的纤维颗粒，如麦麸。 谷物制品可以作为早餐谷物食用。 类似地，包括水解谷物产品的面粉可以掺入烘焙食品等中。

    FOOD PRODUCT HAVING INCREASED BILE ACID BINDING CAPACITY
    5.
    发明申请
    FOOD PRODUCT HAVING INCREASED BILE ACID BINDING CAPACITY 审中-公开
    具有增加的胆汁酸结合能力的食品

    公开(公告)号：WO2003105600A1

    公开(公告)日：2003-12-24

    申请号：PCT/US2003/017396

    申请日：2003-06-03

    Applicant: GENERAL MILLS, INC. ,  LEWANDOWSKI, Daniel, J. ,  MENON, Ravindranath ,  PLANK, David

    Inventor： LEWANDOWSKI, Daniel, J. ,  MENON, Ravindranath ,  PLANK, David

    IPC: A23L1/0522

    CPC classification number: A23L33/21 ,  A23L7/101 ,  A23L7/115 ,  A23L7/122 ,  A23L7/143 ,  A23L29/35 ,  A23L33/11 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/5118 ,  A23V2250/5034 ,  A23V2250/5074

    Abstract: A food product having enhanced cholesterol of triglyceride lowering properties comprising components that provide an increased affinity for binding bile acids. A first component is a starch selected from the group of cyclodextrins (beta, alpha or gamma cyclodextrins). A second component can be a dietary fibre such as a beta glucan or a sterol based compound such as sitosterol, stigmasterol or campesterol. The composition may be grain based with enhanced hypocholesterolemic properties. It may also comprise micro- and macro-nutrients (vitamins, minerals..) to provide a well-balanced food product that should be palatable and have a good mouth feel and texture. As an example cyclodextrins may be included in ready to eat cereals, mixes doughs and grain based food.

    Abstract translation: 具有增强的甘油三酯降低性能的胆固醇的食品包含提供对结合胆汁酸的增加的亲合力的成分。 第一组分是选自环糊精（β，α或γ环糊精）的淀粉。 第二组分可以是膳食纤维，例如β-葡聚糖或基于固醇的化合物，例如谷甾醇，豆甾醇或菜油甾醇。 组合物可以是具有增强的低胆固醇血性的颗粒基。 它还可以包含微量和大量营养物质（维生素，矿物质），以提供均衡的食品，其应该是可口的并且具有良好的口感和质感。 例如，环糊精可以包括在即食谷物中，混合面团和谷物食品。

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