公开(公告)号：WO2006099026A3

公开(公告)日：2007-11-01

申请号：PCT/US2006008385

申请日：2006-03-09

Applicant: GEN MILLS INC ,  REID JOSHUA ,  ELDRIDGE ALISON L ,  GUGGER ERIC T ,  NOVAK DOUGLAS J ,  LEWANDOWSKI DANIEL J

Inventor： REID JOSHUA ,  ELDRIDGE ALISON L ,  GUGGER ERIC T ,  NOVAK DOUGLAS J ,  LEWANDOWSKI DANIEL J

IPC: A23L1/00 ,  C07H1/06

CPC classification number: A61K36/899 ,  A23L7/115 ,  A23L7/135 ,  A23L7/198 ,  A23L29/206 ,  A23L33/22 ,  A23V2002/00 ,  A23V2200/3262 ,  A23V2250/5106

Abstract: Methods for the reduction of serum cholesterol levels in a mammal involve the consumption of a grain product having an enhanced soluble fiber content due to hydrolysis of insoluble dietary fibers in the grain product. Desirable approaches for the hydrolysis of grain products are described that result in an increase in the soluble fiber content. Some approaches for grain fiber hydrolysis result in a product with low levels of lysinoalanine. The grain products generally have high fiber grain brans, such as wheat bran. The grains products can be consumed as breakfast cereals. Similarly, flours including the hydrolyzed grain products can be incorporated into baked goods and the like.

Abstract translation: 用于降低哺乳动物血清胆固醇水平的方法涉及消耗谷物产品中由于不溶性膳食纤维的水解而具有增强的可溶性纤维含量的谷物产品。 描述了导致可溶性纤维含量增加的谷物产物水解的理想方法。 谷物纤维水解的一些方法导致低水平赖氨酰丙氨酸的产品。 粮食产品通常具有高的纤维颗粒，如麦麸。 谷物制品可以作为早餐谷物食用。 类似地，包括水解谷物产品的面粉可以掺入烘焙食品等中。

公开(公告)号：WO2005018339A3

公开(公告)日：2005-10-13

申请号：PCT/US2004025188

申请日：2004-08-05

Applicant: GEN MILLS INC ,  PLANK DAVID W ,  NOVAK DOUGLAS J

Inventor： PLANK DAVID W ,  NOVAK DOUGLAS J

IPC: A21D2/24 ,  A21D10/00 ,  A23L1/015 ,  A23L1/10 ,  A23L1/164 ,  A23L1/18 ,  A21D13/00

CPC classification number: A21D10/00 ,  A21D2/245 ,  A23L5/27 ,  A23L7/101 ,  A23L7/117 ,  A23L7/183

Abstract: The present invention relates to a novel treatment composition for use in treating food products and food intermediates. The treatment composition may be used in single, home use settings as well as commercial applications for larger scale treatment of food products in the course of manufacture. The treatment composition of the present invention uses a primary amine, such as the amino acid lysine or combinations of amino acids and modified derivatives thereof in order to limit the formation of acrylamide in food products and food intermediates without sacrificing taste or other organoleptic properties of the food product.

Abstract translation: 本发明涉及用于处理食品和食品中间体的新型处理组合物。 处理组合物可以用于单一家庭使用场合以及用于在制造过程中对食品进行较大规模处理的商业应用。 本发明的处理组合物使用伯胺，例如氨基酸赖氨酸或氨基酸及其修饰衍生物的组合，以限制食品和食品中间体中丙烯酰胺的形成，而不牺牲其口感或其他感官特性 食品。

公开(公告)号：WO2005018339A2

公开(公告)日：2005-03-03

申请号：PCT/US2004/025188

申请日：2004-08-05

Applicant: GENERAL MILLS, INC. ,  PLANK, David, W. ,  NOVAK, Douglas, J.

Inventor： PLANK, David, W. ,  NOVAK, Douglas, J.

IPC: A23L

CPC classification number: A21D10/00 ,  A21D2/245 ,  A23L5/27 ,  A23L7/101 ,  A23L7/117 ,  A23L7/183

Abstract: The present invention relates to a novel treatment composition for use in treating food products and food intermediates. The treatment composition may be used in single, home use settings as well as commercial applications for larger scale treatment of food products in the course of manufacture. The treatment composition of the present invention uses a primary amine, such as the amino acid lysine or combinations of amino acids and modified derivatives thereof in order to limit the formation of acrylamide in food products and food intermediates without sacrificing taste or other organoleptic properties of the food product.

Abstract translation: 本发明涉及一种用于处理食品和食品中间体的新型处理组合物。 处理组合物可以用于单个家庭使用环境以及用于在制造过程中对食品进行大规模处理的商业应用。 本发明的处理组合物使用伯胺，例如氨基酸赖氨酸或氨基酸及其改性衍生物的组合，以限制食品和食品中间体中丙烯酰胺的形成，而不会牺牲其中的味道或其他感官特性 食品。

公开(公告)号：WO2004080205A1

公开(公告)日：2004-09-23

申请号：PCT/US2004/006686

申请日：2004-03-04

Applicant: GENERAL MILLS INC. ,  PLANK, David, W. ,  CROSE, Gayle, L. ,  NOVAK, Douglas, J.

Inventor： PLANK, David, W. ,  CROSE, Gayle, L. ,  NOVAK, Douglas, J.

IPC: A23L1/015

CPC classification number: A23L27/72 ,  A23L7/122 ,  A23L7/13 ,  A23L7/135 ,  A23L7/17 ,  A23L29/35 ,  A23P20/11 ,  A23P20/12 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/5112 ,  A23V2250/18 ,  A23V2250/186

Abstract: The present invention relates to novel uses of cyclodextrins, to reduce acrylamide levels in food products and food intermediates after the food product or food intermediate has been cooked or otherwise treated to make it suitable for human or animal consumption, as well as to enhance the hypocholesterolemic benefit either individually or synergistically with other components.

Abstract translation: 本发明涉及环糊精的新用途，在食品或食品中间体已被烹饪或以其它方式处理以使其适合于人或动物消费之后降低食品和食品中间体中的丙烯酰胺水平，以及增强低胆固醇血症 单独获益或与其他组分协同效应。

公开(公告)号：WO2006099026A2

公开(公告)日：2006-09-21

申请号：PCT/US2006/008385

申请日：2006-03-09

Applicant: GENERAL MILLS, INC. ,  REID, Joshua ,  ELDRIDGE, Alison L. ,  GUGGER, Eric T. ,  NOVAK, Douglas J. ,  LEWANDOWSKI, Daniel J.

Inventor： REID, Joshua ,  ELDRIDGE, Alison L. ,  GUGGER, Eric T. ,  NOVAK, Douglas J. ,  LEWANDOWSKI, Daniel J.

IPC: A23L1/00

CPC classification number: A61K36/899 ,  A23L7/115 ,  A23L7/135 ,  A23L7/198 ,  A23L29/206 ,  A23L33/22 ,  A23V2002/00 ,  A23V2200/3262 ,  A23V2250/5106

Abstract: Methods for the reduction of serum cholesterol levels in a mammal involve the consumption of a grain product having an enhanced soluble fiber content due to hydrolysis of insoluble dietary fibers in the grain product. Desirable approaches for the hydrolysis of grain products are described that result in an increase in the soluble fiber content. Some approaches for grain fiber hydrolysis result in a product with low levels of lysinoalanine. The grain products generally have high fiber grain brans, such as wheat bran. The grains products can be consumed as breakfast cereals. Similarly, flours including the hydrolyzed grain products can be incorporated into baked goods and the like.

Abstract translation: 用于降低哺乳动物血清胆固醇水平的方法涉及消耗谷物产品中由于不溶性膳食纤维的水解而具有增强的可溶性纤维含量的谷物产品。 描述了导致可溶性纤维含量增加的谷物产物水解的理想方法。 谷物纤维水解的一些方法导致低水平赖氨酰丙氨酸的产品。 粮食产品通常具有高的纤维颗粒，如麦麸。 谷物制品可以作为早餐谷物食用。 类似地，包括水解谷物产品的面粉可以掺入烘焙食品等中。

公开(公告)号：WO2005011395A1

公开(公告)日：2005-02-10

申请号：PCT/US2004/024510

申请日：2004-07-29

Applicant: GENERAL MILLS, INC. ,  PLANK, David, W. ,  LEWANDOWSKI, Daniel, J. ,  NOVAK, Douglas, J.

Inventor： PLANK, David, W. ,  LEWANDOWSKI, Daniel, J. ,  NOVAK, Douglas, J.

IPC: A23F5/00

CPC classification number: A23L27/72 ,  A23L7/122 ,  A23L7/13 ,  A23L7/135 ,  A23L7/17 ,  A23L29/35 ,  A23P20/11 ,  A23P20/12 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/5112 ,  A23V2250/18 ,  A23V2250/186

Abstract: The present invention relates to a novel treatment composition for use in treating food products and food intermediates. The treatment composition may be used in single, home use settings as well as commercial applications for larger scale treatment of food products in the course of manufacture. The treatment composition of the present invention uses at least one of alpha-cyclodextrin, beta-cyclodextrin, gamma-cyclodextrin or combinations and modified derivatives thereof along with a suitable carrier such as in an aerosol, liquefied mister and the like.

Abstract translation: 本发明涉及一种用于处理食品和食品中间体的新型处理组合物。 处理组合物可以用于单个家庭使用环境以及用于在制造过程中对食品进行大规模处理的商业应用。 本发明的处理组合物使用α-环糊精，β-环糊精，γ-环糊精或其组合和改性衍生物中的至少一种以及合适的载体，例如在气溶胶，液化ister ister等中。