摘要:
A delivery device for topical and systemic delivery of agents to targeted oral locations, such as mouth cancer cells, has been developed. The formulation includes a mucoadhesive polymeric matrix such as chitosan, which contains one or more therapeutic and/or diagnostic agents, taste masking agents, permeation enhancers, the therapeutic or diagnostic agent to be delivered, and a hydrophilic polymeric coating such as polyethyleneglycol ("PEG").
摘要:
The invention provides compositions comprising xanthohumol/cyclodextrin complexes that are water soluble and that have increased stability relative to xanthohumol alone.
摘要:
Inclusion complex or mixture of inclusion complexes based on one or more sulphurated amino acids, derivatives thereof or salts thereof, and on at least one cyclodextrin or derivative(s) thereof.
摘要:
A composition comprising: (a) a complex of coenzyme QlO and at least one cyclodextrin; and (b) at least one carotene; and use thereof for the treatment of various diseases, in particular of neurodegenerative diseases of the central nervous system, particularly of Parkinson's disease (PD).
摘要:
The present invention provides a method for preparing the inclusion complex of ginseng extract with gamma-cyclodextrin and, the composition comprising the same, specifically, a method for preparing the inclusion complex of ginseng extract with gamma-cyclodextrin providing favorable advantages such as the removal of bitter component of ginseng extract with holding the innate flavor thereof, the increase of the solubility and the stability of ginseng extract, which results in transparent liquid type product with high quality.
摘要:
The present invention provides a method for preparing a composition for preparing a beverage having improved aroma release characteristics and compositions for use therein. A method is provided for preparing a composition for preparing a beverage having enhanced aroma release and reduced residual flavor comprising providing a first component comprising an aroma source comprising a fat-soluble, volatile flavor ingredient, wherein the first component is substantially free of fat; providing a second component comprising a fat-containing ingredient; and configuring and arranging the first and second components to inhibit the dissolution of the fat-soluble, volatile flavor ingredient in the fat-containing ingredient when the beverage is prepared and to thereby promote the release of the fat-soluble, volatile flavor ingredient into a headspace above the beverage when the beverage is prepared to provide enhanced aroma release with reduced residual flavor in the beverage due to the fat-soluble, volatile flavor ingredient.
摘要:
A delivery device for topical and systemic delivery of agents to targeted oral locations, such as mouth cancer cells, has been developed. The formulation includes a mucoadhesive polymeric matrix such as chitosan, which contains one or more therapeutic and/or diagnostic agents, taste masking agents, permeation enhancers, the therapeutic or diagnostic agent to be delivered, and a hydrophilic polymeric coating such as polyethyleneglycol ("PEG").
摘要:
This invention relates to antioxidants and combinations of antioxidants used to prevent oxidation of pharmaceutical and nutraceutical products in the form of powders, granulates, tablets, emulsions, gels and the like comprising one or more fatty acids and/or fatty acid derivatives and, optionally, at least one carbohydrate carrier alone or together with vitamins, minerals and/or pharmaceuticals. In particular, the invention concerns the use of antioxidants to reduce oxidation of powders, tablets, gels and emulsions comprising high concentrations and high doses of omega-3 fatty acids or derivatives thereof.