公开(公告)号：WO2012126972A1

公开(公告)日：2012-09-27

申请号：PCT/EP2012/055050

申请日：2012-03-22

Applicant: NESTEC S.A. ,  TE BIESEBEKE, Rob ,  WALTERS, Michael ,  MARJANOVIC, Nicolas ,  HAAS, Stefan

Inventor： TE BIESEBEKE, Rob ,  WALTERS, Michael ,  MARJANOVIC, Nicolas ,  HAAS, Stefan

IPC: A23L1/10 ,  A23L1/105 ,  A23L1/185 ,  A23L1/29 ,  A23L1/30 ,  A23L2/52

CPC classification number: A23L2/382 ,  A23B9/02 ,  A23B9/24 ,  A23G1/48 ,  A23G1/56 ,  A23L2/52 ,  A23L7/10 ,  A23L7/107 ,  A23L7/20 ,  A23L33/10 ,  A23L33/22 ,  A23L33/24 ,  A23L33/40

Abstract: The present invention relates to a process for preparing a whole grain cereal based extract having improved suspension properties. The process comprises the steps of: (i) providing a whole grain cereal; (ii) subjecting the whole grain cereal to a first grinding; (iii) subjecting the ground whole grain cereal to an hydrolysis of the macromolecular elements providing a modified whole grain cereal; (iv) separating a soluble fraction of the modified whole grain cereal from an insoluble fraction of the modified whole grain cereal; and (v) subjecting the insoluble fraction of the modified whole grain cereal to a second grinding and/or enzymatic modification obtaining a cereal based fraction having improved suspension properties, and comprising particles having a particle size of at the most 100 µm, such as at the most 50 µm, e.g. at the most 30 µm; and (vi) reincorporating at least part of the cereal based fraction obtained from step (v) into at least part of the soluble fraction obtained from step (iv) obtaining the whole grain cereal based extract.

Abstract translation: 本发明涉及一种制备具有改进悬浮性能的全麦谷物基提取物的方法。 该方法包括以下步骤：（i）提供全麦谷物; （ii）对全谷物进行第一次研磨; （iii）对地面全谷物谷物进行水解，提供改良的全麦谷物的大分子元素; （iv）将改性全谷物谷物的可溶级分与改性全麦谷物的不溶级分分离; 和（v）将改性全谷物谷物的不溶级分进行第二研磨和/或酶促改性，获得具有改进的悬浮性能的谷物基级分，并且包含粒径为最多100μm的颗粒，例如 最多50微米，例如 最大30μm; 和（vi）将从步骤（v）获得的至少部分基于谷物的级分重新组合到从步骤（iv）获得的至少部分可溶性级分中，获得全谷物谷物基提取物。

公开(公告)号：WO2012076601A1

公开(公告)日：2012-06-14

申请号：PCT/EP2011/072076

申请日：2011-12-07

Applicant: NESTEC S.A. ,  SCHAFFER-LEQUART, Christelle ,  ROGER, Olivier Yves ,  WAVREILLE, Anne-Sophie ,  WEINGAND-ZIADE, Alexandra ,  MARJANOVIC, Nicolas ,  TE BIESEBEKE, Rob

Inventor： SCHAFFER-LEQUART, Christelle ,  ROGER, Olivier Yves ,  WAVREILLE, Anne-Sophie ,  WEINGAND-ZIADE, Alexandra ,  MARJANOVIC, Nicolas ,  TE BIESEBEKE, Rob

IPC: A23F3/14 ,  A23F3/16 ,  A23F5/24 ,  A23F5/36 ,  A23F5/40 ,  A23F5/44 ,  A23L1/10 ,  A23L1/105 ,  A23L1/19 ,  A23L1/212 ,  A23L1/40 ,  A23L2/395 ,  A23L2/52 ,  A23G1/50

CPC classification number: A23L2/52 ,  A23F5/40 ,  A23G1/48 ,  A23G1/56 ,  A23L2/39 ,  A23L7/107 ,  A23L7/197 ,  A23L33/21

Abstract: The present invention relates to instant drink powders comprising a primary ingredient of particles or agglomerated particles having a particle size below 500 µm, a hydrolyzed whole grain composition, an alpha-amylase or fragments thereof, which alpha-amylase or fragments thereof show no hydrolytic activity towards dietary fibers when in the active state; and a moisture content of at most 5% (w/w) of the instant drink powder.

Abstract translation: 本发明涉及包含粒径小于500μm的颗粒或附聚颗粒的主要成分，水解全谷物组合物，α-淀粉酶或其片段的速溶饮料粉末，其α-淀粉酶或其片段不显示水解活性 在活跃状态下对膳食纤维; 并且所述速溶饮料粉末的水分含量为至多5％（w / w）。