公开(公告)号：WO2004068966A1

公开(公告)日：2004-08-19

申请号：PCT/EP2004/001060

申请日：2004-02-05

Applicant: CERESTAR HOLDING B.V. ,  VERCAUTEREN, Ronny, Leontina, Marcel ,  NGUYEN, Van Sau

Inventor： VERCAUTEREN, Ronny, Leontina, Marcel ,  NGUYEN, Van Sau

IPC: A23L1/09

CPC classification number: C07H3/06 ,  A23L5/00 ,  A23L29/30 ,  A23L33/125 ,  C12P19/18

Abstract: The invention relates to a process for preparing isomalto-oligosaccharides with elongated chain length. Isomalto-­oligosaccharides are directly converted to isomalto-oligosaccharides with elongated chain length in the presence of glucansucrase. Said products can be applied in food, feed, beverages, cosmetics or pharmaceutical products and are particularly useful as slow or non-digestible oligosaccharides, low calorie providers, prebiotics, mineral absorption promoting agents, non-cariogenic agents and/or low glycemic index regulating syrups.

Abstract translation: 本发明涉及一种制备具有细长链长度的异麦芽低聚糖的方法。 在葡聚糖蔗糖酶存在下，异麦芽寡糖直接转化为具有延长链长度的异麦芽低聚糖。 所述产品可以应用于食品，饲料，饮料，化妆品或医药产品中，并且特别适用于缓慢或不消化的寡糖，低热量供应商，益生元，矿物吸收促进剂，非致龋剂和/或低血糖指数调节 糖浆。

公开(公告)号：WO2004023891A1

公开(公告)日：2004-03-25

申请号：PCT/EP2003/009949

申请日：2003-09-08

Applicant: CERESTAR HOLDING B.V. ,  VERCAUTEREN, Ronny, Leontina, Marcel ,  NGUYEN, Van Sau

Inventor： VERCAUTEREN, Ronny, Leontina, Marcel ,  NGUYEN, Van Sau

IPC: A23L1/054

CPC classification number: A23L2/52 ,  A23L7/126 ,  A23L29/269 ,  A23L29/273 ,  A23L29/274 ,  A23L33/10 ,  A23L33/21

Abstract: Use of a carbohydrate material comprising a glycosidic backbone of which at least 5% consists of α-1,6-D-glucopyranosidic linkages as a food and/or drink ingredient which, when subjected to hydrolysis in the presence of intestinal enzymes, undergoes hydrolysis at a rate which is not greater than 0.8 times the hydrolysis rate of maltose under the same conditions such that low levels of glucose are released over prolonged periods of time. This carbohydrate material is incorporated in food and drink compositions at 15% or more by weight based on the total weight of the composition.

Abstract translation: 使用包含糖苷骨架的碳水化合物材料，其至少5％由α-1,6-D-吡喃葡萄糖苷键组成，作为食物和/或饮料成分，当在肠酶存在下进行水解时，其进行水解 在不超过相同条件下麦芽糖的水解速度的0.8倍的速率下使得低水平的葡萄糖在长时间内释放。 基于组合物的总重量，将该碳水化合物材料并入食品和饮料组合物中的15重量％以上。

公开(公告)号：WO2011140212A1

公开(公告)日：2011-11-10

申请号：PCT/US2011/035180

申请日：2011-05-04

Applicant: CARGILL, INCORPORATED ,  DENDOOVEN, Els, Ginette, Alexander ,  NGUYEN, Van, Sau ,  VAN-NIEUWENHUYZE, Lutgart ,  VERCAUTEREN, Ronny, Leontina, Marcel

Inventor： DENDOOVEN, Els, Ginette, Alexander ,  NGUYEN, Van, Sau ,  VAN-NIEUWENHUYZE, Lutgart ,  VERCAUTEREN, Ronny, Leontina, Marcel

IPC: A23L1/054 ,  A23L1/30 ,  A23L1/307 ,  A23L1/308 ,  C08B37/00 ,  C12P19/08 ,  C12P19/18 ,  C07H3/06 ,  C12N9/10 ,  A21D2/18

CPC classification number: A23L29/273 ,  A21D2/181 ,  A23L33/10 ,  A23L33/20 ,  A23L33/21 ,  A23V2002/00 ,  C08B37/0021 ,  C12P19/08 ,  C12P19/18 ,  C12Y204/01005 ,  A23V2200/124 ,  A23V2250/28 ,  A23V2250/5042

Abstract: The present invention relates generally to fat replacers and their use in various food products. Aspects of the disclosure are particularly directed to oligodextran-based fat replacers that are lower in calories, heat stable, and increase fiber. They can either be used alone or in combination with other additives to decrease the fat content while maintaining good organoleptic properties.

Abstract translation: 本发明一般涉及脂肪替代物及其在各种食品中的用途。 本公开的方面特别涉及低聚糖基脂肪替代物，其更低的热量，热稳定性和增加纤维。 它们可以单独使用或与其他添加剂组合使用，以降低脂肪含量，同时保持良好的感官特性。