公开(公告)号：WO2012130961A1

公开(公告)日：2012-10-04

申请号：PCT/EP2012/055668

申请日：2012-03-29

Applicant: NOVOZYMES A/S ,  NIELSEN, Per, Munk ,  HOLM, Hans Christian

Inventor： NIELSEN, Per, Munk ,  HOLM, Hans Christian

IPC: C12P7/64

CPC classification number: C12P7/649 ,  Y02E50/13

Abstract: The invention relates to the utilisation of fatty acid feedstockin the production of biodiesel by the use of microbial enzymes.

Abstract translation: 本发明涉及通过使用微生物酶在生产生物柴油中利用脂肪酸原料。

公开(公告)号：WO2011154286A1

公开(公告)日：2011-12-15

申请号：PCT/EP2011/058934

申请日：2011-05-31

Applicant: NOVOZYMES A/S ,  TAMS, Jeppe, Wegener ,  FREDERIKSEN, Anne, Mette, Bhatia ,  OESTDAL, Henrik ,  VOLLMOND, Thomas ,  NIELSEN, Per, Munk

Inventor： TAMS, Jeppe, Wegener ,  FREDERIKSEN, Anne, Mette, Bhatia ,  OESTDAL, Henrik ,  VOLLMOND, Thomas ,  NIELSEN, Per, Munk

IPC: A23L2/84 ,  C12C5/00 ,  C12C12/00 ,  C12G1/00

CPC classification number: C12H1/003 ,  A23L2/84 ,  A23L5/25 ,  C12C5/004 ,  C12C7/28 ,  C12G2200/15 ,  C12Y203/02013

Abstract: This invention relates to a method of reducing biogenic amine content in a beverage by contacting the beverage and/or beverage intermediate with an enzyme having transglutaminase activity.

Abstract translation: 本发明涉及通过使饮料和/或饮料中间体与具有转谷氨酰胺酶活性的酶接触来降低饮料中生物胺含量的方法。

公开(公告)号：WO2010089376A2

公开(公告)日：2010-08-12

申请号：PCT/EP2010051433

申请日：2010-02-05

Applicant: CHR HANSEN AS ,  NOVOZYMES AS ,  QVIST KARSTEN BRUUN ,  TAMS JEPPE WEGNER ,  FAERGEMAND METTE ,  GARRIGUES CHRISTEL ,  NIELSEN PER MUNK

Inventor： QVIST KARSTEN BRUUN ,  TAMS JEPPE WEGNER ,  FAERGEMAND METTE ,  GARRIGUES CHRISTEL ,  NIELSEN PER MUNK

IPC: A23C9/12

CPC classification number: A23C9/1275 ,  A23C9/1209 ,  A23C9/1216 ,  A23C9/1322 ,  A23Y2220/00 ,  C12Y203/02013

Abstract: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.

Abstract translation: 本发明涉及使用具有转谷氨酰胺酶活性的酶来生产酸化乳制品的方法。

公开(公告)号：WO2009147103A3

公开(公告)日：2010-04-22

申请号：PCT/EP2009056642

申请日：2009-05-29

Applicant: NOVOZYMES AS ,  LYNGLEV GITTE BUDOLFSEN ,  NIELSEN PER MUNK

Inventor： LYNGLEV GITTE BUDOLFSEN ,  NIELSEN PER MUNK

IPC: A23J1/00 ,  A23J1/12 ,  A23J3/34

CPC classification number: A23J3/346

Abstract: The present invention relates to a method for producing a wheat protein hydrolysate using a microbial endopeptidase.

Abstract translation: 本发明涉及使用微生物内肽酶生产小麦蛋白水解产物的方法。

公开(公告)号：WO2008155410A1

公开(公告)日：2008-12-24

申请号：PCT/EP2008/057866

申请日：2008-06-20

Applicant: NOVOZYMES A/S ,  NIELSEN, Per, Munk ,  WÜMPELMANN, Mogens

Inventor： NIELSEN, Per, Munk ,  WÜMPELMANN, Mogens

IPC: C12P7/64

CPC classification number: C12P7/6472

Abstract: The invention provides an improved process for recovery of lipids containing polyunsaturated fatty acids (PUFA) from a culture broth of algae with intracellular PUFA lipids. The process of the invention allows production of a PUFA lipid product with high oxidation stability at a low production cost. Accordingly, the invention provides a process for producing a lipid, comprising: a) cultivating microbial cells so as to produce intracellular lipid comprising a polyunsaturated fatty acyl group, b) lysing the microbial cells in the culture broth so as to release the lipid, c) separating the lysate by gravitational force to collect a fraction which is a lipid containing emulsion, d) adding a metal chelating agent during or after the lysis or the separation.

Abstract translation: 本发明提供了一种用于从具有细胞内PUFA脂质的藻类培养液中回收含有多不饱和脂肪酸（PUFA）的脂质的改进方法。 本发明的方法允许以低生产成本生产具有高氧化稳定性的PUFA脂质产物。 因此，本发明提供了一种制备脂质的方法，包括：a）培养微生物细胞以产生包含多不饱和脂肪酰基的细胞内脂质，b）裂解培养液中的微生物细胞以释放脂质，c ）通过重力分离裂解物以收集作为含脂质乳液的级分，d）在裂解或分离期间或之后加入金属螯合剂。

公开(公告)号：WO2008125574A1

公开(公告)日：2008-10-23

申请号：PCT/EP2008/054309

申请日：2008-04-09

Applicant: NOVOZYMES A/S ,  N.V. DESMET BALLESTRA GROUP S.A. ,  DE GREYT, Wim ,  KELLENS, Marc ,  HOLM, Hans, Christian ,  CHRISTENSEN, Morten, Würtz ,  NIELSEN, Per, Munk

Inventor： DE GREYT, Wim ,  KELLENS, Marc ,  HOLM, Hans, Christian ,  CHRISTENSEN, Morten, Würtz ,  NIELSEN, Per, Munk

IPC: C12P7/64

CPC classification number: C12P7/649 ,  C10G2300/1011 ,  C10G2300/4081 ,  C10L1/026 ,  Y02E50/13 ,  Y02P30/20

Abstract: The invention relates to the utilisation of fatty materials with substantial free fatty acid content in the production of biodiesel by the use of microbial enzymes that are effective in a solvent-free process for the production of esters of fatty acids and C 1 -C 3 alkyl alcohols.

Abstract translation: 本发明涉及在生产生物柴油中利用具有相当大的游离脂肪酸含量的脂肪物质，所述微生物酶在无溶剂的方法中有效生产脂肪酸和C 1 < / C 3 -C 3烷基醇。

公开(公告)号：WO0200908A3

公开(公告)日：2002-05-10

申请号：PCT/DK0100607

申请日：2001-09-21

Applicant: NOVOZYMES AS ,  NIELSEN PER MUNK

Inventor： NIELSEN PER MUNK

IPC: A23K1/16 ,  A23K1/165 ,  A23K1/18 ,  A23L1/275 ,  C09B61/00

CPC classification number: C09B61/00 ,  A23K10/14 ,  A23K20/179 ,  A23K50/80 ,  A23L5/44

Abstract: The inventor has found that enzymatic treatment of crustaceans with lipolytic enzymes promotes the extraction of coloured pigment. Accordingly, the invention relates to a method for recovering coloured pigment, e.g. astaxanthin, and/or chitin or chitosan and/or lysolecithins from crustaceans. Lipolytic enzyme(s) may e.g. be lipase or phospholipase. The lipolytic enzyme treated crustacean material may be subjected to additional process steps, including treatment with non-lipolytic enzymes such as e.g. protease. The process of the invention provides several suitable products and several uses of such products. Furthermore, the invention also relates to the cosmetic and consumable products (feed and food (including beverages) products and additives produced therefrom.

Abstract translation: 发明人发现用脂肪分解酶对甲壳类动物进行酶处理促进着色颜料的提取。 因此，本发明涉及一种回收有色颜料的方法，例如 和/或几丁质或壳聚糖和/或来自甲壳类的溶血卵磷脂。 脂肪分解酶可以例如。 是脂肪酶或磷脂酶。 处理的脂肪分解酶的甲壳动物材料可以进行额外的加工步骤，包括用非脂肪分解酶如 蛋白酶。 本发明的方法提供了几种合适的产品和这种产品的多种用途。 此外，本发明还涉及化妆品和消费品（饲料和食品（包括饮料）产品和由其制备的添加剂。

公开(公告)号：WO1997043910A1

公开(公告)日：1997-11-27

申请号：PCT/DK1997000230

申请日：1997-05-20

Applicant: NOVO NORDISK A/S ,  NIELSEN, Per, Munk

Inventor： NOVO NORDISK A/S

IPC: A23J03/34

CPC classification number: C12Y304/11001 ,  A23J3/341 ,  A23J3/346 ,  A23K20/147 ,  A23L27/21 ,  A23L27/22 ,  A23V2002/00 ,  C12Y304/11004 ,  C12Y304/15001 ,  C12Y304/15005 ,  C12Y304/16002 ,  C12Y304/16005 ,  C12Y304/16006 ,  C12Y304/17001 ,  C12Y304/17002 ,  C12Y304/17003 ,  C12Y304/17004 ,  C12Y304/17006 ,  C12Y304/17011 ,  C12Y304/21004 ,  C12Y304/21019 ,  C12Y304/21026 ,  C12Y304/2105 ,  C12Y304/21057 ,  C12Y304/22025 ,  C12Y304/24033 ,  C12Y305/01043 ,  C12Y305/01044 ,  A23V2300/06

Abstract: The present invention relates to a method of obtaining protein hydrolysates useful as flavoring agents. More specifically, the invention provides a method of obtaining from a proteinaceous substrate a hydrolysate enriched in free glutamic acid and/or peptide bound glutamic acid residues, which method comprises the steps of subjecting the substrate to a deamidation process, and subjecting the substrate to the action of a specific acting proteolytic enzyme.

Abstract translation: 本发明涉及一种获得用作调味剂的蛋白质水解产物的方法。 更具体地，本发明提供了从蛋白质底物获得富含游离谷氨酸和/或肽结合的谷氨酸残基的水解产物的方法，该方法包括以下步骤：使基材经历脱酰胺化步骤，并使基材经受 特定作用蛋白水解酶的作用。

公开(公告)号：WO1995028850A1

公开(公告)日：1995-11-02

申请号：PCT/DK1995000166

申请日：1995-04-20

Applicant: NOVO NORDISK A/S ,  NIELSEN, Per, Munk ,  KNAP, Inge, Helmer

Inventor： NOVO NORDISK A/S

IPC: A23J03/34

CPC classification number: C12Y302/01008 ,  A23J3/346 ,  A23K10/14 ,  A23K10/30 ,  A23K20/189 ,  A23K40/10 ,  A23K40/20 ,  A23K40/25 ,  A23L11/33 ,  C12Y301/01003 ,  C12Y301/03026 ,  C12Y302/01004 ,  C12Y302/01006 ,  C12Y302/01015 ,  C12Y302/01022 ,  C12Y302/01032 ,  C12Y302/01039 ,  C12Y302/01059 ,  C12Y302/01071 ,  C12Y302/01075 ,  C12Y302/01091 ,  C12Y304/00 ,  Y10S426/807

Abstract: The present invention relates to a method for improving the solubility of vegetable proteins. More specifically, the invention relates to methods for the solubilization of proteins in vegetable protein sources, which methods comprise treating the vegetable protein source with an efficient amount of one or more phytase enzymes, and treating the vegetable protein source with an efficient amount of one or more proteolytic enzymes. In another aspect, the invention provides animal feed additives comprising a phytase and one or more proteolytic enzymes.

Abstract translation: 本发明涉及一种提高植物蛋白质溶解度的方法。 更具体地，本发明涉及用于在植物蛋白源中溶解蛋白质的方法，该方法包括用有效量的一种或多种植酸酶处理植物蛋白源，以及有效量的一种或多种植酸蛋白源 更多蛋白水解酶。 另一方面，本发明提供了包含植酸酶和一种或多种蛋白水解酶的动物饲料添加剂。

公开(公告)号：WO1994025580A1

公开(公告)日：1994-11-10

申请号：PCT/DK1994000165

申请日：1994-04-25

Applicant: NOVO NORDISK A/S ,  NIELSEN, Per, Munk ,  HVASS, Peter ,  HANSEN, Kim ,  BUDOLFSEN, Gitte

Inventor： NOVO NORDISK A/S

IPC: C12N09/62

CPC classification number: C12Y301/01003 ,  A23C9/1322 ,  A23J3/341 ,  A23J3/342 ,  A23J3/343 ,  A23J3/344 ,  A23J3/345 ,  A23J3/346 ,  A23L15/25 ,  A23L27/21 ,  A23L27/24 ,  A23L33/18 ,  A23V2002/00 ,  A61K8/64 ,  A61K8/645 ,  A61K8/65 ,  A61K8/66 ,  A61Q5/02 ,  A61Q19/00 ,  C12N9/54 ,  C12N9/62 ,  C12P21/06 ,  C12Y304/21004 ,  C12Y304/21014 ,  A23V2200/16 ,  A23V2200/238 ,  A23V2200/30 ,  A23V2300/28

Abstract: A method for hydrolysing a vegetable or animal protein by incubating with a proteolytic enzyme preparation derived from Aspergillus oryzae and comprising at least five proteolytic components each having an approximate molecular weight, respectively, selected from 23 kD, 27kD, 31 kD, 32 kD, 35 kD, 38 kD, 42 kD, 47 kD, 53 kD, and 100 kD, for example Flavourzyme , provides a protein hydrolysate useful in or as a food product such as mother milk substitute, cheese, HVP, meat extract, flavouring agent, and process aid for fermentation of food products, or a non-food product such as pet food, cosmetics. By the method is obtained a high degree of hydrolysis (DH), flavour development, and a high protein solubility (PSI).

Abstract translation: 通过与来自米曲霉的蛋白水解酶制剂孵育来分解植物或动物蛋白质的方法，其包含分别具有分别为23kD，27kD，31kD，32kD，35kDa的至少5种蛋白水解组分 kD，38kD，42kD，47kD，53kD和100kD，例如Flavourzyme TM提供了可用于或作为食品的蛋白质水解产物，例如母乳代用品，奶酪，HVP，肉提取物，调味剂 助剂，食品发酵工艺助剂，宠物食品，化妆品等非食品。 通过该方法获得高度水解（DH），风味发展和高蛋白质溶解度（PSI）。