公开(公告)号：WO2016083886A4

公开(公告)日：2016-06-02

申请号：PCT/IB2015/002228

申请日：2015-11-27

Applicant: OKONIEWSKI, Dariusz, Piotr

Inventor： OKONIEWSKI, Dariusz, Piotr

IPC: A01J25/15

Abstract: The invention solves the problems of mechanisation and automation of hard block cheeses with the use of traditional technology, for a small scale processing. For this purpose, the cylinder (1) is separable from a rectangular bottom (5) and, close to its lower edge, is permanently integrated to a skirt of an axial opening of an upper wall of a rectangular cheese-making mould (2) with a sieve (3). Side walls of the moveable cheese-making mould (2) extend downwards, below the bottom (5), to the interior of the trough (6) with two pneumatic seals (7), (8). The cylinder (1) is vertically moved by a screw-jack (10) from the position where it lies on a bottom (4) to the position of opening the bottom. In the interior of the cylinder (1), there is a baffle (12), with a housing (14) of a stirrer, moved by a jack (16). Under the baffle (12), a sieve (13) is affixed, and there is an axial opening through which the stirrer with rotating blades (26), performing oscillating movements, is introduced to the interior of the cylinder (1). A sieve (23) is affixed to the periphery of a shaft (22) of the stirrer. Directly at the trough (6), there is an elongated, open brine tank (42) having, from the side of the mould (2), a moveable frame (43) immersed in the brine, with slidable brackets (44) having permanently-affixed tray (45) inserted under the lifted mould (2). On the frame (43), a set (48) of elongated cutters and a transverse cutter are installed. In the brine tank (42), a sieve (54) immersing and immobilising cheeses in the brine, and a sieve (55) lifting the cheeses above the brine are installed. The device is particularly suitable for mini cheese dairies at the cowshed as an end of the milking line and allows processing of the milk to hard cheeses immediately after milking.

Abstract translation: 本发明利用传统技术解决了硬块奶酪的机械化和自动化问题，用于小规模加工。 为此，圆筒1可与矩形底部5分离，并且靠近其下边缘永久地结合到矩形干酪制作模具2的上壁的轴向开口的裙部， 用筛子（3）。 可动奶酪制造模具2的侧壁利用两个气动密封件7，8在底部5下方向下延伸到槽6的内部。 圆筒（1）通过螺旋千斤顶（10）从其位于底部（4）上的位置垂直移动到打开底部的位置。 在气缸（1）的内部，有一个挡板（12），带有由搅拌器（16）移动的搅拌器壳体（14）。 在隔板（12）的下方安装筛（13），并且具有轴向开口，具有旋转叶片（26）的搅拌器通过该轴向开口进行摆动运动，并被引入到缸体（1）的内部。 筛（23）固定在搅拌器的轴（22）的周边。 直接在槽（6）处有一个细长的敞开的盐水箱（42），从模具（2）的侧面开始，具有浸入盐水中的可移动框架（43），可滑动的支架（44）具有永久的 - 固定的托盘（45）插入在提升的模具（2）下方。 在框架（43）上，安装了一组细长的刀具（48）和横向刀具。 在盐水箱（42）中，安装了将盐水浸泡和固定在盐水中的筛（54），以及将盐水提升到盐水上方的筛（55）。 该设备特别适用于奶牛场的小型奶酪奶牛场，作为挤奶线的末端，并允许在挤奶后立即将牛奶加工成硬奶酪。

公开(公告)号：WO2016083886A1

公开(公告)日：2016-06-02

申请号：PCT/IB2015002228

申请日：2015-11-27

Applicant: OKONIEWSKI DARIUSZ PIOTR

Inventor： OKONIEWSKI DARIUSZ PIOTR

IPC: A01J25/15

CPC classification number: A01J25/15

Abstract: The invention solves the problems of mechanisation and automation of hard block cheeses with the use of traditional technology, for a small scale processing. For this purpose, the cylinder (1) is separable from a rectangular bottom (5) and, close to its lower edge, is permanently integrated to a skirt of an axial opening of an upper wall of a rectangular cheese-making mould (2) with a sieve (3). Side walls of the moveable cheese-making mould (2) extend downwards, below the bottom (5), to the interior of the trough (6) with two pneumatic seals (7), (8). The cylinder (1) is vertically moved by a screw-jack (10) from the position where it lies on a bottom (4) to the position of opening the bottom. In the interior of the cylinder (1), there is a baffle (12), with a housing (14) of a stirrer, moved by a jack (16). Under the baffle (12), a sieve (13) is affixed, and there is an axial opening through which the stirrer with rotating blades (26), performing oscillating movements, is introduced to the interior of the cylinder (1). A sieve (23) is affixed to the periphery of a shaft (22) of the stirrer. Directly at the trough (6), there is an elongated, open brine tank (42) having, from the side of the mould (2), a moveable frame (43) immersed in the brine, with slidable brackets (44) having permanently-affixed tray (45) inserted under the lifted mould (2). On the frame (43), a set (48) of elongated cutters and a transverse cutter are installed. In the brine tank (42), a sieve (54) immersing and immobilising cheeses in the brine, and a sieve (55) lifting the cheeses above the brine are installed. The device is particularly suitable for mini cheese dairies at the cowshed as an end of the milking line and allows processing of the milk to hard cheeses immediately after milking.

Abstract translation: 本发明利用传统技术解决了硬块奶酪的机械化和自动化问题，适用于小规模加工。 为此，圆筒1可与矩形底部5分离，并且靠近其下边缘永久地结合到矩形干酪制作模具2的上壁的轴向开口的裙部， 用筛子（3）。 可动奶酪制造模具2的侧壁利用两个气动密封件7，8在底部5下方向下延伸到槽6的内部。 圆筒（1）通过螺旋千斤顶（10）从其位于底部（4）上的位置垂直移动到打开底部的位置。 在气缸（1）的内部，有一个挡板（12），带有由搅拌器（16）移动的搅拌器壳体（14）。 在隔板（12）的下方安装筛（13），并且具有轴向开口，具有旋转叶片（26）的搅拌器通过该轴向开口进行摆动运动，并被引入到缸体（1）的内部。 筛（23）固定在搅拌器的轴（22）的周边。 直接在槽（6）处有一个细长的敞开的盐水箱（42），从模具（2）的侧面开始，具有浸入盐水中的可移动框架（43），可滑动的支架（44）具有永久的 - 固定的托盘（45）插入在提升的模具（2）下方。 在框架（43）上，安装了一组细长的刀具（48）和横向刀具。 在盐水箱（42）中，安装了将盐水浸泡和固定在盐水中的筛（54），以及将盐水提升到盐水上方的筛（55）。 该设备特别适用于奶牛场的小型奶酪奶场，作为挤奶线的末端，并允许在挤奶后立即将牛奶加工成硬奶酪。

公开(公告)号：WO9920120A3

公开(公告)日：1999-07-01

申请号：PCT/PL9800043

申请日：1998-10-16

Applicant: OKONIEWSKI DARIUSZ PIOTR

Inventor： OKONIEWSKI DARIUSZ PIOTR

IPC: A01J25/00 ,  A23C19/05 ,  A01J25/11 ,  A23C19/024

CPC classification number: A01J25/002 ,  A23C19/054 ,  A23C2240/20

Abstract: A method for production of cheese, comprising in that from 0.07 to 1.0 % of carbon dioxide is dissolved in the processed milk before formation of coagulum, next in the formed coagulum its liberation in form of bubbles is induced by a decrease of pressure or an increase of temperature of coagulum under a constant pressure, froth with the drained grain is separated from whey, and the curd grain is quickly pressed which results in its full blending. An apparatus for periodic production of cheese, consisting of a hermetic tank which has a chamber inside having a variable volume, and a float (4) which has a flat upper surface and a hydrostatic lift sufficient to raise all of the grain above the surface of the whey. An apparatus with a tubular coagulator for continuous production of cheese, consisting of a vertical flow tank (2), tapered in both its upper and lower part, equipped at its bottom with an expansion valve (7) which comes out by an outlet in the bottom of the tank, protrudes above the level of the bottom, and is connected with a coagulator (1), in its upper part, the tank (2) is connected by an outlet opening with the vacuum chamber (3), which in turn is connected with an expeller (4), and this is connected with a horizontal or slanting molding tube (5), equipped with a cooling jacket (13), and having an outlet immersed in a brine tank (6).

Abstract translation: 一种生产奶酪的方法，其特征在于，在形成凝结物之前，将0.07-1.0％的二氧化碳溶解在加工过的牛奶中，接着在形成的凝结物中以气泡形式释放，其通过降低压力或增加 在恒定的压力下凝结物的温度，与排出的颗粒的泡沫从乳清中分离出来，并且凝块颗粒被快速压制，导致其完全混合。 一种周期性生产奶酪的设备，包括一个密封罐，该密封罐具有一个容积可变的腔室和一个浮子（4），该浮子具有一个平坦的上表面和一个足以提升所有颗粒表面上的所有颗粒的流体静力提升装置 乳清。 一种带有用于连续生产奶酪的管式凝结器的设备，包括一个在其上部和下部都是锥形的垂直流动槽（2），其底部装有一个膨胀阀（7），该阀由 （2）通过出口与真空室（3）连接，反过来，真空室（3）与真空室（3）连接，真空室 与一个推进器（4）连接，并与一个装有冷却套（13）并具有浸入盐水箱（6）中的出口的水平或倾斜的成型管（5）连接。