PROCEDIMIENTO PARA EL PRENSADO DE MOLDES PARA QUESO Y MÁQUINA PRENSADORA DE MOLDES PARA QUESO
    1.
    发明申请
    PROCEDIMIENTO PARA EL PRENSADO DE MOLDES PARA QUESO Y MÁQUINA PRENSADORA DE MOLDES PARA QUESO 审中-公开
    压片机和切割模压机的方法

    公开(公告)号:WO2012069669A1

    公开(公告)日:2012-05-31

    申请号:PCT/ES2010/070762

    申请日:2010-11-22

    Abstract: Procedimiento para el prensado de moldes y máquina prensadora de moldes. Comprende: una primera fase en que se transportan unos moldes (1) con queso en su interior y tapa hasta unos medios tumbadores (13), caracterizado porque comprende: una segunda fase en que se tumban horizontalmente dichos moldes (1) y de esta forma se transportan y cargan sobre una primera estructura de transferencia (24) con movimiento de elevación y descenso, que se sitúa al piso de carga adecuado, una tercera fase en que se traspasan dichos moldes (1) desde la estructura de transferencia (24) a una primera estructura (3) horizontal, dispuesta sobre un primer piso (7), que está situada en la posición inicial, hasta llenar la primera estructura (3), una cuarta fase en que unos medios de accionamiento (4) desplazan la mencionada primera estructura (3) hasta una posición contigua, posición segunda, y sitúan en la posición inicial una segunda estructura (5) horizontal, vacía de moldes para ser cargada, y una quinta fase en la que una vez se han cargado de moldes (1) todas las estructuras (3,5) disponibles se presionan, por los dos extremos de las estructuras (3,5), los moldes (1) con un medios de presión (6).

    Abstract translation: 本发明涉及一种压模方法和压模机,包括第一阶段,其中含有干酪和盖子的模具(1)被运送到翻转装置(13),其特征在于,其包括第二阶段,其中 所述模具(1)水平地被翻转并且以这种方式被运送和装载到位于大致装载水平的向上和向下运动的第一传送结构(24)上,其中所述模具(1) 从所述传送结构(24)转移到第一水平结构(3),布置在位于初始位置的第一水平面(7)上,直到第一结构(3)已满,其中第四平台 致动装置(4)将所述第一结构(3)移动到连续位置(第二位置),并将没有模具的第二水平结构(5)放置在初始位置以便被加载;以及第五阶段,其中一次 所有的结构(3,5) 可用已经装有模具(1),通过使用压制装置(6)的结构(3,5)的两端压入模具(1)。

    DYNAMIC PRESSURE CONTAINER FOR PROCESSING OF CHEESE
    2.
    发明申请
    DYNAMIC PRESSURE CONTAINER FOR PROCESSING OF CHEESE 审中-公开
    用于加工奶酪的动态压力容器

    公开(公告)号:WO2017085205A1

    公开(公告)日:2017-05-26

    申请号:PCT/EP2016/078043

    申请日:2016-11-17

    CPC classification number: A01J25/162 A01J25/13 A01J25/15

    Abstract: Dynamic pressure container for processing of one or more cheese blocks, comprising a container body (2) having a bottom wall member (4), a plurality of side wall members (6) and an open top side (8) delimited by the plurality of side wall members (6); a releasable top cover member (10) for engagement with the open top side (8); one or more releasable tightening members (12) for tightening engagement between the top cover member (10) and the container body (2). A compressible pad member (14) is provided which in operation extends along an inner side (11) of the top cover member (10) facing the open top side (8), thereby providing an adjustable volume to the container body (2). The compressible pad member (14) is in a compressed state over a major part of surface (15) of the compressible pad member (14) during operation.

    Abstract translation: 一种用于加工一个或多个干酪块的动压力容器,包括:具有底壁部件(4),多个侧壁部件(6)和敞开的顶端部分(6)的容器主体(2) (8)由多个侧壁构件(6)界定; 用于与敞开的顶侧(8)接合的可释放的顶盖构件(10); 一个或多个可松开的收紧件(12),用于紧固顶盖件(10)和容器体(2)之间的接合。 设置可压缩的衬垫构件(14),其在操作中沿着顶盖构件(10)的面向敞开的顶侧(8)的内侧(11)延伸,从而向容器主体(2)提供可调整的体积。 在操作期间,可压缩衬垫构件(14)在可压缩衬垫构件(14)的表面(15)的大部分上处于压缩状态。

    A METHOD FOR RELEASING A CHEESE FROM A MOULD
    3.
    发明申请
    A METHOD FOR RELEASING A CHEESE FROM A MOULD 审中-公开
    一种从模具中释放小麦的方法

    公开(公告)号:WO2015121259A2

    公开(公告)日:2015-08-20

    申请号:PCT/EP2015/052769

    申请日:2015-02-10

    CPC classification number: A01J25/123 A01J25/126 A01J25/13 A01J25/15

    Abstract: A method comprising placing curd in a mould comprising a hollow body provided with a first opening and a second opening. Thereafter applying a pressure force on said curd such that said curd is transformed into a cheese and such that said cheese is moved towards said second opening. After pressing, releasing said cheese from said mould via said second opening.

    Abstract translation: 一种方法,包括将凝乳放置在包括设置有第一开口和第二开口的中空本体的模具中。 此后对所述凝乳施加压力使得所述凝乳转变成奶酪,并使得所述奶酪向所述第二开口移动。 压制后,通过所述第二开口从所述模具中释放所述奶酪。

    PACKAGING APPARATUS
    4.
    发明申请
    PACKAGING APPARATUS 审中-公开
    包装设备

    公开(公告)号:WO2013051950A1

    公开(公告)日:2013-04-11

    申请号:PCT/NZ2012/000178

    申请日:2012-10-04

    Inventor: RYAN, Danny

    Abstract: A packaging apparatus for packaging fragmented material includes at least one mould chamber and at least one compaction chute that is connectable to the at least one mould chamber, and a plunger configured to push fragmented material from the compaction chute into the mould chamber. The apparatus also includes a vacuum chamber that is connectable to a vacuum source. The vacuum chamber is configured to house the mould chamber and the compaction chute to allow a vacuum to be drawn about the fragmented material prior to pushing the fragmented material from the compaction chute into the mould chamber.

    Abstract translation: 用于包装碎片材料的包装装置包括至少一个模具室和至少一个可连接到至少一个模具室的压实槽,以及被构造成将碎裂的材料从压实槽推入模具室中的柱塞。 该设备还包括可连接到真空源的真空室。 真空室被配置为容纳模具室和压实滑槽,以便在将碎片材料从压实槽推入模具室之前,围绕碎片材料抽出真空。

    APPARATUS FOR VACUUM TREATMENT OF CHEESE
    5.
    发明申请
    APPARATUS FOR VACUUM TREATMENT OF CHEESE 审中-公开
    用于真菌治疗的装置

    公开(公告)号:WO1979000837A1

    公开(公告)日:1979-10-18

    申请号:PCT/US1979000190

    申请日:1979-03-26

    Applicant: KRAFT INC

    Inventor: KRAFT INC WOLF R

    CPC classification number: A01J25/15 A01J25/13

    Abstract: Apparatus for pressing and vacuum treating cheese curd to remove residual whey from the curd and form a cheese block. The apparatus has a receptacle (11) for the curd which is used as part of a vacuum chamber and includes a cover (25) for the curd receptacle (11) whereby the curd within the receptacle can be pressed by pressure means (33) while at the same time the curd is deaerated with vacuum by means of vacuum duct (29).

    Abstract translation: 用于压榨和真空处理干酪凝乳的装置,以从凝乳中除去残留的乳清并形成奶酪块。 该设备具有用于凝乳的容器(11),其用作真空室的一部分,并且包括用于凝乳容器(11)的盖(25),由此容器内的凝乳可以被压力装置(33)按压,同时 同时通过真空管道(29)将凝乳真空脱气。

    METHOD AND ARRANGEMENT FOR FILLING OF CHEESE CURD IN MOULDS
    6.
    发明申请
    METHOD AND ARRANGEMENT FOR FILLING OF CHEESE CURD IN MOULDS 审中-公开
    用于灌装奶酪的方法和装置

    公开(公告)号:WO2016005306A1

    公开(公告)日:2016-01-14

    申请号:PCT/EP2015/065304

    申请日:2015-07-06

    CPC classification number: A01J25/13 A01J25/111 A01J25/112 A01J25/12 A01J25/15

    Abstract: A device for filling cheese curd into a pressing mould comprising a curd distributor (608), having an inlet end (610) through which cheese curd may be received, and an outlet end (612) through which the cheese curd may exit the curd distributor, a pressing-mould holder (614) arranged below the outlet of the curd distributor, one or more drive units, configured to perform a relative motion between the curd distributor and the pressing mould holder in accordance with a selected number of motion patterns, a control unit, configured to control the motion pattern based on input comprising an identifier of a pressing-mould configuration positioned by the pressing-mould holder.

    Abstract translation: 一种用于将干酪凝乳填充到包括凝乳分配器(608)的压模中的装置,其具有可以容纳干酪凝乳的入口端(610),以及出口端(612),奶酪凝乳可通过该出口端离开凝乳分配器 ,布置在所述凝乳分配器的出口下方的压模保持器(614),一个或多个驱动单元,其构造成根据选定数量的运动模式在所述凝乳分配器和所述加压模具保持器之间执行相对运动; 控制单元,被配置为基于包括由所述按压模保持器定位的按压模具配置的标识符的输入来控制所述运动模式。

    A METHOD FOR RELEASING A CHEESE FROM A MOULD, MOULD AND SYSTEM COMPRISING THE MOULD
    7.
    发明申请
    A METHOD FOR RELEASING A CHEESE FROM A MOULD, MOULD AND SYSTEM COMPRISING THE MOULD 审中-公开
    一种用于从模具,模具和包含模具的系统中释放薄片的方法

    公开(公告)号:WO2015121259A3

    公开(公告)日:2015-11-12

    申请号:PCT/EP2015052769

    申请日:2015-02-10

    CPC classification number: A01J25/123 A01J25/126 A01J25/13 A01J25/15

    Abstract: A method comprising placing curd in a mould comprising a hollow body provided with a first opening and a second opening. Thereafter applying a pressure force on said curd such that said curd is transformed into a cheese and such that said cheese is moved towards said second opening. After pressing, releasing said cheese from said mould via said second opening.

    Abstract translation: 一种方法,包括将凝乳放置在包括设置有第一开口和第二开口的中空本体的模具中。 此后对所述凝乳施加压力使得所述凝乳转变成奶酪,并使得所述奶酪向所述第二开口移动。 压制后,通过所述第二开口从所述模具中释放所述奶酪。

    PRESSING EQUIPMENT AND PROCESS FOR THE PRODUCTION OF MOZZARELLA HAVING SUBSTANTIALLY BIDIMENSIONAL GEOMETRY
    8.
    发明申请
    PRESSING EQUIPMENT AND PROCESS FOR THE PRODUCTION OF MOZZARELLA HAVING SUBSTANTIALLY BIDIMENSIONAL GEOMETRY 审中-公开
    压实设备和生产具有重大二次几何的莫扎泽拉霉的方法

    公开(公告)号:WO2012168875A1

    公开(公告)日:2012-12-13

    申请号:PCT/IB2012/052846

    申请日:2012-06-06

    Inventor: SPADON, Fabrizio

    CPC classification number: A01J27/00 A01J25/15 A01J27/04 A23C19/06 A23C19/0684

    Abstract: Press machine (13), particularly for producing mozzarellas having a substantially two-dimensional geometry, comprising a station for sorting (14) preformed balls of mozzarella (6) and obtained with a milk- based paste and a press station (15) for shaping said preformed mozzarella balls (6) in pieces of mozzarella (8) having a substantially two- dimensional geometry, said press station (15) comprising an alveolar plane (18) defining at least one alveolar seat (21) suitable for containing at least one of said preformed balls of mozzarella (6) and coming from said sorting station (14), also comprising at least one pressing element (22) that is mobile between a resting position, wherein said pressing element (22) is located distant from said alveolar plane (18) for arranging said preformed ball of mozzarella (6) in said alveolar seat (21), and a pressing position, wherein said pressing element (22) is located above said alveolar seat (21) for pressing said preformed ball of mozzarella (6). Furthermore, a production process using the above press machine for producing mozzarella having a substantially two-dimensional geometry

    Abstract translation: 压榨机(13),特别是用于生产具有基本上二维几何形状的麦芽糖,包括用于分选(14)预成型的莫扎里拉球(6)并用牛奶基糊料获得的工位(15),用于成形 所述压制站(15)包括限定至少一个肺泡座(21)的肺泡平面(18),该肺泡平面(18)适合于容纳至少一个 (6)的所述预成型球并且来自所述分选站(14),还包括在静止位置之间移动的至少一个按压元件(22),其中所述按压元件(22)位于远离所述肺泡 平面(18),用于将所述预制的莫萨里拉球(6)布置在所述肺泡座(21)中;以及按压位置,其中所述按压元件(22)位于所述肺泡座(21)的上方,用于将所述预制的莫扎里拉球 (6)。 此外,使用上述压制机制造具有基本上二维几何形状的麦芽干酪的生产方法

    RENDERED FAT SEPARATOR
    9.
    发明申请
    RENDERED FAT SEPARATOR 审中-公开
    渲染FAT分离器

    公开(公告)号:WO1991005500A1

    公开(公告)日:1991-05-02

    申请号:PCT/US1990005965

    申请日:1990-10-17

    Applicant: FIALA, Jeffrey

    CPC classification number: A47J43/284 A01J25/15

    Abstract: A rendered fat separator comprising a bowl (12) having a perforated bottom (48) for receiving cooked fatty meat (5), to be compressed by a rotary press (14) threadedly engaged with the bowl (12), the rotary press (14) having a socket (90) for accepting a driving sprocket (16) provided with flutes (96) and having a handle (18) which rotates the driving sprocket (16) in threaded engagement with engageable means (36) on the inner surface (34) of the bowl (12).

    A CHEESE PRESS
    10.
    发明申请
    A CHEESE PRESS 审中-公开
    一个新闻

    公开(公告)号:WO1982001976A1

    公开(公告)日:1982-06-24

    申请号:PCT/DK1981000114

    申请日:1981-12-14

    CPC classification number: A01J25/15

    Abstract: Presse a fromage pour une pluralite de lignes de moules a fromage constituee par une pluralite d'unites de pressage (30) en forme de cassette, chacune de ces unites etant concue pour recevoir une ligne de moules ou des batteries de moules, chacune de ces unites etant pourvue dans sa partie superieure de moyens de pressage (68) pour presser les moules. Chacune de ces unites peut etre realisee sous forme d'une construction legere, par exemple en tole d'acier inoxydable et est realisee de preference sous la forme d'un tube thermiquement, qui peut etre obture a son extremite de facon a resister au vide En particulier la production de fromage de Cheddar est considerablement acceleree lorsque le pressage est effectue sous vide. Les unites en forme de cassettes peuvent etre disposees dans un systeme convoyeur pour etre traitees par une station de chargement et de dechargement, ou peuvent etre disposees de facon plus ou moins stationnaire pour cooperer avec des moyens de transport des moules vers et depuis les unites en forme de cassettes.

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