公开(公告)号：WO2022144202A1

公开(公告)日：2022-07-07

申请号：PCT/EP2021/086766

申请日：2021-12-20

Applicant: TETRA LAVAL HOLDINGS & FINANCE S.A.

Inventor： SPIJKERMAN, Harrie

IPC: A01J25/00 ,  A01J25/11 ,  A01J25/12

Abstract: An apparatus (100) for draining and forming curd is presented. The apparatus comprises multiple, vertically arranged towers (108a-c), a common curd distribution arrangement (132) for distributing a curd and whey mixture (104) into the multiple towers (108a-c) and a drainage section (112a) for draining whey (102) from the curd and whey mixture (104). The drainage section (112a) forms a continuous space (113a) that extends horizontally over each of the multiple towers (108a-c), each of the multiple towers (108a-c) having openings (128) into the space (113a-c) formed by the drainage section (112a-c) for allowing whey (102) to pass from the multiple towers (108a-c) and into the drainage section (112a-c). A base unit (114) beneath the multiple towers (108a-c) receives drained curd (116) from the multiple towers (108a-c) and place the drained curd (114) in moulds (118).

公开(公告)号：WO2020056512A1

公开(公告)日：2020-03-26

申请号：PCT/CA2019/051332

申请日：2019-09-19

Applicant: DORÉ, Michel

Inventor： DORÉ, Michel

IPC: A01J25/00 ,  A23C19/00 ,  A23C19/06

Abstract: An apparatus for fusing curd and a method for fusing curd. The curd is fused in the apparatus, which is configured to form a curd stack in a container that has a temperature comprised within a temperature range that favors acidification of the cheese curd in the curd stack. The formation of the curd stack compresses the cheese curd in the curd stack, which causes the curd stack to express whey as the acidification of the curd takes place and as the syneresis process takes place. The curd stack is subjected to a vacuum, which assists in the removal of air from the curd stack. The curd stack has a continuous casein matrix, which allows for a cheese block obtained from the curd stack to be milled into cheese curds, which have substantially similar dimensions and very few fines.

公开(公告)号：WO2014092008A1

公开(公告)日：2014-06-19

申请号：PCT/JP2013/082783

申请日：2013-12-06

Applicant: 雪印メグミルク株式会社

Inventor： 辰ノ　哲也 ,  矢ヶ部　篤史 ,  大熊　明子 ,  小泉　詔一

IPC: A23C19/082 ,  A01J25/00 ,  A23C19/08

CPC classification number: A23C19/082 ,  A23C19/09 ,  A23V2002/00 ,  A23V2250/5118

Abstract: 　加熱時のみではなく低温時においても良好な糸引き性を有するチーズ類、およびその製造方法を提供する。タピオカ加工澱粉を2.0～10.0重量％、原料チーズを16～24重量％含有し、pHが4.0以上、水分が53～63％、乳脂肪／乳タンパク質の比率が2.0以下であるチーズ類とすることで、広範な温度域でプロセスチーズ様の糸引き性と風味を持たせ、加熱冷却後も優れた曳糸性を有するチーズ類を提供できる。

Abstract translation: 本发明提供了不仅加热而且在低温下具有良好的拉丝性的干酪及其制备方法。 通过含有2.0-10.0重量％的改性木薯淀粉和16-24重量％的干酪可以提供即使在加热和冷却之后具有加工干酪的粗糙和香味的乳酪，在宽的温度范围内并且具有优异的成纱性能， 原料奶酪和具有至少4.0的pH，53％-63％的水含量和不超过2.0％的乳脂/乳蛋白质比例的奶酪。

公开(公告)号：WO2013113868A1

公开(公告)日：2013-08-08

申请号：PCT/EP2013/052022

申请日：2013-02-01

Applicant: HOCHLAND SE

Inventor： BIGGEL, Andreas ,  JACOB, Maria ,  TIPOLT, Wolfgang ,  STADELMANN, Franz ,  FUHGE, Markus

IPC: A01J25/00 ,  B65H23/035 ,  B65H35/02

CPC classification number: A01J25/12 ,  A01J25/002 ,  A23C19/08 ,  B65H16/021 ,  B65H2301/4148 ,  B65H2701/19

Abstract: Verfahren zum Verarbeiten einer fließfähigen Lebensmittelmasse (1), insbesondere einer erhitzten Käseschmelze, die über einen Zuführstutzen (2) in einen Spaltraum (3) zwischen zwei vertikal angeordneten mit insbesondere metallischen Kühlbändern (11, 12) belegten Formwalzen eingebracht wird, wobei die Lebensmittelmasse (1) zu einem Produktband (10) definierter Stärke geformt wird, wobei zwischen dem ersten Kühlband (11) und dem Produktband (10) eine Trägerfolienanordnung (21) vorgesehen ist, wobei das Produktband (10) zum Zwecke der Kühlung gemeinsam mit der Trägerfolienanordnung (21) in Transportrichtung (T) bewegt und einer Längsschneideinrichtung zugeführt wird.

Abstract translation: 处理的可流动食物块（1），特别是热干酪熔体的方法，该垂直通过一个供给管（2），其布置成两个之间占据成形辊与特定金属的冷却带（11，12）引入的间隙（3），其中所述食物块（ 1）所定义的厚度的产品带条（10）形成，其中（第一冷却带11）和产物条带（10）（21）提供了一种载体片组件，其中所述产物条带（10），用于与载体薄膜结构冷却（一起的目的之间 21个移动）在传输（T）和纵向切割装置的方向被供给。

公开(公告)号：WO2010102159A2

公开(公告)日：2010-09-10

申请号：PCT/US2010/026288

申请日：2010-03-05

Applicant: KRAFT FOODS R & D INC. ,  MARDER, Uwe ,  KEMPTER, Klaus ,  KOPP, Gabriele ,  LAUDENBACH, Erich ,  SCHAAR, Oliver ,  PIRNAY, Eitienne

Inventor： MARDER, Uwe ,  KEMPTER, Klaus ,  KOPP, Gabriele ,  LAUDENBACH, Erich ,  SCHAAR, Oliver ,  PIRNAY, Eitienne

IPC: A23C19/084 ,  A23C19/09 ,  A01J25/00 ,  A01J27/04

CPC classification number: A23C19/0908 ,  A23C19/084 ,  A23C2250/10

Abstract: The invention provides a process of producing a filled sheet of process cheese, in which process cheese and a filling are co-extruded into a packaging material (56) to produce a strand (16) having a thickness and the strand (16) is separated at predetermined locations (18) to produce separate sheets, in which the filling is fully enclosed, and a machine (10) for producing filled sheets of process cheese, having a co-extrusion nozzle (22) with an outer port for extruding an outer component and an inner port for extruding an inner component fully enclosed by the outer component into packaging material to form a co-extruded strand, optionally a device (40) for reducing the thickness of the co-extruded strand (16), such as two or more cooperating rollers (42), and a device (44) for separating the co-extruded strand (16), such as two or more rollers (46) having ridges, as well as a sheet of process cheese filled with a filling fully enclosed by the process cheese and having a thickness of 6 mm or less.

Abstract translation: 本发明提供了一种生产填充的加工干酪片的方法，其中将加工干酪和填充物共挤出成包装材料（56）以产生具有厚度的链条（16），并且将链条（16）分离 在预定位置（18）处产生单独的片材，其中填充物被完全封闭;以及机器（10），用于产生填充的加工干酪片，具有共挤出喷嘴（22），其具有用于挤出外部的外部端口 部件和内部端口，用于将由外部部件完全包围的内部部件挤压成包装材料以形成共挤出的股线，任选的用于减小共挤出线股（16）的厚度的装置（40），例如两个 或更多配合的辊子（42）以及用于分离共挤出股线（16）的装置（44），例如具有脊的两个或多个辊子（46）以及填充有充满填充物的一片加工干酪 由加工干酪包围并具有6的厚度 mm以下。

公开(公告)号：WO2009066168A3

公开(公告)日：2009-05-28

申请号：PCT/IB2008/003190

申请日：2008-11-24

Applicant: PAVERO, Riccardo

Inventor： PAVERO, Riccardo

IPC: A47J43/04 ,  A23C20/00 ,  A01J25/00

Abstract: Compact machine for making cheese, other milk-derivatives and tofu comprising a shell (1) in which an impermeable basin (3) is inserted, a collecting container (2) in which a permeable basket (6) is inserted for collecting the product and a support structure comprising a lower base member (10) having two side arms (8). The machine comprises, furthermore, a motor (7) integral to the shell (1) for operating a stirring member (5), and heating means (4) adapted to heat to various temperature the content of the basin (3). The basin (3) and the permeable basket (6) are open and coupled with respect to each other, in a releasable way, one against the another. The coupled basin (3) and the permeable basket (6) are adapted to be integrally rotated, in order to be moved alternatively between a first position (A), where the basin (3) is down and the basket (6) is up, and a second position, where the basket (6) is down and the basin (3) is up. The cheese can be extracted from the basket (6) after a plurality of preparation steps.

公开(公告)号：WO2006018430A9

公开(公告)日：2007-03-15

申请号：PCT/EP2005054027

申请日：2005-08-16

Applicant: CFS GERMANY GMBH ,  MEYER KLAUS

Inventor： MEYER KLAUS

IPC: A22C18/00 ,  A01J25/00 ,  A01N25/08 ,  A22C11/00 ,  A23L3/00 ,  A23L3/28 ,  A61L2/16 ,  C09D5/14

CPC classification number: A01J25/12 ,  A01J27/00 ,  A01N59/16 ,  A22C18/00 ,  A61L2/232 ,  A01N25/34 ,  A01N2300/00

Abstract: The invention relates to a processing line for producing foods, such as sausage, ham or cheese. Said processing line comprises at least one processing device, a packaging device and transportation means. At least one partial area of the surface of the processing line has a permanently germ-free surface.

Abstract translation: 本发明涉及一种用于生产食品，如香肠，火腿，奶酪的加工生产线，具有至少一个处理装置，包装装置以及传送装置，其特征在于，至少所述加工线的表面的一部分具有永久性无菌表面。

公开(公告)号：WO02003808A1

公开(公告)日：2002-01-17

申请号：PCT/AT2001/000112

申请日：2001-04-12

IPC: A01J25/00 ,  A01J25/16 ,  A23B4/28 ,  A23C19/064

CPC classification number: A01J25/005 ,  A01J25/167 ,  A23B4/285 ,  Y02A40/946

Abstract: The invention relates to a pickling machine (7) comprising a frame (11) with a plurality of injection needles, movable forth and back in said frame (11) on an injection site, for injecting brine into meat. Below the injection site, a tub (12) is disposed in which excess brine is collected and in which the meat to be pickled is passed through below the needles. The excess brine is supplemented by fresh brine originating from a brine reprocessing installation (1). It is cooled by a cooling system and returned to the injection needles within the cycle. A cooling system (18) is provided at least for the brine present in the tub (12), said cooling system (18) being disposed in and/or on the bottom (40) and in and/or on at least one lateral wall (38) of the tub (12) of the pickling machine (7). The inventive system allows cooling of the already during the injection process, thereby improving the quality of the pickling and of the product obtained.

Abstract translation: 甲酸洗机（7）具有在注入点往复运动，具有多个帧（11）注入用于喷射泡菜成肉和一个用于Auffangung过量湖注入点排列槽（12）下面的针一框架（11）， 在平底锅被传递到针之间腌肉。 过量的盐水通过从盐水处理系统（1）加入到新鲜的湖，由冷却系统冷却，并循环到在循环中注射针。 至少对于在罐（12）位于湖，冷却系统（18）设置，所述内和/或在底部（40）和在上和/或至少一个所述槽的侧壁（38）的冷却系统（18）（12 ）所述酸洗机（7）。 由此，盐水已经注射过程，由此，酸洗的质量和获得的产物是改良过程中被冷却。

公开(公告)号：WO01000012A1

公开(公告)日：2001-01-04

申请号：PCT/IT2000/000254

申请日：2000-06-20

IPC: A01J25/00

CPC classification number: A01J25/001

Abstract: The subject of this utility model is a water/milk thermic system, applicable in the coagulation tanks for milk (cheese-vats). The innovation of the utility model is represented by choosing a thermic exchange system based on circuits applied on a tank with stainless steel trapcoled sheet bottom and band including: a primary circuit (8) for direct steam use or cooling water; a secondary closed circuit (7), using a limited quantity of clean heating or cooling water.

Abstract translation: 本实用新型的主题是水/牛奶热系统，适用于牛奶（奶酪缸）的凝结罐。 本实用新型的创新是通过选择基于电路上应用的电路的热交换系统来表示的，其中包括：用于直接蒸汽使用或冷却水的主回路（8）; 二次闭路（7），使用有限数量的清洁加热或冷却水。

公开(公告)号：WO99053749A1

公开(公告)日：1999-10-28

申请号：PCT/EP1999/002507

申请日：1999-04-14

IPC: A01J25/00 ,  A23C19/068

CPC classification number: A23C19/0684 ,  A01J25/008

Abstract: An apparatus for producing mozzarella cheese, comprising a citric or lactic curd introduction station (2) provided with curd chopping means (7), hot stretching means (9) and kneading/plasticising means (14) to transform the curd into a flow of pasta filata, forming means (23) providing mozzarella cheese portions from the pasta filata, primary packaging means (44), cooling means (45) and a mozzarella cheese outlet station. The apparatus consists of a single compact workstation (1) having a reduced horizontal size, provided with a computerised control system enabling the plasticising stage to be performed under a predetermined humidity and the forming stage to be carried out in a controlled fashion, so as to warrant only small deviations with respect to the chemical-physical characteristics of the desired final product, through a closed-circuit plant, with a pasteurization effect and a quick temperature lowering, thus providing mozzarella cheese having a high micro-biological standard.

Abstract translation: 一种制造无奶酪干酪的装置，其特征在于，包括具有凝乳切割装置（7）的柠檬酸或乳凝胶导入台（2），热拉伸装置（9）和捏合/塑化装置（14），将凝乳转变成面食流 丝锥，形成装置（23），从意大利面提供无糖干酪部分，初级包装装置（44），冷却装置（45）和莫干酪干酪出口台。 该设备由具有减小的水平尺寸的单个紧凑型工作站（1）组成，其具有计算机控制系统，其能够在预定湿度下执行增塑阶段，并且以受控方式执行成形阶段，以便 仅通过封闭式设备，具有巴氏灭菌效果和快速降温的方式，仅对所需最终产品的化学物理特性产生较小的偏差，从而提供具有高微生物标准的莫扎里拉干酪。